Black Rice And Soy Salad With Asian Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASIAN BLACK RICE SALAD WITH GINGER ORANGE DRESSING



Asian Black Rice Salad with Ginger Orange Dressing image

Asian Black Rice Salad with Ginger Orange Dressing is an easy black rice salad packed with edamame, crunchy vegetables, and plenty of Asian flavor!

Provided by Marcie

Categories     Side Dishes

Time 45m

Number Of Ingredients 15

1 cup Village Harvest Black Rice (cooked according to package instructions and cooled)
1 cup shelled edamame (thawed if frozen)
1 bell pepper (seeded and chopped)
2 clementines or 1 small naval orange (peeled, sliced widthwise, and cut into small triangles)
2 green onions (both white and green parts, sliced on the bias)
1/4 cup chopped fresh cilantro
sesame seeds (for garnish (optional))
1 1/2 tablespoons rice wine vinegar
1 tablespoon fresh orange juice
1/2 tablespoon reduced sodium soy sauce or tamari for gluten-free
2 teaspoons maple syrup
1 teaspoon freshly grated ginger*
1 small clove garlic (grated or chopped very fine)
1 teaspoon sesame oil
1/4 cup extra virgin olive oil

Steps:

  • Place the rice in a large serving bowl. Add the edamame, bell pepper, clementines, green onions, and cilantro to the bowl. Set aside.
  • In a small bowl, whisk together the rice wine vinegar, orange juice, soy sauce, honey or agave, ginger, garlic, and sesame oil. Whisking constantly, add the olive oil in a slow steady stream. Add a pinch of salt if desired,
  • Add the dressing to the salad and toss to combine until the salad is well coated with the dressing. Sprinkle with sesame seeds, if using, then serve and enjoy!

Nutrition Facts : ServingSize 1 g, Calories 193 kcal, Carbohydrate 17 g, Protein 4 g, Fat 13 g, SaturatedFat 2 g, Sodium 215 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 11 g

BLACK RICE SALAD RECIPE



Black Rice Salad Recipe image

This Asian flavored black rice salad is bright, fresh, and packed with good for you ingredients like black rice, snow peas, and radishes. Easy to make, filling, hearty, flavorful, and perfect for meal prep.

Provided by Aysegul Sanford

Categories     Salad

Time 45m

Number Of Ingredients 15

1 cup black rice (rinsed and drained)
4 cups water
1 teaspoon kosher salt
3 tablespoons rice vinegar
1 small shallot (or 2 teaspoons minced red onion)
2 teaspoons honey
2 teaspoons Asian Chili-Garlic Sauce
2 cloves garlic (minced)
1 teaspoon fresh ginger (grated)
¼ cup olive oil
1 tablespoons toasted sesame oil
1 cup sugar snap peas (cut into 1-2 inch pieces)
5 radishes (- sliced thinly)
1 red or yellow bell pepper (seeded and chopped)
¼ cup fresh cilantro (roughly chopped)

Steps:

  • Place black rice, salt, and water in a medium sized saucepan over medium heat. Bring it to a boil and cook until the rice is tender, 20-25 minutes. Drain and let it cool.
  • Make the salad dressing by whisking together rice vinegar, shallot, honey, chili garlic sauce, garlic, and ginger. While still whisking, drizzle in the olive oil and sesame oil until fully combined.
  • To assemble the salad, place now-cooled black rice, sugar snap peas (or shelled edamame), radishes, bell pepper, and cilantro in a large salad bowl. Drizzle it with the dressing and give it a gentle toss.
  • Give it a taste for seasoning and add in if necessary. Serve.

Nutrition Facts : Calories 362 kcal, Carbohydrate 44 g, Protein 5 g, Fat 19 g, SaturatedFat 3 g, Sodium 603 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 15 g, ServingSize 1 serving

BLACK RICE AND SOY SALAD



Black Rice and Soy Salad image

I've made this salad with Chinese black rice and with Lundberg's Japonica, and both work well. It's a salad high in omega-3 fatty acids and plant proteins - contained in the tofu, edamame and rice - and it packs well in a lunch box. Whichever type of rice you use, just follow the cooking instructions on the bag.

