Black Velvet Recipes

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BLACK VELVET COCKTAIL



Black Velvet Cocktail image

Black Velvet cocktail is a darkly smooth blend of Champagne and stout.

Provided by CraftBeering

Categories     Craft Beer Cocktails

Time 1m

Number Of Ingredients 2

Champagne or other dry, white sparkling wine, as needed
stout, commonly Guinness Extra Stout, as needed

Steps:

  • Fill a flute or other tall, skinny glass halfway with Champagne. Top with stout.
  • Alternatively, fill the glass halfway with stout, then gently pour the Champagne over the back of a spoon to achieve a layered look. Stir to mix prior to enjoying.
  • A 1:1 ratio of the two ingredients is standard.

Nutrition Facts : Calories 118 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 4 Servings, Sodium 8 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

BLACK VELVET



Black Velvet image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1

Number Of Ingredients 2

1/2 Guinness, or another stout, room temperature
1/2 champagne, chilled

Steps:

  • Pour the stout and champagne into a pint glass and serve.

THE BLACK VELVET



The Black Velvet image

Provided by Geoffrey Zakarian

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 2

16 ounces champagne
16 ounces stout, such as Guinness

Steps:

  • Chill 4 highball glasses.
  • Divide the champagne among the glasses. Spoon the stout over the champagne to create a separation. Serve immediately.

BLACK VELVET



Black Velvet image

Provided by Steven Stern

Categories     quick, cocktails

Yield 1 drink

Number Of Ingredients 2

3 ounces Guinness stout, chilled
3 ounces Champagne or other sparkling wine, chilled

Steps:

  • Fill a champagne flute halfway with the Guinness. Carefully pour the sparkling wine over the back of a spoon to fill the rest of the glass.

Nutrition Facts : @context http, Calories 106, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Protein 0 grams, Sodium 8 milligrams, Sugar 1 gram

BLACK VELVET CAKE



Black Velvet Cake image

Enjoy this delicious black velvet cake with whipped frosting - a tasty dessert treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 16

Number Of Ingredients 14

2 1/2 cups all-purpose flour
1 1/2 cups sugar
2 tablespoons unsweetened regular or dark baking cocoa
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups vegetable oil
1 cup buttermilk
2 eggs
1 bottle (1 oz) black food color
1 teaspoon white vinegar
1 teaspoon vanilla
3 containers (12 oz each) cream cheese whipped ready-to-spread frosting
Black string licorice, if desired
Black jelly beans, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Grease 3 (8- or 9-inch) round cake pans with shortening; lightly flour.
  • In large bowl, mix flour, sugar, cocoa, baking soda and salt. In another large bowl, beat oil, buttermilk, eggs, food color, vinegar and vanilla with electric mixer on low speed just until blended. Gradually add flour mixture; beat 2 minutes on medium speed, scraping bowl occasionally. Pour into pans.
  • Bake 23 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
  • Brush off all loose crumbs from cake layers. Place 1 cake layer, rounded side down, on serving plate; spread with 1 cup frosting. Top with second cake layer, rounded side up. Spread with 1 cup frosting. Top with third cake layer. Spread very thin layer of frosting on side to seal in crumbs. Spread remaining frosting on side and top of cake. Cut licorice into pieces. Pile licorice on top of cake. Decorate bottom edge of cake with jelly beans.

Nutrition Facts : Calories 628, Carbohydrate 74 g, Fat 7, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 368 mg

BLACK VELVET



Black Velvet image

The story goes that a steward at the Brook's Club in London created this classic in 1861 to observe the death of Prince Albert. I hope the steward was aware that there's something beautifully subversive about combining a laborer's favorite, porter, with champagne, the stuff of monarchs and other aristocrats. Social statement or not, it's a great drink. The usual proportions are 50/50, but there's nothing wrong with playing with them. I tend to favor a bit more champagne than Guinness, for a lighter Black Velvet.

Provided by Rosie Schaap

Yield 1 drink

Number Of Ingredients 2

3 oz. Champagne
Enough Guinness to fill glass, about 2 oz.

Steps:

  • Pour the Champagne into a chilled flute. Slowly add the Guinness, pouring it over the upside-down bowl of a small spoon if you wish to achieve a layered effect. Otherwise, just pour the Champagne and then the beer, and gently stir. It will taste good either way.

Nutrition Facts : @context http, Calories 94, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Protein 0 grams, Sodium 7 milligrams, Sugar 1 gram

BLACK VELVET



Black Velvet image

Guinness is considered by its many aficionados to be extremely creamy, but when you add it to Champagne or prosecco, its fruitiness emerges as well. The proportions are roughly two parts bubbly to one part Guinness, but you can mix it to taste. It's a bit of a novelty drink, but, like Irish Coffee, it's found all over Ireland. Black Velvet is a terrific party drink. It's Irish, you can mix it to order as guests arrive, it's delicious-and it stretches your Champagne farther!

Provided by David Bowers

Categories     Beer     Champagne     Alcoholic     St. Patrick's Day     Cocktail     Drink

Yield Makes 1

Number Of Ingredients 2

4 ounces (1/2 cup) chilled Champagne or prosecco
2 ounces (1/4 cup) chilled Guinness Extra Stout

Steps:

  • 1 Pour the Champagne into a flute or other tall glass.
  • 2 Pour the Guinness on top. (Guinness is heavier. If you mix it the other way around, it won't combine evenly and will need to be stirred.)

BLACK VELVET BEANS



Black Velvet Beans image

This recipe brings together the flavors of Mexico's Gulf Coast with the anise-like flavor of Mexican avocado leaves and the tang of sour oranges.

Provided by Luz Calvo and Catriona Rueda Esquibel

Categories     Bean     Side     Slow Cooker     Chile Pepper     Cumin     Garlic     Citrus     Orange Juice     Backyard BBQ     Soy Free     Peanut Free     Dairy Free     Wheat/Gluten-Free     Tree Nut Free     Bell Pepper     Vegetarian     Vegan

Yield Makes 6 cups (1½ L) or about 8 servings

Number Of Ingredients 13

2 cups (500 mL) dried black beans, sorted and rinsed
6 cups (1½ L) water
2 dried Mexican avocado leaves
1 tbsp dried epazote
1 white onion, diced
1 yellow bell pepper, stems and seeds removed, and diced
1 Tbsp extra virgin coconut oil
4 garlic cloves, peeled and minced
1 Tbsp minced chipotles en adobo
1 Tbsp cumin seeds, toasted and ground
2 tsp sea salt
3 Tbsp sour orange juice (or 2 Tbsp orange juice + 1 Tbsp lime juice)
¼ cup (60 mL) fresh cilantro leaves

Steps:

  • In a slow cooker on high heat, add beans and water.
  • On a griddle on high heat, toast avocado leaves for a few seconds on each side, until aroma is released. Using fingers, crumble into bean pot, along with epazote.
  • In a large frying pan on medium heat, sauté onions and bell peppers in oil until soft, about 10 minutes. Add garlic, chipotle, and cumin and sauté for 1 minute. Transfer mixture to bean pot. Cook beans on high for 4-6 hours or low 6-9 hours, or until skins are soft and insides are creamy. Add salt and cook, uncovered, for 20 minutes. Before serving, stir in sour orange juice and garnish with cilantro leaves.

BLACK VELVET



Black velvet image

Add some sparkle to your Guinness this St Patrick's Day with a splash of Champagne

Provided by Good Food team

Categories     Drink

Time 5m

Number Of Ingredients 2

Guinness
champagne

Steps:

  • Half fill Champagne flutes with Guinness, then slowly top them up with chilled Champagne.

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