Black White Spider Cookies Recipes

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SPIDER COOKIES



Spider Cookies image

These old-fashioned cookies are known by several names, including "Spider Cookies". Easy, no-bake confections.

Provided by My Island Bistro Kitchen

Categories     Snack

Number Of Ingredients 8

2 cups white sugar
1/2 cup milk
1/2 cup margarine (butter, or shortening)
pinch of salt
1 tsp. vanilla
2 1/2 cups quick cooking rolled oats (not instant)
1/2 cup coconut
6 tbsp cocoa

Steps:

  • In medium-sized saucepan, combine sugar, milk, margarine, and salt. Bring to a boil over medium heat. Reduce heat to low and simmer for 5 minutes, uncovered, stirring occasionally.
  • Remove from heat and add vanilla. Stir.
  • In large bowl, combine rolled oats, coconut, and cocoa. Stir well to combine.
  • Pour liquid ingredients over dry ingredients in bowl. Stir to combine. Mixture may seem soft but resist the urge to add more rolled oats which will make the cookies hard and chippy. Let mixture stand, undisturbed, for 15-20 minutes and it will begin to firm up.
  • Drop by spoonfuls onto wax-paper lined baking sheet. Place in refrigerator for apx. 1 hour to firm up cookies.
  • Store in airtight container. These cookies also freeze well.

HALLOWEEN PEANUT SPIDER COOKIES



Halloween Peanut Spider Cookies image

These cute spider cookies are so easy. They'll be the star at your next Halloween party! -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 38m

Yield 2 dozen.

Number Of Ingredients 7

1 cup creamy peanut butter
1 cup sugar
1 large egg, room temperature
24 Reese's mini peanut butter cups
1/2 cup milk chocolate chips
1 teaspoon shortening
48 candy eyes

Steps:

  • Preheat oven to 350°. Cream peanut butter and sugar until light and fluffy. Beat in egg. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten slightly with the bottom of a glass. Bake until tops are slightly cracked, 15-17 minutes. Cool for 3 minutes before removing from pans to wire racks. Immediately press 1 mini peanut butter cup into center of each cookie. Let stand until set., In a microwave, melt chocolate chips and shortening; stir until smooth. Place mixture in a resealable plastic bag; cut a small hole in a corner of bag. Adhere candy eyes to peanut butter cups with melted chocolate mixture. Pipe 8 lines alongside each peanut butter cup to resemble spider legs. Let stand until set.

Nutrition Facts : Calories 138 calories, Fat 8g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 60mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

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