Black Sapote Ice Cream Recipes

BLACK SAPOTE ICE CREAM

Black Sapote Ice Cream image

Black sapote aka chocolate pudding fruit. This is divine! In Australia, black sapotes are usually in season in May and they are well worth looking out for. You use them when they are black and disgusting looking and start to look rotten. Unripe sapotes usually take about 4 days to ripen up. Do not attempt this recipe with a half ripe sapote. It will give you the runs.

Provided by Missy Wombat

Categories Frozen Desserts

Time 10h10m

Yield 1 litre

Number Of Ingredients 7

Ingredients

1 cup black sapote, pulp
1 dash salt
2 tablespoons cold water
600 ml cream, beaten stiff
3/4 cup sugar
1 teaspoon agar or 1 teaspoon gelatin
3 tablespoons boiling water

Steps:

Soak gelatin/agar in cold water.
Mash pulp until its smooth.
Add sugar and mix well.
Add agar OR gelatin which has been dissolved in hot water.
Chill until thickened.
Beat until light.
Fold in the whipped cream using a wire whisk.
Pour into a refrigerator tray and freeze.
For Vegetarian do not use regular Gelatin use the Agar-agar.

Nutrition Facts : Calories 2367.5, Fat 189.2, SaturatedFat 118.3, Cholesterol 679.3, Sodium 364.6, Carbohydrate 168.1, Sugar 150.5, Protein 13.3

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