Black Walnut Custard Pie Recipes

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BASIC BLACK WALNUT PIE



Basic Black Walnut Pie image

Black walnuts are abundant here in the Ozarks. My aunt gave me this walnut pie and I think it's one of the best pies I've ever tasted. -Helen Holbrook, De Soto, Missouri

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 8

1/2 cup plus 1 tablespoon sugar, divided
1 tablespoon all-purpose flour
1 unbaked pastry shell (9 inches)
1 cup light corn syrup
1/2 cup packed brown sugar
3 tablespoons butter
3 large eggs, lightly beaten
1 cup chopped black walnuts

Steps:

  • Combine 1 tablespoon sugar and flour. Sprinkle into the pastry shell; set aside. , In a small saucepan, bring the corn syrup, brown sugar and remaining sugar just to a boil. Remove from the heat; stir in butter until melted. Let cool for 3 minutes. , Gradually stir eggs into hot mixture. Add walnuts and mix well. Pour into pastry shell. Bake at 325° for 55-60 minutes or until top is browned.

Nutrition Facts : Calories 506 calories, Fat 22g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 222mg sodium, Carbohydrate 75g carbohydrate (49g sugars, Fiber 1g fiber), Protein 7g protein.

NEW ORLEANS BLACK WALNUT PIE



New Orleans Black Walnut Pie image

Make and share this New Orleans Black Walnut Pie recipe from Food.com.

Provided by thingone63545

Categories     Dessert

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

2 tablespoons shortening
1 cup brown sugar
2 tablespoons flour
1 cup light corn syrup
3 eggs, beaten
1 teaspoon vanilla
3/4 teaspoon salt
1 cup black walnut pieces
9 inches unbaked pie shells

Steps:

  • Cream shortening, sugar and flour.
  • Add syrup and beat well.
  • Add eggs, flavoring and salt; blend well.
  • Add black walnuts.
  • Place in unbaked pie shell and bake for 10 minutes at 400°F, then turn down oven to 325°F and continue baking for 35 minutes.

Nutrition Facts : Calories 498.2, Fat 22.2, SaturatedFat 4.1, Cholesterol 79.3, Sodium 398.7, Carbohydrate 73.5, Fiber 1.9, Sugar 38.5, Protein 6.2

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