Black Russian Brownies Recipes

BLACK RUSSIAN BROWNIES

Steps:

• Preheat oven to 350 degrees F. Line bottom of 13x9 inch baking pan with waxed paper.
• Melt chocolate and butter with pepper in small saucepan over low heat. Remove from heat and cool.
• Combine eggs, sugar and vanilla in large bowl, beat well. Stir in cooled chocolate mixture, Kaluha and vodka.
• Combine flour, salt and baking powder and add to chocolate mixture. Stir until blended. Add walnuts. Spread in prepared pan.
• Bake in preheated oven just until toothpick inserted in center comes out clean, about 25 minutes. Do not over bake.
• Cool in pan on wire rack. Cut into bars. Sprinkle with powdered sugar, if desired.

BLACK RUSSIAN BROWNIES

Steps:

• 1. Line bottom of 13x9" baking pan with waxed paper.
• 2. Melt chocolate and butter with pepper in small saucepan over low heat. Remove from heat. Combine eggs, sugar and vanilla in large bowl; beat well. Stir in cooled chocolate mixture, Kahlua and vodka.
• 3. Combine flour, salt and baking powder; add to chocolate mixture and stir until blended. Add pecans.
• 4. Spread in prepared pan. Bake in 350 oven just until toothpick inserted in conter comes out clean, about 25 minutes.
• 5. DO NOT OVERBAKE.
• 6. Cool in pan on wire rack.
• 7. Cut into bars.
• 8. Sprinkle with powdered sugar, if desired. Makes about 30 brownies.

BLACK BEAN BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish.
• Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.
• Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.