Black Walnut Ice Box Cookies Recipes

BLACK WALNUT COOKIES

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in 1-1/4 cups walnuts. Finely chop the remaining nuts. , Shape dough into two 15-in. rolls. Roll in chopped nuts, pressing gently. Wrap each in plastic wrap. Refrigerate for 2 hours or until firm. , Unwrap dough; cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 300° for 12 minutes or until lightly browned. Remove to wire racks.

FAVORITE BLACK WALNUT COOKIES

Steps:

• In a large bowl, cream butter, white sugar, and brown sugar. Add eggs and beat until smooth. Sift together flour, baking soda, and salt. Stir dry ingredients into the creamed mixture until well blended. Stir in walnuts last. Shape dough into logs about 2 inches in diameter, wrap them in wax paper, and refrigerate until firm.
• Preheat oven to 350 degrees F (175 degrees C).
• Slice dough logs into 1/2 inch slices, and place on baking sheet. Bake in preheated oven for 8 to 10 minutes. Mmmm nuttylicious!

BLACK WALNUT BUTTER COOKIES

Steps:

• In a bowl, cream butter. Combine the flour, cornstarch and confectioners' sugar; add to butter and mix well. Stir in walnuts. , Roll into 3/4-in. balls. Place 1 in. apart on greased baking sheets. , Bake at 300° for 20-25 minutes or until set. Remove to wire racks to cool. Dust with additional confectioners' sugar.

BLACK WALNUT COOKIES I

Steps:

• Cream butter and sugar. Beat in egg and add flavoring. Add in flour and baking powder dissolved in a couple drops of water. Add nuts and mix well.
• Divide dough into thirds and roll into logs. Refrigerate until firm (about 1 hour.)
• Preheat oven to 400 degrees F (205 degrees C).
• Slice logs into thin cookies. Bake for 9 minutes or until light brown in color.

AUNT BETTY JEAN'S BLACKWALNUT ICE BOX COOKIES

Steps:

• 1. Pre-heat oven to 350*
• 2. Cream sugar and butter.
• 3. Add slightly beaten eggs, 1 at a time.
• 4. Add vanilla, beat well.
• 5. Combine and add dry ingredients. Mix well
• 6. Stir in black walnuts.
• 7. Roll dough into logs, wrap securely in waxed paper. Store in the refrigerator for a minimum of 2 days. Slice 1/4 inch thick, and bake on greased cookie sheet.
• 8. Bake for 10 min. at 350*

OLD-FASHIONED BLACK WALNUT COOKIES RECIPE

Steps:

• Gather the ingredients. Heat the oven to 375 F.
• Grease a large baking sheet or line with parchment paper.
• In a mixing bowl with an electric mixer, cream the brown sugar and butter until light. Add egg and vanilla; beat well.
• In another bowl, combine the dry ingredients-flour, baking soda, and salt-and mix to blend well.
• Add the flour mixture to the creamed mixture along with the black walnuts; mix well.
• Shape the dough into small balls about the size of walnuts.
• Dip the cookie balls in sugar. Place them on the prepared cookie sheet and press with the bottom of a glass to flatten slightly.
• Bake the cookies in the preheated oven for 12 to 15 minutes.

WALNUT REFRIGERATOR COOKIES

Steps:

• In a large mixing bowl, combine flour, both sugars, salt and baking soda.
• Add butter, egg and vanilla. Beat with an electric mixer until blended.
• Stir in walnuts.
• Roll dough into three 5-inch long rolls; wrap each in wax paper or plastic wrap. Refrigerate for 2 hours or until firm enough to slice.
• When dough has finished chilling, preheat oven to 350°F and grease a baking sheet.
• Slice dough, one roll at a time, crosswise into 1/4-inch thick slices. Place slices 1 inch apart on baking sheet.
• Bake 8 to 10 minutes or until lightly browned. Cool on wire rack.

BLACK WALNUT REFRIGERATOR COOKIES

Steps:

• In a large mixing bowl, combine flour, sugar, butter, eggs, baking soda, cream of tartar, salt and vanilla.
• beat at low speed, scraping bowl often.till well mixed.about 3-4 minutes.
• stir in nuts.
• divide dough in half --
• shape each half into a 12x2" roll.
• wrap in waxed paper.refrigerate till firm.at least 2 hours.or overnight.
• preheat oven to 350*.
• cut rolls into 1/4" slices.
• place 1" apart on ungreased cookie sheet.
• bake 9-12 minutes or light golden brown.
• remove from sheets immediately --
• cool on wire racks completely.

WALNUT ICEBOX COOKIES

Steps:

• 1. Form in loaf with hands on floured paper
• 2. "Refrigerate - put back in the refrig. between batches"
• 3. Cut thin and bake 400F [crossed out, 350F crossed out, 325F crossed out] "375F" 10 "to 12" minutes.
• 4. "Don't put too close together on cookie sheet. Release from cookie sheet while still hot. Remove from cookie sheet when firm."

BLACK WALNUT ICE BOX COOKIES

Steps:

• Cream butter and brown sugar. Beat in eggs and vanilla. Combine flour, baking soda & salt, gradually add to creamed mixture. Stir in 1-1/4 cups walnuts. Finely chop remaining nuts. Shape dough into two 15" logs. Roll in remaining 3/4 cup nuts, pressing gently. Wrap in plastic wrap, chill 2 hours or until firm. Cut in 1/4" slices. Bake @ 300 degrees for 12 min. Cool *An easy recipe because you can keep it in the refrigerator (or freezer) and bake as needed. This came from A Taste of Home Magazine.