Black Walnut Fudge Ii Recipes
BLACK WALNUT FUDGE II
A delicious, sweet treat from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Preparation time is approximate.
Provided by Molly53
Categories Candy
Time 30m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Boil sugar and milk to 234°F on a candy thermometer or until a little forms a soft ball when dropped in cold water.
- Cool to lukewarm, add butter and beat until the candy begins to cream.
- Add nuts and pour into a buttered pan.
- When cool, cut into squares.
Nutrition Facts : Calories 148.3, Fat 5.9, SaturatedFat 1.7, Cholesterol 6.7, Sodium 30.2, Carbohydrate 23.5, Fiber 0.4, Sugar 21.3, Protein 1.8
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