Black Walnut Chocolate Pixies Recipes

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CHOCOLATE PIXIES



Chocolate Pixies image

These cookies are messy to make, but well worth the effort!

Provided by April P.

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 24

Number Of Ingredients 8

¼ cup butter
4 (1 ounce) squares unsweetened chocolate
2 cups white sugar
4 egg
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
⅓ cup confectioners' sugar for decoration

Steps:

  • Melt butter and chocolate together over low heat or in the microwave.
  • In a medium bowl, mix eggs and sugar with an electric mixer until smooth. Stir in melted chocolate mixture. Sift together the flour, baking powder, and salt . Stir dry ingredients into the egg mixture by hand until well blended. Refrigerate for at least 2 hours.
  • Preheat oven to 300 degrees (150 degrees C). Grease cookie sheets.
  • Shape rounded teaspoonfuls into balls and roll in confectioners' sugar. Place cookies 2 inches apart on prepared cookie sheets. Bake for 12 to 15 minutes or until firm to touch.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 27.8 g, Cholesterol 36.1 mg, Fat 5.3 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 115.7 mg, Sugar 18.4 g

CHOCOLATE PIXIES



Chocolate Pixies image

These are very chocolate-ty cookies and are coated with confectioners sugar. They are soft and yummy. My family loves these.

Provided by Mimi in Maine

Categories     Dessert

Time 1h5m

Yield 36 cookies

Number Of Ingredients 9

1/2 cup shortening (melted and cooled)
4 (1 ounce) unsweetened chocolate squares
2 cups sugar
4 eggs
2 teaspoons vanilla
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups confectioners' sugar

Steps:

  • Melt the shortening and chocolate in a bowl over hot water; cool slightly.
  • Take off heat and using an electric mixer, blend in the sugar.
  • Beat in eggs--one at a time beating for 1 minute after each addition.
  • Add the vanilla.
  • Add the flour, powder, and salt and mix well.
  • Chill for 15 minutes as the dough will be very soft.
  • Put the confectioners sugar in a shallow bowl so you can put the rolled balls in it.
  • Roll dough into balls the size of a walnut and roll in the confectioners sugar.
  • Bake in a 300 degree oven for 12-15 minutes.
  • Should be soft to touch in oven; should be chewy when done.

Nutrition Facts : Calories 143.9, Fat 5.1, SaturatedFat 1.9, Cholesterol 20.7, Sodium 61.5, Carbohydrate 24.1, Fiber 0.7, Sugar 17.7, Protein 1.8

BLACK WALNUT COOKIES I



Black Walnut Cookies I image

My grandmother make these cookies. They are my family's favorite.

Provided by Lynda Rushing

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Yield 18

Number Of Ingredients 8

1 cup butter
1 cup packed dark brown sugar
1 egg
½ teaspoon baking soda
1 teaspoon maple flavored extract
2 cups all-purpose flour
1 teaspoon baking powder
1 ½ cups chopped black walnuts

Steps:

  • Cream butter and sugar. Beat in egg and add flavoring. Add in flour and baking powder dissolved in a couple drops of water. Add nuts and mix well.
  • Divide dough into thirds and roll into logs. Refrigerate until firm (about 1 hour.)
  • Preheat oven to 400 degrees F (205 degrees C).
  • Slice logs into thin cookies. Bake for 9 minutes or until light brown in color.

Nutrition Facts : Calories 256.6 calories, Carbohydrate 23.7 g, Cholesterol 37.4 mg, Fat 16.8 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.9 g, Sodium 142.5 mg, Sugar 12.1 g

CHOCOLATE PIXIES



Chocolate Pixies image

These cookies are great for holiday gifts, and easy to make and are so yummy! Makes alot of cookies.

