Blackberry And Honey Ice Cream Recipes

BLACKBERRY AND HONEY ICE-CREAM

Blackberry and Honey Ice-Cream image

Found this at Australian Gourmet Traveller online. This was sort of a "two part" recipe so I split it up - tartlets as one recipe and the ice cream as the other. Here is the tartlet recipe: Recipe #315379. "Recipe by Jonathan Kemble, Star of Greece restaurant (edited by Adelaide Lucas)" Cook/Freeze time completely depends on your ice cream maker.

Provided by ThatSouthernBelle

Categories Frozen Desserts

Time 2h20m

Yield 800 mL, 4 serving(s)

Number Of Ingredients 6

Ingredients

80 ml milk
4 egg yolks
35 g caster sugar
30 g honey
250 ml pouring cream
50 g blackberries

Steps:

Heat milk in a saucepan and bring almost to the boil.
Combine egg yolks and sugar in a bowl and whisk until thick and pale, then gradually whisk in hot milk.
Return mixture to pan and stir over low heat for 2 minutes or until mixture thickens enough to coat the back of a wooden spoon. Do not boil.
Remove from heat, add honey, then strain through a fine sieve into a bowl and cool.
Add cream and blackberries.
Pour into an ice-cream machine and churn according to manufacturer's instructions.
Freeze ice-cream until required.

Nutrition Facts : Calories 309.9, Fat 24.5, SaturatedFat 14.2, Cholesterol 262.3, Sodium 39, Carbohydrate 19.5, Fiber 0.7, Sugar 15.7, Protein 4.7

BLACKBERRY ICE CREAM

Blackberry Ice Cream image

Capture the fresh taste of summer blackberries in a no-fail ice cream recipe.

Provided by RainbowJewels

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 2h40m

Yield 4

Number Of Ingredients 6

Ingredients

1 pint fresh blackberries
½ cup white sugar
½ teaspoon lemon zest
2 cups heavy cream
½ cup whole milk
1 teaspoon vanilla extract

Steps:

Combine blackberries, sugar, and lemon zest in the bowl of a food processor; process until mixture is pureed. Let sit for 10 minutes.
Strain the seeds through a fine mesh sieve and return puree to the food processor. Add cream, milk, and vanilla extract. Pulse until mixture is whipped, about 30 seconds.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 2 hours to overnight.

Nutrition Facts : Calories 559.8 calories, Carbohydrate 36.8 g, Cholesterol 166.1 mg, Fat 45.4 g, Fiber 3.6 g, Protein 4.4 g, SaturatedFat 28 g, Sodium 58.3 mg, Sugar 30 g

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