Black Punch Recipes
THE BEST FRUIT PUNCH RECIPE
Fruit Punch Recipe: Made with Sprite (or lemon-lime soda), pineapple juice, kool-aid, sugar, and water! So simple and easy and one of the best punch recipes there is!
Provided by Jessica Burgess
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Mix together all ingredients EXCEPT lemon-lime soda.
- Right before serving, add in the lemon-lime soda
- Serve chilled or over ice.
Nutrition Facts : ServingSize 1 serving (8 ounces), Calories 84 kcal, Carbohydrate 21 g, Sodium 6 mg, Sugar 21 g
BLACK HALLOWEEN PUNCH
Delicious! As it is with any Halloween punch, a frozen 'hand' adds just the right spooky touch! The combined colors make a delightfully scary look!
Provided by Kathleen
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 1h
Yield 32
Number Of Ingredients 5
Steps:
- To make a frozen hand, wash a disposable glove, fill with water, seal with a rubber band and freeze until hard.
- Stir together grape soft drink mix, orange soft drink mix, sugar and water until solids are dissolved. Combine with chilled ginger ale just before serving. Dip the frozen hand briefly in warm water, then peel off the glove. Float the prepared hand in the punch bowl for a ghastly effect.
Nutrition Facts : Calories 59.2 calories, Carbohydrate 15.2 g, Sodium 8.7 mg, Sugar 15.2 g
EASY PUNCH
I served this at my grandmother's 90th birthday and everyone wanted the recipe. Use any flavor of drink mix. One variation is to freeze the punch overnight and then set it out an hour before the event.
Provided by Donna
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 50
Number Of Ingredients 5
Steps:
- In a large punch bowl combine drink mix, pineapple juice, sugar and water. Stir until dissolved. Stir in the ginger ale.
Nutrition Facts : Calories 89 calories, Carbohydrate 22.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 20.8 g
BLACK HALLOWEEN PUNCH
A fun punch for your alcohol-free Halloween party....or add some vodka for the adult party!! The recipe also calls for 2 disposable rubber or latex gloves but I couldn't get that past the Zaar recipe editor. Chicago Sun-Times recipe. Please remember people...this is a Halloween recipe and gross is 'cool' on Halloween!
Provided by Hey Jude
Categories Punch Beverage
Time P1DT10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- You'll need 2 disposable rubber or latex gloves for this (see note in recipe description).
- In a large punch bowl, combine powdered grape and orange drink mixes, sugar, water and ginger ale. Stir until sugar has dissolved. Refrigerate until well chilled.
- Wash disposable gloves and fill with water. Twist open ends of gloves and seal with rubber bands. Place gloves in a pan and freeze until solid.
- Briefly dip frozen gloves in warm water. Peel away glove and discard. Float prepared hands in bowl just before serving.
Nutrition Facts : Calories 118.1, Sodium 10, Carbohydrate 30.5, Sugar 30.4
BLACK PUNCH
Make and share this Black Punch recipe from Food.com.
Provided by Alia55
Categories Punch Beverage
Time 15m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Make Kool Aid according to instructions using the water, sugar and Kool Aid in a large punch bowl.
- Mix in the Vodka.
- When ready to serve add the Ginger Ale.
Nutrition Facts : Calories 117.6, Sodium 4.5, Carbohydrate 16.3, Sugar 16.2
CHERRY PUNCH
Back in 1952, a co-worker gave me the recipe for this versatile rosy punch. It's not too sweet, so it really refreshes. Over the years, I've served it to my family and friends at countless gatherings, from picnics to holiday parties. -Davlyn Jones, San Jose, California
Provided by Taste of Home
Time 20m
Yield about 6 quarts.
Number Of Ingredients 7
Steps:
- In a blender, combine concentrates and pineapple; cover and blend until smooth. Pour into a gallon-sized container; stir in water. Store in the refrigerator. To serve, pour the mixture into a punch bowl; add cherry soda and ginger ale. Garnish with lemon and lime slices if desired.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
BLOODY BLACK CURRANT PUNCH
What creature, vampire or otherwise, could resist a sip of this bewitching beverage? Black currant nectar provides the bloody black hue for this brandy-based drink. With its crowd-friendly size and enchanting flavor, it's the perfect drink to serve at a Halloween party.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- Stir brandy and sugar in a large bowl. Add nectar; stir to combine. Refrigerate until cold, about 1 hour. Punch can be refrigerated in an airtight container up to 3 days. Add seltzer just before serving.
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- In a small saucepan, bring the lychee syrup and ginger to a boil. Remove from the heat, cover and let steep for 30 minutes.
- Meanwhile, stuff 16 lychees with brandied cherries. Set each lychee in the cup of a mini muffin pan or in an ice cube tray. Strain the lychee-ginger syrup and pour it over the lychees. Freeze until firm, at least 4 hours.
- Meanwhile, in a pitcher, stir the sugar into the lime juice until dissolved. Add the rum and refrigerate until chilled, about 1 hour.
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