Black Salt Asparagus Recipes

BLACK TRUFFLE OIL ROASTED ASPARAGUS

Steps:

• 1. Cut or trim fiberous bottom portion of asparagus from the bottom of spears, usually about 2 inches or at least where bottom end breaks off easily. PREHEAT OVEN TO 425 DEGREES F. Note where it breaks easily is the beginning of the tender part. Try to choose smaller spears, because they are usually more tender.
• 2. Wash & dry asparagus
• 3. Line a shallow pan with foil for easy clean up, then spray with non stick cooking spray.
• 4. Arrange asparagus in a single layer in pan.
• 5. Drizzle sparingly with truffle oil, then roll asparagus back and forth to coat all sides. NOTE: I ORDERED MY TRUFFLE OIL FROM AMAZON.
• 6. Sprinkle with Kosher salt, & Black pepper, then roll back and forth to coat all sides.Add minced Garlic if desired.
• 7. Place in Preheated 425 degrees oven & Roast for 15 to 20 minutes till crisp tender.
• 8. Remove from oven and serve while hot. Please Note: Although Black Truffle Oil is quite expensive, you use it sparingly, and a little goes a long way, and it really does ENHANCE THE FLAVOR OF WHAT EVER YOU ARE USING IT ON, ESPECIALLY STEAKS.

BLACK SALT ASPARAGUS

Steps:

• Preheat the oven broiler. Set the oven rack about 6 inches from the broiler.
• Place the asparagus spears on a baking sheet, and drizzle with olive oil. Sprinkle with black sea salt.
• Broil the asparagus until tender and starting to brown, 6 to 10 minutes.

BLACK SESAME ASPARAGUS

Steps:

• Trim bottom 1/4 of asparagus off, or the whitish colored part,and discard.
• Wash before cooking.
• Sauté the asparagus in butter, with salt, pepper and black sesame, over medium heat.
• Continue until the asparagus"gives" a little.
• This all depends on the thickness of the asparagus.
• Some water can be added if the asparagus starts to brown.
• Squeeze juice from 1/2 lemon over asparagus, and serve.

BLACK BEAN ASPARAGUS SALAD

Steps:

• Place 1/2 in. of water in a large saucepan; add asparagus. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until crisp-tender. Drain. , In a bowl, combine the asparagus, beans, red pepper and onion. In a small bowl, whisk the oil, vinegar, cilantro, garlic, salt, cumin and pepper. Pour over vegetables and toss to coat. Cover and refrigerate for at least 2 hours before serving.

BLACK BEAN ASPARAGUS SALAD

Steps:

• In a Dutch oven, bring asparagus and water to a boil.
• Reduce heat and cover and simmer 4 to 5 minutes or until crisp-tender.
• Rinse in cold water and pat dry.
• In a large bowl, combine the asparagus, black beans, red pepper, onion, and parsley.
• In a small bowl, whisk the oil, lime juice, salt, and pepper.
• Pour over vegetables and toss to coat.
• Cover and refrigerate salad for at least 2 hours before serving.

BLACK SALT ASPARAGUS

Steps:

• Preheat the oven broiler. Set the oven rack about 6 inches from the broiler.
• Place the asparagus spears on a baking sheet, and drizzle with olive oil. Sprinkle with black sea salt.
• Broil the asparagus until tender and starting to brown, 6 to 10 minutes.

BLACK SALT ASPARAGUS

Steps:

• Preheat the oven broiler. Set the oven rack about 6 inches from the broiler.
• Place the asparagus spears on a baking sheet, and drizzle with olive oil. Sprinkle with black sea salt.
• Broil the asparagus until tender and starting to brown, 6 to 10 minutes.