Black Walnut Pie Recipes

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BASIC BLACK WALNUT PIE



Basic Black Walnut Pie image

Black walnuts are abundant here in the Ozarks. My aunt gave me this walnut pie and I think it's one of the best pies I've ever tasted. -Helen Holbrook, De Soto, Missouri

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 8

1/2 cup plus 1 tablespoon sugar, divided
1 tablespoon all-purpose flour
1 unbaked pastry shell (9 inches)
1 cup light corn syrup
1/2 cup packed brown sugar
3 tablespoons butter
3 large eggs, lightly beaten
1 cup chopped black walnuts

Steps:

  • Combine 1 tablespoon sugar and flour. Sprinkle into the pastry shell; set aside. , In a small saucepan, bring the corn syrup, brown sugar and remaining sugar just to a boil. Remove from the heat; stir in butter until melted. Let cool for 3 minutes. , Gradually stir eggs into hot mixture. Add walnuts and mix well. Pour into pastry shell. Bake at 325° for 55-60 minutes or until top is browned.

Nutrition Facts : Calories 506 calories, Fat 22g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 222mg sodium, Carbohydrate 75g carbohydrate (49g sugars, Fiber 1g fiber), Protein 7g protein.

BLACK WALNUT PIE



Black Walnut Pie image

Bake this delicious nutty dessert that's made using frozen Pillsbury™ Regular Pie Crust.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 2h10m

Yield 8

Number Of Ingredients 11

3 eggs
1/2 cup packed brown sugar
1 cup real maple syrup
3 tablespoons butter, softened
1 teaspoon grated lemon peel
1 teaspoon fresh lemon juice
1/2 teaspoon vanilla
1/8 teaspoon salt
1 cup chopped black walnuts
1 crust from 1 package (10 oz) frozen Pillsbury™ Regular Pie Crusts (2 Count)
Sweetened whipped cream, if desired

Steps:

  • Heat oven to 375°F. In medium bowl, beat eggs and brown sugar with electric mixer on medium speed until smooth. Add syrup, butter, lemon peel, lemon juice, vanilla and salt; beat until smooth.
  • Sprinkle walnuts in pie crust; pour filling over nuts.
  • Bake 55 minutes (center of pie will not be set). Cool completely on cooling rack, about 1 hour. Serve with whipped cream.

Nutrition Facts : Calories 422, Carbohydrate 51 g, Fat 3, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 210 mg

BLACK WALNUT PIE



Black Walnut Pie image

I remember my mom making this a lot because we could not afford the pecans. I have not had this in years. Maybe I will try it this year in memory of my sweet departed mother. Enjoy!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Pies

Time 1h10m

Number Of Ingredients 9

1/2 c sugar
1 Tbsp sugar
1 Tbsp all purpose flour
1 pkg 9 inch unbaked pastry shell
1 c light corn syrup
1/2 c brown sugar, firmly packed
3 Tbsp margarine
3 large eggs, lightly beaten
1 c chopped black walnuts

Steps:

  • 1. Combine 1 tablespoon sugar and flour, sprinkle over bottom of pie shell and set aside. In a medium saucepan, bring corn syrup, brown sugar and remaining sugar just to a boil. Remove from the heat, Stir in margarine until melted. Let cool for 3 minutes. Gradually stir in eggs into hot mixture. add walnuts and mix well. Pour into pie shell. Preheat oven to 350 degrees. Place pie in oven, immediately reduce heat to 325 degrees . Bake for 55 minutes or until top is browned or center comes out clean with a toothpick.

BLACK WALNUT CAKE RECIPE



Black Walnut Cake Recipe image

Black Walnuts make an excellent cake that has become an old Southern favorite. Follow our easy, step-by-step, photo illustrated instructions to learn how to make it.

