Black Walnut Ice Cream Recipe 435

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BLACK WALNUT ICE CREAM



Black Walnut Ice Cream image

This recipe and method works with any similar nut.

Provided by Hank Shaw

Categories     Dessert

Time 30m

Number Of Ingredients 6

2 cups cream
2 cups milk
2/3 cup black walnuts, (roughly chopped)
2/3 cup sugar
1/2 vanilla bean, (scraped)
4 or 5 egg yolks

Steps:

  • Heat the cream, milk, sugar and walnut pieces in a heavy-bottomed pot to 170 degrees, or to the point at which it steams but does not simmer. Turn off the heat, add the vanilla bean and the scraped insides of the bean, stir well and cover. Let this cool for 1 hour.
  • Move the mixture to a container and refrigerate for at least 4 hours, or up to overnight.
  • Strain the mixture to remove the vanilla bean and the walnut pieces. Reserve the walnut pieces and set them in the fridge.
  • Heat the strained mixture to 160°F. As it is heating, beat the egg yolks to combine. When the cream has hit its temperature, you will need to temper your eggs so they don't scramble. One hand holds a ladle, the other whisks the egg yolks: Pour in a little hot cream with one hand, whisking vigorously with the other. Pour in 2 ladles full, then pour the egg-cream mixture into the pot and stir well. Cook this gently, stirring often, for 5 minutes. Do not let it simmer.
  • Strain this one more time and chill the mixture down at least to room temperature before putting into the ice cream maker. Churn it until it has the consistency of soft-serve ice cream, then remove to a large bowl and gently fold in the reserved black walnut pieces. Freeze and eat!

Nutrition Facts : Calories 321 kcal, Carbohydrate 18 g, Protein 6 g, Fat 26 g, SaturatedFat 13 g, Cholesterol 148 mg, Sodium 43 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

BLACK WALNUT ICE CREAM RECIPE - (4.3/5)



Black Walnut Ice Cream Recipe - (4.3/5) image

Provided by kgoldston

Number Of Ingredients 5

1/2 cup superfine sugar
2 cups light cream
1 cup half-and-half cream
1/2 teaspoon black walnut extract
1/2 cup chopped black walnuts

Steps:

  • In a medium bowl, stir together the sugar, light cream, half-and-half and black walnut extract. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. When ice cream is done, fold in walnuts, and transfer to a freezer container. Freeze until solid.

BUTTERED BLACK WALNUT ICE CREAM



Buttered Black Walnut Ice Cream image

Make and share this Buttered Black Walnut Ice Cream recipe from Food.com.

Provided by Nana Lee

Categories     Frozen Desserts

Time 25m

Yield 1 gallon

Number Of Ingredients 9

2 cups black walnuts
3 tablespoons butter
2 1/2 cups sugar
4 tablespoons flour
1/2 teaspoon salt
5 cups milk, scalded
6 eggs, beaten
4 cups heavy cream
4 1/2 teaspoons vanilla

Steps:

  • Saute black walnuts in the 3 Tbs. of butter & let cool.
  • Combine sugar,flour & salt,slowly stir in hot milk.
  • Cook 10 minutes over low heat,stirring constantly.
  • Stir small amount of cooked mixture into beaten eggs,return to milk mixture & cook 1 mniute.
  • Chill in refrigerator,then pour in ice cream freezer & add cream & vanilla.
  • Churn in freezer for about 15 minutes,then add black walnuts & finish freezing.

Nutrition Facts : Calories 8459.8, Fat 609.1, SaturatedFat 286.7, Cholesterol 2835.6, Sodium 2795, Carbohydrate 636.5, Fiber 17.8, Sugar 508.2, Protein 161

BLACK WALNUT ICE CREAM



Black Walnut Ice Cream image

My dad and I loved black walnut anything. Black walnuts taste very different than English walnuts so I created this one on his behalf. I like it best topped with caramel sauce or honey.

Provided by OCEANVIXEN79

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h10m

Yield 8

Number Of Ingredients 5

½ cup superfine sugar
2 cups light cream
1 cup half-and-half cream
½ teaspoon black walnut extract
½ cup chopped black walnuts

Steps:

  • In a medium bowl, stir together the sugar, light cream, half-and-half and black walnut extract. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. When ice cream is done, fold in walnuts, and transfer to a freezer container. Freeze until solid.

Nutrition Facts : Calories 253 calories, Carbohydrate 16.8 g, Cholesterol 50.8 mg, Fat 19.7 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 9.6 g, Sodium 36.7 mg, Sugar 12.7 g

CINNAMON BLACK WALNUT ICE CREAM



Cinnamon Black Walnut Ice Cream image

Make this delectable ice cream in your 4-quart ice cream maker - it is sure to be a hit!

Provided by CookinginFL

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 35m

Yield 12

Number Of Ingredients 7

4 cups heavy cream
4 cups half-and-half
2 cups white sugar
2 ½ cups chopped black walnuts
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon salt

Steps:

  • In a large bowl, stir together the heavy cream, half-and-half, sugar, walnuts, vanilla, cinnamon, and salt. Cover and refrigerate for 30 minutes. Pour the mixture into the bowl of an ice cream maker and freeze as directed by the manufacturer.

Nutrition Facts : Calories 672.1 calories, Carbohydrate 41.9 g, Cholesterol 138.5 mg, Fat 54 g, Fiber 1.9 g, Protein 10.3 g, SaturatedFat 24.9 g, Sodium 160.8 mg, Sugar 33.9 g

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