Blackandorangespookcups Recipes
BLACK & ORANGE PUDDING SPOOK CUPS
Get treats done in a flash with Black & Orange Pudding Spook Cups! No time to fuss with extravagant Halloween treats? You can put together Black & Orange Pudding Spook Cups in just 15 minutes. Get out the food coloring and sprinkles!
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 10 servings, about 1/2 cup each.
Number Of Ingredients 8
Steps:
- Pour 2 cups of the milk into large bowl. Add dry chocolate pudding mix. Beat with wire whisk 2 minutes or until well blended. Spoon evenly into the glasses, filling each glass half full; set aside.
- Add remaining 2 cups milk to separate large bowl. Add dry vanilla pudding mix. Beat with wire whisk 2 minutes or until well blended. Stir in food coloring until pudding is of desired shade of orange; spoon evenly over chocolate pudding layers. Top with crushed cookies.
- Refrigerate at least 1 hour or until ready to serve. Top with sprinkles.
Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.7282 g, Sugar 0 g, Protein 4 g
BLACK AND ORANGE SPOOK CUPS
Make and share this Black and Orange Spook Cups recipe from Food.com.
Provided by Sara and Matts Mom
Categories Dessert
Time P1DT21h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- You will also need: 10 7 ounce glasses or plastic cups.
- Pour 2 cups of the milk into large bowl.
- add dry chocolate pudding mix.
- beat with wire whisk 2 minutes or until well blended.
- spoon evenly into the glasses, filling each glass half full; set aside.
- add remaining 2 cups milk to seperate large bowl.
- add dry vanilla pudding mix.
- beat with wire whisk 2 minutes or until well blended.
- stir in food coloring until pudding is of desired shade of orange; spoon evenly over chocolate pudding layers.
- top with crushed cookies.
- refrigerate at least 1 hour until ready to serve.
- top with sprinkles.
- pudding cups can also be served frozen.
- prepare in plastic or paper cups (not glass) and freeze for 3 hours or until firm.
Nutrition Facts : Calories 183, Fat 5.7, SaturatedFat 2.8, Cholesterol 13.8, Sodium 270.1, Carbohydrate 29.3, Fiber 0.7, Sugar 17.2, Protein 4
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