Black Tea And Citrus Pitcher Drink Recipes

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COLD TODDY



Cold Toddy image

Take down the temperature of a classic hot toddy in this easy, cooling rye cocktail.

Provided by Andy Baraghani

Categories     Bon Appétit     Cocktail     Punch     Tea     Iced Tea     Whiskey     Rye     Cinnamon     Ginger     Orange     Lemon     Citrus     Spice     Honey     Drinks     Drink     Dairy Free     Christmas     Christmas Eve     Fall     Winter     Thanksgiving     New Year's Eve     Holiday 2018

Yield 8 servings

Number Of Ingredients 10

1 medium orange
5-6 medium lemons
4 (3") cinnamon sticks
1 (4") piece ginger, peeled, smashed, plus more thinly sliced for serving
4 Earl Grey tea bags
1 tsp. whole cloves
2/3 cup honey
2 cups rye whiskey (we recommend Angel's Envy Rum-Finished Rye)
1 tsp. orange or aromatic bitters
Orange twists (for serving)

Steps:

  • Using a vegetable peeler, remove zest from orange and 1 lemon in wide strips, leaving white pith behind; slice fruit in half. Squeeze juice from orange into a small bowl (you should have about 1/4 cup). Squeeze juice from lemon into a measuring glass. Slice remaining lemons in half and squeeze juice into glass to measure 1 cup total; save any remaining lemon halves for another use. Set orange and lemon juice aside.
  • Place zest in a small saucepan. Whack cinnamon sticks with the side of a chef's knife to break up a little and add to saucepan along with smashed ginger, tea bags, cloves, and 1 3/4 cups water. Bring to a boil and immediately remove from heat; let sit 5 minutes. Remove tea bags, then stir in honey; let cool completely, about 20 minutes.
  • Strain tea mixture through a fine-mesh sieve into a pitcher and add rye, bitters, and reserved orange juice and lemon juice. Add 2 cups ice and stir until ice is melted and toddy is very cold.
  • To serve, pour toddy into tumblers filled with ice and garnish with ginger slices and orange twists.
  • Do Ahead
  • Tea mixture can be made 3 days ahead; cover and chill. Toddy can be made 1 day ahead; cover and chill.

BLACK TEA AND CITRUS PITCHER DRINK



Black Tea and Citrus Pitcher Drink image

Orange juice and lemon slices add a citrusy brightness to this iced black tea. Let the tea steep a little longer than usual, as its intensity will be mellowed by the ice and juice.

Provided by Martha Stewart

Number Of Ingredients 4

3 black tea bags
2 tablespoons granulated sugar
1 lemon, halved lengthwise and thinly sliced crosswise
2 cups orange juice

Steps:

  • Place tea bags in a large heatproof pitcher with 4 cups boiling water and steep for 5 minutes.
  • Remove tea bags and add sugar, stirring to dissolve. Stir in lemon slices and orange juice and chill in refrigerator until cold.
  • To serve, pour into glasses filled with ice.

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