Blackandwhitemuffins Recipes
BLACK AND WHITE MARBLE CRUMB MUFFINS
Black and White Marble Crumb Muffins combine chocolate and vanilla in a simple muffin. Great for breakfast or an afternoon snack!
Provided by Jennifer McHenry
Categories breakfast
Time 45m
Number Of Ingredients 16
Steps:
- Combine the flour, brown sugar, cocoa powder, cinnamon and salt.
- Add the butter, and mix with a fork, a pastry blender, or your fingers until the mixture forms crumbs. Set aside. (Refrigerate if you have a warm kitchen.)
- Preheat oven to 375°F. Grease or line a standard 12-cup muffin pan.
- Combine the flour, sugar, baking powder, baking soda, and salt. Make a well in the center of the mixture.
- In a separate bowl, combine the yogurt, butter, eggs, and vanilla (if using). Add to the well in the flour mixture, and mix just until combined.
- Transfer half of the batter to a separate bowl. Add the cocoa powder to one half of the batter, and mix until combined.
- Alternate dropping the two doughs by teaspoonfuls into the prepared muffin cups. (Each will be about 2/3 full when you're done.) Top with crumb topping.
- Bake the muffins 18 to 20 minutes, or until a pick inserted into the center comes out clean. Cool in the pan 10 minutes before transferring the muffins to a wire rack to cool completely.
Nutrition Facts : Calories 181 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 168 milligrams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BLACK AND WHITE MUFFINS
Make and share this Black and White Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Beat cream cheese and first amount of sugar in small bowl until smooth. Set aside.
- Measure next 6 ingredients into large bowl. Stir. Make a well in centre.
- Combine remaining 3 ingredients in separate small bowl. Add to well. Stir until just moistened. Fill 12 greased muffin cups 1/2 full.
- Make small dent in batter with back of spoon. Spoon about 2 1/2 teaspoons (12 mL) cream cheese mixture into each dent. Spoon remaining batter over top. Bake in 375°F oven for 18 to 20 minutes until firm to the touch. Let stand in pan for 5 minutes before removing to wire rack to cool. Makes 12 muffins.
Nutrition Facts : Calories 238.6, Fat 11.3, SaturatedFat 3.3, Cholesterol 27.6, Sodium 352.4, Carbohydrate 29.9, Fiber 0.9, Sugar 11.6, Protein 4.7
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