Black Walnut Fudge Recipes

MAPLE BLACK WALNUT FUDGE

Steps:

• Combine evaporated milk and sugar in a saucepan.bring to a boil over medium heat.stirring constantly -- until mixture reaches 234*.
• Remove from heat, stir in almond bark, mix till combined.and then add remaining ingredients.
• Pour into a buttered 9" pan.
• Cool, then cut into pieces.

CREAMY BLACK WALNUT FUDGE

Steps:

• 1. In a medium sauce pan heat sugar, butter, cocoa, milk, vanilla and salt over low heat stirring until smooth.
• 2. Stir in Black Walnuts
• 3. Quickly spread mixture into a buttered 9x5 inch loaf pan
• 4. Cool and cut into squares
• 5. Can substitute pecans Makes 2 dozen

CARAMEL BLACK WALNUT FUDGE

Steps:

• Combine 4 cups of granulated sugar, half and half and butter in a heavy pan.
• Cook over low heat, stirring gently.until sugar dissolves.
• Cover and cook over medium heat for 2-3 minutes to wash down sugar crystals from sides of pan.
• Sprinkle remaining 1 cup sugar in a heavy skillet.cook over medium heat, stirring constantly, until sugar melts and turn light golden brown.
• Pour caramelized sugar and milk into fudge mixture.
• MIXTURE WILL LUMP BUT WILL BECOME SMOOTH WITH FURTHER COOKING.
• Cook over low heat, stirring constantly, without stirring, until mixture reaches soft ball stage, 240*,
• Cool down to 160*.add marshmallows and vanilla.
• Beat with a spoon until marshmallows melt and mixture begins to thicken.
• Stir in black walnuts, pour into a buttered 9" square pan., spreading with a spatula.
• Cool and cut into squares.

BLACK WALNUT FUDGE II

Steps:

• Boil sugar and milk to 234°F on a candy thermometer or until a little forms a soft ball when dropped in cold water.
• Cool to lukewarm, add butter and beat until the candy begins to cream.
• Add nuts and pour into a buttered pan.
• When cool, cut into squares.