Black White Vegetarian Chipotle Chili Crock Pot Recipes

SLOW COOKER CHIPOTLE CHILI

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef and sausage in the hot skillet until some of the fat renders, 2 to 3 minutes; add onion and garlic and continue to cook and stir until the meats are browned and crumbly, 5 to 7 minutes more. Transfer beef mixture to a slow cooker.
• Stir kidney beans, chili beans, diced tomatoes, crushed tomatoes, celery, green bell pepper, red bell pepper, chipotle chiles, bacon bits, chili sauce, hot pepper sauce, chili powder, brown sugar, cumin, and salt with the beef mixture.
• Cook on Low until vegetables are completely tender but the celery retains a slight bit of firmness, 6 to 8 hours (or 3 to 4 hours on High).

SPICY WHITE CHIPOTLE SLOW COOKER CHILI

Steps:

• Cut the chicken into bite-sized pieces if necessary. Add the chicken and beans to the crock pot. Sprinkle the onion powder, cumin, oregano, and chipotle chili powder over the chicken. Pour the broth over all and drizzle with the lime juice. Cover, cook on low for 4-6 hours. To serve, top individual portions with chopped cilantro.

CROCK POT VEGETARIAN CHILI RECIPE

Steps:

• Add everything in the crock pot. Stir to combine all the ingredients.
• Cook on low for for 4-6 hours or cook on high for 2-3 hours.
• Serve warmed topped with your favorite chili toppings and enjoy!

BLACK & WHITE VEGETARIAN CHIPOTLE CHILI (CROCK POT)

Steps:

• Stir everything together in a 4 1/2 quart or larger slow cooker.
• Set power to low and cook for 6 hours or longer (we usually let this cook for 10 hours).
• Serve with cheese or sour cream if you wish.

CHIPOTLE BLACK BEAN CHILI

Steps:

• Heat oil in large saucepan over medium-high heat.
• Add onion and garlic; saute 3 minutes or until tender.
• Add chili powder and next 5 ingredients; bring to a boil.
• Add salt and pepper to taste.
• Reduce heat; cover and simmer 15 minutes, stirring occasionally.
• Ladle into individual serving bowls and garnish with cilantro, if desired.