Black Tan Guinness Brownies Recipes
DARK GUINNESS® BROWNIES
Delicate, dark, rich, and tempting brownies that no one can resist are made with what you would not expect: Guinness® beer. Oh so good.
Provided by J. Evans
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h25m
Yield 24
Number Of Ingredients 13
Steps:
- Place oven rack in the center position. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Whisk flour, cocoa powder, and salt together in a bowl.
- Melt bittersweet chocolate, white chocolate chips, and butter in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat.
- Beat white sugar and eggs together in a large bowl with an electric mixer until light and fluffy, about 3 minutes. Slowly add melted chocolate mixture and beat until just combined. Add flour mixture, 2 to 3 tablespoons at a time, until just combined. Whisk in beer until batter is thin; fold in pecans.
- Pour batter into the prepared baking dish; sprinkle semisweet chocolate chips over batter.
- Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out with moist crumbs, 25 to 30 minutes. Cool to room temperature; dust top with confectioners' sugar.
Nutrition Facts : Calories 236.1 calories, Carbohydrate 27.9 g, Cholesterol 40.2 mg, Fat 13.1 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 6.8 g, Sodium 64.4 mg, Sugar 20.1 g
BLACK & TAN (GUINNESS) BROWNIES
A rich, decadent treat for St. Patrick's Day or any time of year!
Provided by Kim Cook
Categories Other Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 375 degrees F. Line a 9 x 13-inch baking pan with nonstick foil or parchment.
- 2. In a medium bowl, whisk together flour, cocoa powder, and salt until evenly combined. Set aside.
- 3. Melt butter, bittersweet chocolate, and white chocolate chips in a double-boiler over very low heat, stirring constantly until melted.
- 4. In a large mixing bowl, beat eggs and sugar on high speed until light and fluffy, about 3 minutes. Add melted chocolate mixture, beating until combined.
- 5. Beat reserved flour mixture into melted chocolate mixture. Whisk in Guinness stout beer. The batter will be thin. Drop semisweet chocolate chips in batter.
- 6. Pour into prepared baking pan. Bake 25 to 30 minutes on center rack in the oven, until a toothpick inserted in the center comes out almost clean. Let brownies cool, uncovered, to room temperature.
CLASSIC BLACK AND TAN
Steps:
- Pour the pale ale into a pint glass. Lay a spoon upside-down over the mouth of the glass and slowly pour the Guinness over the back of the spoon. (Pouring this way slows the flow of the Guinness so that it floats atop the pale ale.) Do not stir.
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- Preheat the oven to 350 degrees (F). Butter the sides and bottom of a 9×13-inch baking pan and line with parchment paper.
- Place the chocolates and butter in a large bowl and set it over a saucepan of simmering water, stirring occasionally, until the chocolate and butter are completely melted and smooth.
- Turn off the heat. Keeping the bowl over the water add the sugars and whisk until completely combined, then remove the bowl from the pan.
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- In a large glass mixing bowl add 2 boxes of your favorite brownie mix, a dash of salt, 1 and 1/2 cups of oil, 1/4 of a cup Guinness Stout, 1/4 of a cup Harp Lager, and 4 lightly beaten eggs. Mix ingredients well to thoroughly combine. Fold in 1/2 of a cup milk chocolate morsels.
- Adjust the oven rack to the middle level and be sure to have already preheated oven to 350 F degrees. Line the bottom and sides of a 9×11 inch square baking pan with aluminum parchment paper, leaving an overhang on all sides. Set aside.
- Pour prepared batter into the baking pan and bake for 38-45 minutes or until the brownies begin to pull away from the edges of the pan. A toothpick inserted in the center should come out with only a few moist crumbs when the brownies are done.
BLACK AND TAN BROWNIES RECIPE | MYRECIPES
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5/5 (21)Calories 162 per servingServings 32
- Place one rack in lower third of oven; place another rack in center of oven. Preheat oven to 350°.
- To prepare Tan Brownies, place 6 tablespoons butter and brown sugar in a medium bowl; beat with a mixer at medium speed until light and fluffy. Beat in 2 eggs and 1 teaspoon vanilla. Weigh or lightly spoon 5 ounces (about 1 cup) flour into a dry measuring cup; level with a knife. Combine 5 ounces flour, baking powder, and 1/4 teaspoon salt, stirring well. Add flour mixture and pecans to sugar mixture, beating just until combined. Spoon into a 13 x 9–inch baking pan coated with cooking spray, spreading evenly with a knife or rubber spatula. Bake at 350° in lower third of oven for 15 minutes.
- To prepare Black Brownies, melt chocolate and 4 tablespoons butter in a large microwave-safe bowl on HIGH for 1 minute or until melted, stirring after every 20 seconds until smooth. Add granulated sugar, stirring until well combined. Add 2 eggs, 1 teaspoon vanilla, and Guinness, stirring with a whisk until well combined. Weigh or lightly spoon 5 ounces (about 1 cup) flour into a dry measuring cup; level with a knife. Combine 5 ounces flour and 1/4 teaspoon salt, stirring well. Add flour mixture to chocolate mixture, stirring to combine. Pour mixture evenly over Tan Brownies.
- Bake on the center rack at 350° for 25 minutes or until a wooden pick inserted into center comes out almost clean. Cool in pan on a wire rack; cut into squares.
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4.8/5 (4)Total Time 1 hr 20 minsCategory Dessert RecipesCalories 413 per serving
- Place stout in a small saucepan and bring it to a boil, whisking to get rid of the foam and reduce the heat as it gets to the boiling point; cook it for 10 minutes and then remove from heat. Allow to cool. Reserve ¼ cup stout for using it later in the glaze.
- Preheat your oven to 350F/ 180C. Line a square/ rectangular/ circle (9 inch/ 23 cm max)metal baking pan with baking paper.
- In a medium bowl set over a sauce pan with simmering water, stir the chocolate morsels and butter until you get a smooth mixture.
- In a separate large bowl, whack together sugar, eggs and vanilla extract. Gradually add the chocolate mixture and 1/2 cup stout. Whisk in the flour and salt too. Pour the batter into prepared baking pan.
BLACK AND TAN BROWNIES - RELISH
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- To prepare tan layer, combine butter and sugar in a medium bowl. Beat with a mixer at medium-high speed until light and fluffy. Beat in eggs and vanilla. With a wooden spoon, stir in flour, baking powder, salt and pecans. Spoon batter into prepared pan and spread evenly. Bake in lower third of oven 20 minutes. Remove from oven.
- To make black layer, place chocolate and butter in a microwave-safe bowl. Microwave on low 30 seconds. Stir. Repeat until chocolate is melted. Stir in sugar until well combined. Add eggs, vanilla and Guinness, stirring until well combined. Add flour and salt, whisking well to combine. Slowly pour over partially baked tan layer.
- Bake 25 minutes, or until a wooden pick inserted into center comes out almost clean. Remove from oven and let cool in pan on a wire rack before cutting into small squares.
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