Provided by Martha Rose Shulman

Categories     weekday, salads and dressings, main course

Time 5m

Yield Serves six

Number Of Ingredients 9

3 cups cooked black rice 1 cup uncooked
1 red bell pepper, diced
1/3 cup walnut pieces
1 cup edamame
1/2 pound tofu
1 tablespoon soy sauce
2 tablespoons minced chives
1/4 cup chopped cilantro
1/2 to 2/3 cup (to taste) sesame ginger vinaigrette

Steps:

  • In a large bowl, combine the rice, diced bell pepper, walnut pieces and edamame.
  • Slice the tofu about 1/2 inch thick, and blot with paper towels. Cut into 1/2-inch dice, and toss with the soy sauce. Add to the rice along with the chives and cilantro.
  • Just before serving, toss with the vinaigrette.

Nutrition Facts : @context http, Calories 191, UnsaturatedFat 4 grams, Carbohydrate 31 grams, Fat 6 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 440 milligrams, Sugar 3 grams, TransFat 0 grams

BLACK RICE AND SOY SALAD W/ASIAN DRESSING



BLACK RICE AND SOY SALAD W/ASIAN DRESSING image

Yield 6 servings

Number Of Ingredients 9

3 cups cooked black rice (1 cup uncooked)
1 red bell pepper, diced
1/3 cup walnut pieces
1 cup edamame
1/2 pound tofu
1 tablespoon soy sauce
2 tablespoons minced chives
1/4 cup chopped cilantro
1/2 to 2/3 cup (to taste) sesame ginger vinaigrette

Steps:

  • 1. In a large bowl, combine the rice, diced bell pepper, walnut pieces and edamame. 2. Slice the tofu about 1/2 inch thick, and blot with paper towels. Cut into 1/2-inch dice, and toss with the soy sauce. Add to the rice along with the chives and cilantro. 3. Just before serving, toss with the vinaigrette. Yield: Serves six. Advance preparation: The rice will keep in the refrigerator for three or four days, and it freezes well. The salad can be assembled several hours before serving, but don't toss the tofu with the soy sauce until you're ready to serve it. If you want the rice to be extra flavorful, toss it with the dressing and marinate for a few hours. You can even freeze it in the dressing. Nutritional information per serving: 389 calories; 2 grams saturated fat; 10 grams polyunsaturated fat; 11 grams monounsaturated fat; 0 milligrams cholesterol; 31 grams carbohydrates; 4 grams dietary fiber; 208 milligrams sodium (does not include salt to taste); 11 grams protein

ASIAN GINGER DRESSING



Asian Ginger Dressing image

Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.

Provided by DIETER_WEBER

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 20

Number Of Ingredients 7

3 cloves garlic, minced
2 tablespoons minced fresh ginger root
¾ cup olive oil
⅓ cup rice vinegar
½ cup soy sauce
3 tablespoons honey
¼ cup water

Steps:

  • In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 3.3 g, Fat 8.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 361.3 mg, Sugar 2.7 g

SOY-SESAME DRESSING



Soy-Sesame Dressing image

This is a great Asian-style dressing for a pasta salad. You can prepare this dressing in advance, but toss with the salad no more than 15 minutes before serving.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Yield 8

Number Of Ingredients 9

1 tablespoon chopped fresh garlic
1 tablespoon minced ginger
6 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon sugar
1 tablespoon sesame oil
¾ teaspoon hot red pepper flakes
2 tablespoons mayonnaise
¼ cup vegetable oil

Steps:

  • Mix all ingredients until well-blended.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 3.2 g, Cholesterol 1.3 mg, Fat 11.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 696.4 mg, Sugar 1.9 g

SIMPLEST ASIAN DRESSING



Simplest Asian Dressing image

With this Simplest Asian Dressing, the delicate flavor of rice vinegar along with the other Asian ingredients in this vinaigrette is ideal on tender greens like mizuna or mâche

Categories     Salad Dressing     Soy Sauce     Sesame Oil     Bon Appétit

Yield Makes about 1/2 cup

Number Of Ingredients 7

1/2 small garlic clove, finely grated
1 tablespoon reduced-sodium soy sauce
2 teaspoons unseasoned rice vinegar
1/2 cup olive oil
1/2 teaspoon toasted sesame oil
Kosher salt, freshly ground pepper
N/A freshly ground pepper

Steps:

  • Whisk garlic, soy sauce, and vinegar in a small bowl. Gradually whisk in olive oil, then sesame oil (dressing will thicken slightly); season with salt and pepper.
  • Do ahead: Dressing can be made 2 days ahead. Transfer to a jar; cover and chill.