Provided by Steve Gordon

Categories     Desserts

Time 55m

Number Of Ingredients 13

½ cup Butter (1 stick) at room temperature
½ cup Lard, or Crisco Vegetable Shortening
1 cup Light Brown Sugar, packed firm
1 cup Granulated Sugar
5 Large Eggs, at room temperature
1-1/2 cup Buttermilk
3-1/2 cups sifted Self-Rising Flour
2 teaspoon Butter Nut Flavoring, (or Vanilla)
1 ½ cups Black Walnut Pieces, finely chopped
2 - 8oz packages Cream Cheese, softened
1 cup Butter, at room temperature
1 Tablespoon Vanilla Flavoring
8 cups Confectioners' Sugar

Steps:

  • Sift your flour to have it ready. Set aside for now.
  • Chop the black walnuts if needed.
  • Place the butter in a large mixing bowl.
  • Add the lard or shortening.
  • Use a mixer to cream butter and shortening together for 3 minutes.
  • Gradually add in the light brown sugar, mixing until smooth.
  • Gradually add the granulated sugar, mixing until light and fluffy.
  • Add eggs, one at a time, mix just until combined. Scrape down bowl as needed.
  • Add flour, alternating with milk, beginning and ending with flour.
  • Add butter nut flavoring, mix just until combined.
  • Add the walnut pieces.
  • Fold nuts into mixture by hand until combined.
  • Grease and flour 3 - 8 inch cake pans.
  • Divide batter between the 3 pans.
  • Bake at 350F degrees for 20 - 30 minutes, or until cake tests done using a wooden toothpick.
  • Remove from oven, place pans on wire rack and let cool for 10 minutes.
  • Remove layers from pans, place layers on wire rack to cool completely.
  • Black Walnut Butter Cream Frosting Instructions:
  • Place the cream cheese, butter and flavoring in a large mixing bowl.
  • Cream the ingredients together until smooth.
  • Gradually add the confectioners' sugar. Stir slowly to avoid making a mess.
  • Spread frosting between layers of cake, on sides, and on top.
  • Enjoy!

BLACK WALNUT CUSTARD PIE



Black Walnut Custard Pie image

Our daughter sent us a bucket of unshelled black walnuts.DH goes crazy for black walnuts and egg custard so I decided to combine because he also loves pie. You can substitute any nuts. To shell I let a tractor-trailer do the work, the filled trailer crushes the shells nicely.

Provided by Montana Heart Song

Categories     Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12

4 eggs, beaten
1 cup sugar
2 tablespoons cornstarch
1 pinch salt
1 cup water
1/2 cup molasses
1 teaspoon vanilla
1/2 teaspoon nutmeg
1 cup broken black walnut
2 cups whipping cream
1/3 cup sugar
1 (10 inch) unbaked deep dish pie shells

Steps:

  • Beat eggs in a bowl, set aside.
  • In saucepan, add sugar, cornstarch and salt.
  • Mix to blend.
  • Then add water and molasses. Use a spatula to get all of the molasses.
  • Cook and stir until simmering. Take off burner. Add 2 tblsp molasses mixture to beaten eggs, stir.
  • Then add beaten egg mixture into the saucepan.
  • Add vanilla and nutmeg. Stir and set aside.
  • Preheat oven 350* Place dry beans in the pie shell after it is in the pie pan so it will not puff up.Bake the pie shell for about 6 minutes. Take the beans out.
  • Pour in the custard sauce and top with the nuts. Bake in the oven for about 35 minutes until a knife is inserted near the middle of the pie comes out clean.
  • Chill before serving.
  • Chill mixing bowl and slowly add sugar to whipping cream and beat with mixer until peaks form.
  • Serve pie with whipped cream.
  • Serves 8.

Nutrition Facts : Calories 628.5, Fat 39.5, SaturatedFat 16.9, Cholesterol 187.3, Sodium 199.2, Carbohydrate 63.1, Fiber 1.3, Sugar 46.3, Protein 8.9

BLACK WALNUT PIE



Black Walnut Pie image

Most years, I have a large supply of black walnuts and am always looking for new ways to use them up. This dessert, which is similar to traditional pecan pie, has been a favorite for years.-Shirley Sutton, Garnavillo, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6-8 servings.

Number Of Ingredients 8

1 cup light corn syrup
1/2 cup packed brown sugar
1/2 cup plus 1 tablespoon sugar, divided
3 tablespoons butter
3 eggs
1 cup chopped black walnuts
1 tablespoon all-purpose flour
1 unbaked pastry shell (9 inches)

Steps:

  • In a saucepan, combine the corn syrup, brown sugar and 1/2 cup sugar; bring to a boil. Remove from the heat; stir in butter until melted. In a bowl, beat eggs. Gradually stir in hot mixture; mix well. Add walnuts. Combine flour and remaining sugar; sprinkle over bottom of pastry shell. Pour walnut mixture into shell. Bake at 350° for 45-50 minutes or until browned.

Nutrition Facts :

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