Black Walnut Coconut Cake Recipes

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BLACK WALNUT COCONUT WHITE CAKE



Black Walnut Coconut White Cake image

I LOVE black walnuts and coconut, so decided to combine the two flavors.

Provided by Cyndee Davis

Categories     Cakes

Time 50m

Number Of Ingredients 11

1 box white cake mix
3 egg whites
1/3 c cooking oil
1 1/4 c water
2 cups c sweetened coconut
1 c chopped black walnuts
1 1/2 c milk
1/2 c sugar
1/2 c coconut
1 tub cool whip
1/4 c black walnuts

Steps:

  • 1. Mix together with electric mixer minutes on medium speed 2 minutes:cake mix, egg whites, water and oil. Mix in nuts and 2 c coconut. Pour into greased and floured 9" x 13" pan. Bake at 350 for 37 minutes. Remove and let cool. With the end of a kitchen matchstick, poke holes every 2" apart in rows.
  • 2. Topping: Boil together 1 minute 1 1/2 c milk and 1/2 c sugar. Pour evenly over cake. Top cake with carton of Cool Whip. Sprinkle top with coconut and black walnuts.

BLACK WALNUT CAKE



Black Walnut Cake image

Make and share this Black Walnut Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h55m

Yield 1 three-layer cake

Number Of Ingredients 17

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup shortening
2 cups sugar
5 eggs, separated
1 cup buttermilk
1 teaspoon baking soda
2 cups all-purpose flour
1 teaspoon vanilla extract
1 cup chopped black walnut
1 (3 ounce) can flaked coconut
1/2 teaspoon cream of tartar
chopped black walnut
3/4 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese, softened
6 3/4 cups sifted powdered sugar
1 1/2 teaspoons vanilla extract

Steps:

  • To make the frosting: in a large mixing bowl, cream butter and cream cheese; gradually add powdered sugar, beating (with an electric mixer) until mixture is light and fluffy.
  • Stir in vanilla; set aside.
  • To make cake: In a large mixing bowl, cream butter and shortening; gradually add sugar, beating well with an electric mixer at medium speed.
  • Add egg yolks, one at a time, beating well after each addition.
  • In another bowl, combine buttermilk and soda; stir until soda is dissolved.
  • Add flour to creamed mixture alternately with buttermilk mixture, beginning and ending with flour.
  • Mix after each addition.
  • Stir in vanilla.
  • Add in 1 cup walnuts and coconut; stir well.
  • In another bowl, beat egg whites (at room temperature) and cream of tartar until stiff peaks form; fold egg white mixture into batter.
  • Pour batter into 3 greased/floured 9-inch round cake pans.
  • Bake in a 350° oven for 22-25 minutes or until pick comes out clean.
  • Cool cakes in pans 10 minutes; remove from pans and let cool completely on wire racks.
  • Spread Cream Cheese Frosting between layers and on top and sides of cake.
  • Press additional chopped walnuts onto sides of cake.

Nutrition Facts : Calories 11312, Fat 572.6, SaturatedFat 277.9, Cholesterol 2020.4, Sodium 4658.3, Carbohydrate 1474.7, Fiber 18.9, Sugar 1247.4, Protein 124.2

BLACK WALNUT CAKE



Black Walnut Cake image

My mother's family members all were excellent cooks and known for their great hospitality. A longtime family favorite, this old-fashioned cake was always expected at holiday dinners, special occasions and potlucks.

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 15

1 cup chopped black or English walnuts
3 cups all-purpose flour, divided
1 cup butter, softened
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole milk
FROSTING:
1-3/4 cups sugar
4 large egg whites
1/2 cup water
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract

Steps:

  • In a bowl, toss walnuts with 1/4 cup flour; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well., Combine the baking powder, salt and remaining flour; add to the creamed mixture alternately with milk. Stir in the reserved nut mixture., Transfer to a greased and floured 10-in. tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a heavy saucepan, combine sugar, egg whites, water and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Continue beating on low speed over low heat until frosting reaches 160°, about 9 minutes., Pour into the bowl of a heavy-duty stand mixer; add vanilla. Beat on high speed until frosting forms stiff peaks, about 7 minutes. Frost the cake.

Nutrition Facts : Calories 448 calories, Fat 18g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 241mg sodium, Carbohydrate 67g carbohydrate (47g sugars, Fiber 1g fiber), Protein 7g protein.

BLACK WALNUT COCONUT CAKE



Black Walnut Coconut Cake image

Coconut and black walnuts are such a scrumptious combination. This cake is so moist and delicious. It's a great cake to take to family reunions or church functions. Take copies of the recipe with you because they will be asking for it...

Provided by Linda Griffith

Categories     Cakes

Time 1h15m

Number Of Ingredients 14

1 pkg french vanilla pudding, 4 oz.
1 box yellow cake mix, 2 layer
4 large eggs
2 c sweetened coconut
1 1/3 c milk
1/4 c oil
1 c chopped black walnuts
FROSTING
4 Tbsp butter
8 oz cream cheese (one package)
2 1/4 c confectioner's sugar, sifted
2 c coconut
2 tsp milk
1/2 Tbsp vanilla extract

Steps:

  • 1. Blend cake mix, pudding mix, water, eggs and oil in a large bowl.Beat at medium speed for 4 minutes.Pour into three greased and floured pans. Bake at 350 degrees for 35 minutes. Cool in pans for 3 or 4 minutes and then transfer to baking racks and cool completely.
  • 2. Coconut Cream Cheese Frosting: Melt 3 tablespoons of butter in skillet. Add the coconut and stir constantly over low heat until toasted golden brown. Spread coconut until golden brown. Spread coconut on paper towels to cool. Cream two tablespoon of coconut with cream cheese. Add milk, beat in sugar. Blend in the vanilla and the rest of the coconut. Add walnuts. Ice and fill cake. Sprinkle with coconut.

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