BLACK RICE AND RED LENTIL SALAD



Black Rice and Red Lentil Salad image

This colorful mixture is hard to resist, with its contrasting chewy and crunchy textures and the nutty Asian dressing. Black rice, high in antioxidant-rich anthocyanins, is now a staple in my pantry.

Provided by Martha Rose Shulman

Categories     salads and dressings

Time 1h15m

Yield 3 to 4 generous servings.

Number Of Ingredients 14

1/2 cup black rice, like Forbidden Rice or Lundberg Black Japonica
1 1/4 cups water
Salt to taste
1/2 cup fresh or frozen edamame
1/2 cup red lentils, soaked in cold water to cover for 2 or 3 hours and drained
1/4 cup broken walnuts
1 tablespoon seasoned rice vinegar
1 tablespoon fresh lime juice
Pinch of cayenne (optional)
1 teaspoon finely chopped or grated fresh ginger
Soy sauce to taste (optional)
1 tablespoon dark sesame oil or walnut oil (substitute olive oil or grapeseed oil if you are allergic to tree nuts or sesame seeds)
2 tablespoons grapeseed oil
2 tablespoons chopped cilantro

Steps:

  • Combine the rice, water and salt to taste in a small saucepan and bring to a boil. Cover, reduce the heat and simmer 40 to 50 minutes, until all of the liquid in the pan has been absorbed by the rice. Remove from the heat. Remove the lid, place a clean dish towel over the pan and return the lid. Let sit for 10 to 15 minutes.
  • Meanwhile, if using frozen edamame, cook it, following the directions on the package.
  • In a medium bowl, toss together the rice, edamame, lentils, walnuts and cilantro. In a small bowl or measuring cup, whisk together the rice vinegar, lime juice, ginger, soy sauce, cayenne, sesame or walnut oil and grapeseed oil. Toss with the salad. Refrigerate in a bowl or in containers until ready to take to work or eat.

Nutrition Facts : @context http, Calories 291, UnsaturatedFat 10 grams, Carbohydrate 35 grams, Fat 13 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 368 milligrams, Sugar 1 gram

More about "black rice and soy salad with asian dressing recipes"

10 BEST HONEY SOY SALAD DRESSING RECIPES - FOOD NEWS
Asian Salad Dressing Recipe This Toasted Sesame Asian Salad Dressing is full of flavorful sesame oil, soy sauce, rice wine vinegar, and honey along with some fresh grated ginger. Then it is finished off with olive oil and blended up for a quick and easy salad dressing that packs a good punch of flavor without adding too many calories to your salad.
From foodnewsnews.com


SOY DRESSING RICE SALAD - COOKEATSHARE
Soy dressing rice salad. Recipes / Soy dressing rice salad (1000+) Brown Rice Salad. 7456 views. Brown Rice Salad, main ingredient: Rice, ingredients: 2 cup cook brown rice, 100gm golden. Sesame Brown Rice Salad with Shredded Chicken and Peanuts. 2069 views. Rice Salad with Shredded Chicken and Peanuts, ingredients: 1 cup long-grain brown rice. Insalata di riso …
From cookeatshare.com


SOBA NOODLE SALAD WITH SOY DRESSING - JESSICA GAVIN
2015-07-13 Savory and sweet dressings give a nice spin to your typical tangy recipes. This soy salad dressing gets some strong, bold flavors from a mixture of fresh limes, sweet orange juice, salty soy sauce, garlic, sesame oil, and pungent rice vinegar. I added a little bit of spicy Sriracha to the dressing. I love a little bit of slow creep of heat but ...
From jessicagavin.com


ASIAN SALAD WITH SOY GINGER DRESSING RECIPE - THAI SWEET CHILI
2021-08-26 The Bald Chef shows you how to make a great homemade Asian inspired salad dressing using soy and ginger. Asian salad with soy ginger dressing recipe. 2 tbsp olive oil plus more for cooking. Whisk together dressing ingredients and reserve in two containers. 12 tsp ground ginger. Enjoy this delicious salad dressing at only 05g Net Carb Serving ...
From thai-chili.supperrecipe.com


SPINACH SALAD WITH ASIAN DRESSING • JUST ONE COOKBOOK
2015-04-16 Oil vs. Vinegar Ratio for Salad Dressing. For salad dressing, oil and acidity are 2 very important components. You just have to remember the standard ratios for oil : acids ranges from 2 : 1 to 3 : 1 ratio. I recommend starting from 2 : 1 ratio. For example, you can combine 4 Tbsp. of extra virgin olive oil (EVOO) and 2 Tbsp. fresh squeezed ...
From justonecookbook.com


