Black Riceblack Bean Hoppin John Slow Cooked Recipes

SLOW COOKER BLACK BEANS

Steps:

• Pour beans into a bowl and remove any debris. Rinse generously with water and strain.
• Combine black beans, water, onion, garlic, salt, pork bone, jalapeno pepper, and bay leaf in a slow cooker.
• Cover and cook on High, stirring at least once after 1 hour, until cooked down and beans are tender, 6 to 8 hours.

HOPPIN JOHN (SLOW COOKER)

Steps:

• 1. Drain the beans and add to your slow cooker. I used cooked dry beans.
• 2. Add remaining ingredients to your slow cooker. I added red and green bell peppers, celery, and bacon as variants as well as homemade chicken broth.
• 3. Give the pot a stir then cover and set to Low setting for 4 to 6 hours but anything past 8 hours and the beans will be really soft.
• 4. Stir the pot once an hour. Here it is at 4 hours, and it is perfect.
• 5. Serve over rice for a main dish or serve as is without rice as a side dish. Enjoy.

HOPPIN' JOHN WITH GREENS - SLOW COOKER RECIPE

Steps:

• Cover black-eyed peas with water in a large soup pot, bring to a boil, and boil for 2 minutes. Reduce heat to low and simmer peas for 1 hour. Drain.
• Dissolve vegetable bouillon cube in 1/4 cup hot water in a small bowl; pour bouillon into slow cooker. Stir black-eyed peas, onion, garlic, ham hock, collard greens, oregano, red pepper flakes, and vegetable broth into the cooker. Add 5 cups of water or as needed to cover. Cook 5 hours on High. Stir rice into stew and cook 1 more hour.
• Remove meat from ham hock, chop meat, and return to stew. Season with salt and black pepper.

BLACK RICE/BLACK BEAN HOPPIN JOHN SLOW COOKED

Steps:

• Slow cooking method: Pour boiling water into slow cooker. Add black rice, black beans, pancetta, and garlic. Cook on high for about 3 to 3 1/2 hours until rice is cooked. Add salt & pepper to taste. Cooking in saucepan: Saute pancetta in saucepan until lightly browned. Add boiling water, rice , beans and roasted garlic. Cook until rice is done and flavors blended. Add salt and pepper to taste.

SLOW COOKER HOPPIN' JOHN

Steps:

• In a large (6 quart) slow cooker crock, combine the soaked beans, onion, celery, bell pepper, garlic, and ham hock.
• Pour the chicken stock into the slow cooker crock and stir to combine the ingredients. Add the bay leaf and push it into the liquid until it's submerged.
• Cover the slow cooker and cook on low for 7 to 8 hours, until beans are tender. Discard the bay leaf and the ham hock. The stew can also be cooked on high for 4 to 5 hours.
• Before serving, prepare the rice as you would normally.
• To serve, spoon some cooked white rice into a bowl and ladle Hoppin' John over the rice. Pass hot pepper sauce at the table for everyone to season to their liking.