Black Rye Bread Abm Recipes
BLACK BREAD (ABM)
This is for 1 1/2 pound loaf. If your machine is bigger, you will have to adjusts amounts.
Provided by Mikekey *
Categories Other Breads
Time 4h10m
Number Of Ingredients 15
Steps:
- 1. Place ingredients in pan insert in order of manufacturer's instructions.
- 2. Set for medium crust and start machine. After machine starts mixing, check to see if more water is needed and add.
RUSSIAN BLACK BREAD
I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous.
Provided by Mary
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h15m
Yield 12
Number Of Ingredients 13
Steps:
- Place ingredients into the bread machine in order suggested by the manufacturer.
- Use the whole wheat, regular crust setting.
- After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 30 g, Fat 2.6 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 222.4 mg, Sugar 2.2 g
BLACK BREAD (BREAD MACHINE)
A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine.
Provided by Outta Here
Categories Yeast Breads
Time 4h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Place all ingredients in bread pan in order listed by your manufacturer.
- Select basic white bread setting.
- When done, remove from pan and cool on wire rack 30 minutes before slicing.
- Serve warm with butter, or use for rueben sandwiches.
BLACK RYE BREAD (ABM)
Make and share this Black Rye Bread (Abm) recipe from Food.com.
Provided by Outta Here
Categories Yeast Breads
Time 4h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 15
Steps:
- Place all ingredients in bread pan in order listed by your manufacturer.
- Select medium crust (or white bread) setting.
- Remove from pan at end of baking cycle and cool completely on wire rack.
Nutrition Facts : Calories 220.3, Fat 1.5, SaturatedFat 0.3, Sodium 297.4, Carbohydrate 48.2, Fiber 5.2, Sugar 3.1, Protein 7.4
More about "black rye bread abm recipes"
OLD WORLD RYE BLACK BREAD | ONE OF OUR RYE BREAD RECIPES
From cookingnook.com
Cuisine East EuropeanEstimated Reading Time 3 minsCategory Breakfast, Side DishTotal Time 2 hrs 20 mins
- Combine the flours in a large bowl. Reserve 3 cups of the flour mixture. Sprinkle yeast over the warm water and stir until dissolved. Mix together the reserved 3 cups of flour, cocoa, sugar, caraway seeds, salt and instant coffee.
- Combine the water, vinegar, corn syrup and butter in a medium saucepan. Heat over low heat until just warm, butter does not need to be completely melted. Add to the cocoa mixture and blend well. Add the dissolved yeast and stir until thoroughly combined. Stir in enough additional flour mixture, one cup at a time, until the dough no longer clings to the sides of the bowl.
- Turn the dough onto a lightly floured board. Cover and let rise for 10 minutes. Knead the dough until smooth and elastic, about 15 minutes (see video below for instructions on kneading). Place in a greased bowl and turn the greased side up. Cover and let rise in a warm place about 1 hour or until double.
- Punch down and turn onto a lightly floured board. Divide the dough in half and shape each portion into a smooth ball. Place each ball in the center of a greased 8 inch round cake pan. Cover and let rise in a warm place about 1 hour or until double.
BLACK RYE COB LOAF | BREAD | RECIPES | DOVES FARM
From dovesfarm.co.uk
4.1/5 (8)
- Put the treacle, chocolate and milk into a saucepan over a medium heat, stir until melted but not boiling then remove from the heat and leave to cool.
RUSSIAN BLACK BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (79)Calories 112 per servingTotal Time 3 hrs
- Mix to make a thick batter-like dough. Don't worry how wet the dough seems at this point; it'll become more dough-like when you add the remaining 1 cup (120g) of bread flour., Mix in the remaining cup of flour and knead for 7 minutes, or until the dough becomes soft and elastic, but may still be somewhat sticky to the touch.
- Cover the bowl and let the dough rise until doubled, 45 minutes to 1 hour., After the first rise, shape the dough into an oblong loaf.
RUSSIAN BLACK BREAD - ABM RECIPE
From recipeland.com
4/5 (1)Calories 391 per serving
TABOULI BREAD ABM : COOKINGRECIPESDAILY
From reddit.com
BLACK RYE BREAD RECIPE - RECIPEYUM
From recipeyum.com.au
BLACK RYE BREAD (ABM) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BLACK RYE BREAD (ABM) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BLACK RYE BREAD (ABM) RECIPE - FOOD.COM | RECIPE | BREAD ...
From pinterest.com
BLACK RYE BREAD (ABM) RECIPE - FOOD.COM | RECIPE | BREAD ...
From pinterest.com
BLACK FOREST PUMPERNICKEL BREAD (ABM) RECIPE
From bakerrecipes.com
BLACK RYE BREAD ABM RECIPES
From tfrecipes.com
BLACKRYEBREADABM RECIPES
From tfrecipes.com
SWEET ORANGE BREAD (ABM) : COOKINGRECIPESDAILY
From reddit.com
BREAD MACHINE ONION RYE BREAD - ALL INFORMATION ABOUT ...
From therecipes.info
BLACK RYE BREAD ABM RECIPE - WEBETUTORIAL
From webetutorial.com
RYE BREAD - ABM RECIPE | RECIPELAND
From recipeland.com
WORLD BEST LOW CHOLESTROL RECIPES: BLACK RYE BREAD (ABM)
From lowcholestrolfood.blogspot.com
SOFT PUMPERNICKEL BREAD (ABM) RECIPE - EASY RECIPES
From recipegoulash.com
LIGHT RYE BREAD (ABM) RECIPE
From bakerrecipes.com
LEMON POPPY SEED SWEET BREAD ABM : COOKINGRECIPESDAILY
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