BLACK RICE SALAD | RECIPES | LEE KUM KEE HOME | USA
Rinse the black rice well and drain. Add the rice and water to a medium sized sauce pot. Bring the water to a boil. Turn the heat to low and cover the pot with a lid. Cook for about 25-30 minutes until all of the water has been absorbed and the rice is tender. Fluff the rice with a fork and transfer it to a large mixing bowl.
From usa.lkk.com


BLACK RICE AND SOY SALAD WITH ASIAN DRESSING RECIPE | SOY ...
Apr 13, 2016 - I’ve made this salad with Chinese black rice and with Lundberg’s Japonica, and both work well It’s a salad high in omega-3 fatty acids and plant proteins — contained in the tofu, edamame and rice — and it packs well in a lunch box Whichever type of rice you use, just follow the cooking instructions on the bag.
From pinterest.ca


10 BEST ASIAN BLACK RICE RECIPES | YUMMLY
walnut oil, yellow onion, rice blend, black rice, black beans and 17 more Black Rice and Soy Salad With Asian Dressing New York Times Cooking edamame, vinaigrette, walnut pieces, black rice, chopped cilantro and 4 more
From yummly.com


RECIPE ASIAN SALAD DRESSING RECIPES ALL YOU NEED IS FOOD
This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. —Judy Batson, Tampa, Florida. Provided by Taste of Home. Categories Lunch. Total Time 10 minutes. Prep Time 10 minutes. Cook ...
From stevehacks.com


NYT BLACK RICE AND SOY SALAD WITH ASIAN DRESSING
NYT Black Rice and Soy Salad With Asian Dressing recipe: I’ve made this salad with Chinese black rice and with Lundberg’s Japonica, and both work well. It’s a salad high in omega-3 fatty acids and plant proteins — contained in the tofu, edamame and rice — and it packs well in a lunch box. Whichever type of rice you use, just follow the cooking instructions on the bag.
From bigoven.com


BLACK RICE AND SOY SALAD RECIPE | RECIPE | EATING WELL ...
May 23, 2012 - I’ve made this salad with Chinese black rice and with Lundberg’s Japonica, and both work well It’s a salad high in omega-3 fatty acids and plant proteins — contained in the tofu, edamame and rice — and it packs well in a lunch box Whichever type of rice you use, just follow the cooking instructions on the bag.
From pinterest.com


ASIAN SESAME DRESSING | RECIPETIN EATS
2016-12-07 This Asian Sesame Dressing is one of my all time most-used salad dressings, because it keeps for weeks and it’s so easy to make – just soy sauce, sesame oil, olive oil, vinegar and sugar. Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and chopped salads. It’s also a terrific dressing to make steamed vegetables ...
From recipetineats.com


10 BEST ASIAN STYLE SALAD DRESSING RECIPES - YUMMLY
2022-04-12 soy sauce, fresh ginger, canola oil, rice vinegar, toasted sesame oil and 1 more Asian Salad Dressing Weekend at the Cottage tamari sauce, chili flakes, granulated sugar, seasoned rice wine vinegar and 3 more
From yummly.com


ASIAN SALAD DRESSING - CULINARY HILL
2020-09-03 Recipe tips and variations: Use it as a marinade: In a glass baking dish or plastic zip-top bag, add the dressing to the raw protein of your choice.Marinate at room temperature for 30 minutes or in the refrigerator for up to 2 hours. Leftovers: Store extra dressing covered in the refrigerator for up to 4 days. Honey: For a sweeter dressing, add honey to taste.
From culinaryhill.com


ASPARAGUS, SNAP PEA, AND BLACK RICE SALAD WITH GOCHUJANG ...
Make the dressing. Coarsely chop the garlic. Sprinkle with a pinch of salt, then mash to a paste with the side of a chef’s knife. In a small bowl, whisk the garlic with the vinegar, gochujang, oil, soy sauce, sugar, and ginger. Make the salad. In a medium saucepan, combine the broth, rice, and 1/2 tsp. salt. Bring to a boil. Cover, reduce to ...
From finecooking.com