Provided by Danielle in New Ham

Categories     Dessert

Time 1h33m

Yield 5 dozen

Number Of Ingredients 9

1/4 cup margarine or 1/4 cup butter
4 ounces unsweetened chocolate, cut into pieces
2 cups flour
2 cups sugar
1/2 cup walnuts (I omit these) or 1/2 cup pecans (I omit these)
2 teaspoons baking powder
1/2 teaspoon salt
4 eggs
3 tablespoons powdered sugar

Steps:

  • In large saucepan melt margarine and choclate over low heat, stirring constantly until smooth.
  • Remove from heat, cool slightly Add flour, walnuts, baking powder,salt, sugar and eggs, add chocolate to mixture.
  • Cover dough with plastic wrap and refrigerate 1 hour for easier handling.
  • Heat oven to 300 degrees, shape dough into 1 inch balls, roll balls into powdered sugar, coating heavily, place 2 inches apart on greased baking sheet, bake for 13-18 minutes.
  • Remove from cookie sheet to cool.

CHOCOLATE PIXIES



Chocolate Pixies image

Make and share this Chocolate Pixies recipe from Food.com.

Provided by Phyllisj

Categories     Dessert

Time 15m

Yield 48 cookies

Number Of Ingredients 9

1/4 cup margarine or 1/4 cup butter
4 ounces unsweetened chocolate squares
2 cups flour
2 cups sugar
1/2 cup chopped walnuts
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
powdered sugar

Steps:

  • Melt margarine and chocolate. Cool slightly. Stir in remaining ingredients, except powdered sugar; blend well. Chill dough for 30 minutes.
  • Heat oven to 300°F Shape dough into 1-inch balls. Roll in powdered sugar. Place 2 inches apart on ungreased cookie sheet.
  • Bake for 15-18 minutes or until edges are set. Remove immediately from cookie sheet.

BLACK WALNUT COOKIES



Black Walnut Cookies image

Black walnuts have a more distinctive flavor than the traditional English walnuts. Black walnuts have a short shelf life and it's best to store them in the freezer.-Doug Black, Conover, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 10 dozen.

Number Of Ingredients 8

1 cup butter, softened
2 cups packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 cups chopped black walnuts or walnuts, divided

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in 1-1/4 cups walnuts. Finely chop the remaining nuts. , Shape dough into two 15-in. rolls. Roll in chopped nuts, pressing gently. Wrap each in plastic wrap. Refrigerate for 2 hours or until firm. , Unwrap dough; cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 300° for 12 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 30mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

BLACK WALNUT CHOCOLATE PIXIES



Black Walnut Chocolate Pixies image

I found this cookie recipe in Lost Recipes magazine. The cookies are alittle crunchy on the outside and soft inside. Very good.

Provided by virginia duncan

Categories     Chocolate

Time 25m

Number Of Ingredients 9

2/3 c unsweetened chocolate, chopped (4 ounces)
4 Tbsp unsalted butter
2 c all-purpose flour
1/2 tsp salt
2 tsp baking powder
2 c granulated sugar
4 large eggs
1/2 c confectioners' sugar
1/2 c walnuts,chopped

Steps:

  • 1. Microwave chocolate and butter in large bowl, stirring often, until melted and smooth, 1 to 3 minutes; let cool slightly. In separate bowl, whisk flour, walnuts, baking powder, and salt together.
  • 2. Slowly whisk granulated sugar into cooled chocolate mixture until combined. whisk in eggs, one at a time until combined. Fold in flour mixture until just combined. Cover and refrigerate until firm, about 2 hours.
  • 3. Adjust oven racks to upper-middle and lower-middle positions and heat oven to 300 degrees. Meanwhile, line two rimmed baking sheets with parchment paper. Spread confections' sugar in shallow dish. Working with 1 tablespoon of dough at a time, roll dough into balls, then roll balls in confectioners' sugar to coat.
  • 4. Transfer balls to prepared sheets, spaced about 2 inches apart. Bake cookies until edges are set but centers are still soft and puffy, 18 to 20 minutes, swiching and rotating baking sheets halfway through baking. Let cookies cool on sheets for 10 minutes, then transfer to wire rack and let cool completely before serving. Repeat with remaining dough using cooled, freshly lined baking sheets.
  • 5. The recipe was alittle vague but after reading it a few times I took it to mean that you bake it 9-10 minutes on lower rack and then switch it to upper rack to finish baking for 9-10 minutes. It turned out well any way.

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