Black Shells Calamari With Zesty Sauce Recipes

BLACK SHELLS & CALAMARI WITH ZESTY SAUCE

Black Shells & Calamari With Zesty Sauce image

Make and share this Black Shells & Calamari With Zesty Sauce recipe from Food.com.

Provided by Satyne

Categories European

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

450 g squid
250 g squid ink pasta shells
1 chili, sliced (I just used a large one)
1 lemon, juice of
3 garlic cloves, minced
3 tablespoons olive oil
1/2 cup bombay sapphire gin

Steps:

Set water to boil for the pasta.
Mix everything other than paster into a bowl.
When the water is boiling add the pasta.
When the pasta is nearly done, heat up a fry pan, put the sauce mix in when it's hot and then add the calimari, frying for aprox 1 minute (or until cooked).
Mix the sauce through the pasta and serve.

Nutrition Facts : Calories 1008.3, Fat 25.3, SaturatedFat 4, Cholesterol 525.2, Sodium 109.2, Carbohydrate 103.4, Fiber 4.2, Sugar 4, Protein 51.8

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