VEGAN ASIAN BROWN RICE SALAD – MY PLANTIFUL COOKING
2021-08-03 Dressing - The ingredients and instructions are provided in the recipe card below to make your own sesame soy dressing, but you can definitely use your favorite store-bought dressing in place. Oil-free - Omit sesame oil in the dressing, and optionally top vegan rice salad with some toasted sesame seeds instead.
From myplantifulcooking.com


HONEY SESAME SALMON & ASIAN BLACK RICE SALAD - NO SPOON ...
2017-05-01 Bake the Salmon: Remove the salmon from the marinade and transfer the salmon, skin side down, to the prepared baking sheet. Sprinkle the tops of the salmon with sesame seeds and season generously with salt and pepper. Transfer the baking sheet to the oven and bake for 12-15 minutes depending on thickness, or until opaque.
From nospoonnecessary.com


SIMPLEST ASIAN DRESSING RECIPE | BON APPéTIT
2014-05-14 Step 1. Whisk garlic, soy sauce, and vinegar in a small bowl. Gradually whisk in olive oil, then sesame oil (dressing will thicken slightly); season with salt and pepper.
From bonappetit.com


ASIAN VINAIGRETTE RECIPE WITH RICE VINEGAR AND SESAME OIL
2021-07-27 Our quick and easy vinaigrette brings together three of the most essential ingredients in Asian cuisine: aromatic sesame oil, soy sauce, and tangy rice vinegar. While the sesame oil adds an unctuous consistency to meals while imparting a distinct flavor and aroma, and soy sauce adds umami saltiness, the rice vinegar brings acidity and sweetness to …
From thespruceeats.com


ASIAN SALAD DRESSING WITH MAYO - ALL INFORMATION ABOUT ...
10 Best Mayonnaise Salad Dressing Asian Recipes | Yummly great www.yummly.com. Japanese Salad Dressing Annie's Chamorro Kitchen ginger root, sesame oil, Kewpie Mayonnaise, sugar, seasoning and 6 more Japanese Salad Dressing Annie's Chamorro Kitchen black pepper, onion, rice wine vinegar, Kewpie Mayonnaise, soy sauce and 6 more
From therecipes.info


5 MINUTE ASIAN SALAD DRESSING - SWEET PEAS AND SAFFRON
2020-04-02 This 5 minute Asian salad dressing is simple, tangy and so delicious! Made with sesame oil, rice vinegar, honey and soy sauce, it is great on any type of salad. A good salad dressing is really what brings 'life' to a salad. Making your own dressing from scratch might sound like extra work, but it really only takes 5 minutes and has so much more ...
From sweetpeasandsaffron.com


ASIAN-STYLE BROWN RICE SALAD IN ORANGE SESAME-SOY DRESSING ...
Asian-Style Brown Rice Salad in Orange Sesame-Soy Dressing. See original recipe at: thecozyapron.com. kept by wmbriggs recipe by thecozyapron.com. Categories: Gluten and Dairy Free; print . Ingredients: 4 cups brown rice, cooked and cooled 1 ½ cups cooked and cooled shredded chicken breast (about 2 small chicken breasts) 1 ½ cups shredded carrot 3 baby bok …
From keeprecipes.com


ASIAN SALAD WITH SOY-GINGER VINAIGRETTE | ASIAN SALAD RECIPE
2014-01-08 1. Add salad ingredients to a large mixing bowl. Set aside. 2. To make the vinaigrette, place all ingredients in a jar, close tightly and shake vigorously to combine and emulsify. 3. Drizzle the vinaigrette over the salad and serve immediately. Note-you can also use a store-bought Asian salad dressing.
From twopeasandtheirpod.com


BROWN RICE SALAD SOY SAUCE DRESSING - COOKEATSHARE
2 tsp Kosher salt, 1 c. Brown rice, 8 ounce Hard tofu, 2 Tbsp. Soy sauce, 1 tsp Oregano, 1 Thanks, David Chang: Bo Ssam, Carrot Radish Salad, Cucumber Salad, Ssam Sauce 1057 …
From cookeatshare.com


SOY VINAIGRETTE SALAD DRESSING RECIPE - THE SPRUCE EATS
2021-07-22 Homemade salad dressing is typically healthier than using store-bought products because you can adjust the recipe to your taste. Swap the red wine vinegar for rice wine vinegar and add a dash of sesame oil for an Asian-style vinaigrette. Or replace half of the vinegar with lemon juice and the hot sauce with red pepper flakes for an Italian-style dressing.
From thespruceeats.com


Related Search