Black Punch Recipes

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THE BEST FRUIT PUNCH RECIPE



The BEST Fruit Punch Recipe image

Fruit Punch Recipe: Made with Sprite (or lemon-lime soda), pineapple juice, kool-aid, sugar, and water! So simple and easy and one of the best punch recipes there is!

Provided by Jessica Burgess

Categories     Drinks

Time 5m

Number Of Ingredients 5

1 package each Kool-Aid mix: Orange, Lemon, Cherry and Strawberry
1 Gallon water
3.5 cups sugar (super fine if possible, but not necessary)
1 46 oz. can pineapple juice
1 2 liter bottle lemon-lime soda

Steps:

  • Mix together all ingredients EXCEPT lemon-lime soda.
  • Right before serving, add in the lemon-lime soda
  • Serve chilled or over ice.

Nutrition Facts : ServingSize 1 serving (8 ounces), Calories 84 kcal, Carbohydrate 21 g, Sodium 6 mg, Sugar 21 g

BLACK HALLOWEEN PUNCH



Black Halloween Punch image

Delicious! As it is with any Halloween punch, a frozen 'hand' adds just the right spooky touch! The combined colors make a delightfully scary look!

Provided by Kathleen

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 1h

Yield 32

Number Of Ingredients 5

1 (.13 ounce) envelope unsweetened grape soft drink mix
1 (.13 ounce) envelope unsweetened orange soft drink mix
2 cups white sugar
3 quarts cold water
1 liter ginger ale

Steps:

  • To make a frozen hand, wash a disposable glove, fill with water, seal with a rubber band and freeze until hard.
  • Stir together grape soft drink mix, orange soft drink mix, sugar and water until solids are dissolved. Combine with chilled ginger ale just before serving. Dip the frozen hand briefly in warm water, then peel off the glove. Float the prepared hand in the punch bowl for a ghastly effect.

Nutrition Facts : Calories 59.2 calories, Carbohydrate 15.2 g, Sodium 8.7 mg, Sugar 15.2 g

EASY PUNCH



Easy Punch image

I served this at my grandmother's 90th birthday and everyone wanted the recipe. Use any flavor of drink mix. One variation is to freeze the punch overnight and then set it out an hour before the event.

Provided by Donna

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 50

Number Of Ingredients 5

4 (0.13 ounce) packages unsweetened strawberry-flavored drink mix powder
2 (46 fluid ounce) cans pineapple juice
3 cups white sugar
4 quarts water
2 liters ginger ale

Steps:

  • In a large punch bowl combine drink mix, pineapple juice, sugar and water. Stir until dissolved. Stir in the ginger ale.

Nutrition Facts : Calories 89 calories, Carbohydrate 22.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 20.8 g

BLACK HALLOWEEN PUNCH



Black Halloween Punch image

A fun punch for your alcohol-free Halloween party....or add some vodka for the adult party!! The recipe also calls for 2 disposable rubber or latex gloves but I couldn't get that past the Zaar recipe editor. Chicago Sun-Times recipe. Please remember people...this is a Halloween recipe and gross is 'cool' on Halloween!

Provided by Hey Jude

Categories     Punch Beverage

Time P1DT10m

Yield 16 serving(s)

Number Of Ingredients 5

1 (1/4 ounce) envelope grape unsweetened flavored drink mix
1 (1/4 ounce) envelope orange unsweetened flavored drink mix
2 cups sugar
3 quarts cold water
1 liter ginger ale

Steps:

  • You'll need 2 disposable rubber or latex gloves for this (see note in recipe description).
  • In a large punch bowl, combine powdered grape and orange drink mixes, sugar, water and ginger ale. Stir until sugar has dissolved. Refrigerate until well chilled.
  • Wash disposable gloves and fill with water. Twist open ends of gloves and seal with rubber bands. Place gloves in a pan and freeze until solid.
  • Briefly dip frozen gloves in warm water. Peel away glove and discard. Float prepared hands in bowl just before serving.

Nutrition Facts : Calories 118.1, Sodium 10, Carbohydrate 30.5, Sugar 30.4

BLACK PUNCH



Black Punch image

Make and share this Black Punch recipe from Food.com.

Provided by Alia55

Categories     Punch Beverage

Time 15m

Yield 30 serving(s)

Number Of Ingredients 5

1 (750 ml) bottle vodka
2 (6 g) packets grape kool-aid
3 quarts water
2 cups sugar
1 liter ginger ale

Steps:

  • Make Kool Aid according to instructions using the water, sugar and Kool Aid in a large punch bowl.
  • Mix in the Vodka.
  • When ready to serve add the Ginger Ale.

Nutrition Facts : Calories 117.6, Sodium 4.5, Carbohydrate 16.3, Sugar 16.2

CHERRY PUNCH



Cherry Punch image

Back in 1952, a co-worker gave me the recipe for this versatile rosy punch. It's not too sweet, so it really refreshes. Over the years, I've served it to my family and friends at countless gatherings, from picnics to holiday parties. -Davlyn Jones, San Jose, California

Provided by Taste of Home

Time 20m

Yield about 6 quarts.

Number Of Ingredients 7

3/4 cup thawed lemonade concentrate
1 can (6 ounces) frozen limeade concentrate, thawed
1 can (20 ounces) pineapple chunks, undrained
2 cups water
2 liters cherry soda, chilled
2 liters ginger ale, chilled
Optional: Lemon slices and lime slices

Steps:

  • In a blender, combine concentrates and pineapple; cover and blend until smooth. Pour into a gallon-sized container; stir in water. Store in the refrigerator. To serve, pour the mixture into a punch bowl; add cherry soda and ginger ale. Garnish with lemon and lime slices if desired.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

BLOODY BLACK CURRANT PUNCH



Bloody Black Currant Punch image

What creature, vampire or otherwise, could resist a sip of this bewitching beverage? Black currant nectar provides the bloody black hue for this brandy-based drink. With its crowd-friendly size and enchanting flavor, it's the perfect drink to serve at a Halloween party.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4

1 1/4 cups brandy
1/4 cup sugar
4 cups black currant nectar
1 1/2 cups cold seltzer

Steps:

  • Stir brandy and sugar in a large bowl. Add nectar; stir to combine. Refrigerate until cold, about 1 hour. Punch can be refrigerated in an airtight container up to 3 days. Add seltzer just before serving.

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