Black Widow Cookie Pops Recipes

BLACK WIDOW COOKIE POPS

Black Widow Cookie Pops image

Here is an easy dessert recipe to spook your Halloween guests - black widow spider cookies made with Betty Crocker® sugar cookie mix and decorated with dark cocoa icing.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 12

Number Of Ingredients 12

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
2 tablespoons Gold Medal™ all-purpose flour
1/2 cup butter or margarine, softened
1 egg
12 craft sticks (flat wooden sticks with round ends)
1 cup powdered sugar
1/4 cup unsweetened dark baking cocoa
2 tablespoons milk
1 tablespoon light corn syrup
1/2 teaspoon vanilla
2 tablespoons black sanding sugar
12 red candy-coated chocolate candies

Steps:

In medium bowl, stir cookie mix, flour, butter and egg until dough forms. Shape dough into a ball and flatten slightly. Wrap in plastic wrap; refrigerate 1 hour.
Heat oven to 375°F. Unwrap dough. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 4-inch spider-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Insert craft stick halfway into center of each cookie.
Bake 8 to 10 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.
In small bowl, mix powdered sugar and cocoa. Add milk, corn syrup and vanilla; mix with whisk until smooth. Pipe frosting onto cookies. Sprinkle with sanding sugar. Place 1 candy in center of each cookie.

Nutrition Facts : Calories 330, Carbohydrate 51 g, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg

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