Black Widow Dip Recipes

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BLACK WIDOW DIP



Black Widow Dip image

Add Mexican flavors to your Halloween appetizers! Serve this tasty dip made using Progresso™ black beans served with tortilla chips.

Provided by Pillsbury Kitchens

Categories     Appetizer

Time 15m

Yield 12

Number Of Ingredients 10

1 clove garlic, peeled
1 jalapeño chile, halved, seeded
2 cans (15 oz each) Progresso™ black beans, drained, rinsed
1/2 cup olive oil
1/4 cup fresh cilantro leaves
3/4 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 cup sour cream
Tortilla chips, if desired

Steps:

  • In food processer, place garlic and jalapeño. Cover; process until finely chopped. Add beans, oil, cilantro, chili powder, salt and cumin. Cover; process until smooth.
  • Spoon 1/4 cup dip into small resealable food-storage plastic bag; seal bag. Spread remaining dip in 9-inch round (2-quart) glass baking dish. Spread sour cream over dip. Cut off tiny corner of plastic bag. Twist bag above dip; squeeze bag to pipe spiderweb over dip. Pull knife through spiderweb, from center to edge, to complete design. Serve with tortilla chips.

Nutrition Facts : Calories 150, Carbohydrate 10 g, Fat 2, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg

BLACK WIDOW DIP



Black Widow Dip image

I make them every Halloween and I love to make appetizers for the parties and it is so fun. My family and friends loves my dip. They are so delicious and spicy and cheesy.

Provided by Lisa Johnson

Categories     Cheese Appetizers

Time 30m

Number Of Ingredients 9

1 pkg (8 ounces) cream cheese, cubed
1 c chopped roasted sweet red peppers
2 Tbsp minced fresh basil or 2 teaspoons dried basil
2 Tbsp minced fresh parsley
1 to 2 Tbsp lime juice
1 garlic clove, chopped
1/2 tsp salt
1/4 tsp white pepper
pita chips or assorted vegetables

Steps:

  • 1. In a food processor, combine the first eight ingredients; cover and process until blended. Serve with pita chips or vegetables.

EASY BLACK BEAN DIP



Easy Black Bean Dip image

A delicious, healthy, easy-to-make dip that is wonderful with baked tortilla chips.

Provided by BEE_QUEEN

Time 1h5m

Yield 6

Number Of Ingredients 8

1 (15 ounce) can black beans, rinsed and drained
1 ½ tablespoons water, or more if needed
1 tablespoon freshly squeezed lemon juice
1 clove garlic, minced
1 teaspoon ground cumin, or more to taste
1 teaspoon chili powder, or more to taste
1 teaspoon onion powder, or more to taste
½ teaspoon salt

Steps:

  • Combine beans, water, lemon juice, garlic, cumin, chili powder, onion powder, and salt in a food processor; process until thick and smooth, adding more water if needed to reach desired thickness.
  • Chill for at least 1 hour before serving.

Nutrition Facts : Calories 69.7 calories, Carbohydrate 12.8 g, Fat 0.4 g, Fiber 5.1 g, Protein 4.5 g, SaturatedFat 0.1 g, Sodium 471.2 mg, Sugar 0.2 g

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