Black Russian Truffles Recipes

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BLACK RUSSIAN TRUFFLES



Black Russian Truffles image

I have never made truffles before but this recipe I can't resist ! Bittersweet chocolate with coffee liqueur and vodka, rolled in chopped walnuts. This will be perfect for holiday entertaining and gifts. Thank you Recipe Institute! Prep time does not include refrigerating overnight.

Provided by Lorac

Categories     Candy

Time 12m

Yield 30 truffles

Number Of Ingredients 6

8 ounces premium bittersweet chocolate, broken into 2 inch pieces
1/4 cup whipping cream
2 tablespoons butter
3 1/2 tablespoons coffee-flavored liqueur
1 1/2 tablespoons vodka
1 cup chopped toasted walnuts

Steps:

  • Place chocolate in food processor; process until chocolate is chopped.
  • Combine cream and butter in 1-cup glass measuring cup and microwave at high 1-1/2 minutes or until butter is melted and cream begins to boil.
  • With food processor running, pour hot cream mixture through food tube, process until chocolate melts.
  • Add liqueur and vodka, process until blended.
  • Pour chocolate mixture into medium bowl, cover with plastic wrap and refrigerate overnight.
  • Shape chocolate mixture into 1-inch balls and roll in walnuts.
  • Store in airtight container in refrigerator.
  • Let stand at room temperature 2 to 3 hours before serving.

BLACK TRUFFLE BUTTER



Black Truffle Butter image

Make your own black truffle butter for a fraction of the cost of high-end stores. The earthy, nutty flavor of black truffles infuses into the butter and turns any dish into a luxurious culinary experience.

Provided by Dahn Boquist

Categories     Condiments

Time 10m

Number Of Ingredients 3

2 small black truffles (1/4 ounce each)**
1 cup (2 cubes) salted butter, room temperature
1 teaspoon black truffle oil** (optional)

Steps:

  • Mince the black truffles up very finely. A microplane works well.
  • Use a fork to combine the minced truffles with the butter and oil (if using).
  • Place the butter on a piece of parchment or wax paper and roll it into a log. Twist the ends to seal.
  • Refrigerate for 1 to 2 hours.

Nutrition Facts : Calories 102 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 tablespoon, Sodium 2 grams sodium, Sugar 0 grams sugar, TransFat 0.5 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

BLACK SAMBUCA TRUFFLES



Black Sambuca Truffles image

Make and share this Black Sambuca Truffles recipe from Food.com.

Provided by seahorse73

Categories     Candy

Time 12m

Yield 30 truffles

Number Of Ingredients 5

8 ounces bittersweet chocolate, broken into pieces
1/4 cup heavy cream
2 tablespoons butter
4 1/2 tablespoons black sambuca
1 cup toasted pignolis, chopped

Steps:

  • Place chocolate in food processor; process until the chocolate is chopped.
  • Combine the cream and butter in a 1 cup glass measuring cup and microwave at high 1 1/2 minutes or until the butter is melted and the cream begins to boil.
  • With food processor running, pour hot cream mixture through food tube, process until chocolate melts.
  • Add the Black Sambuca.
  • Pour chocolate mixture into medium bowl, cover with plastic wrap and refrigerate overnight.
  • Shape chcolate mixture into 1" balls and roll into toasted nuts.
  • Store in airtight container in refrigerator.
  • Let stand at room temperature 2 to 3 hours before serving.

Nutrition Facts : Calories 43.9, Fat 4.6, SaturatedFat 1.2, Cholesterol 4.8, Sodium 6.3, Carbohydrate 0.6, Fiber 0.2, Sugar 0.2, Protein 0.7

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