Black Pudding Mash Recipes
BLACK PUDDING MASH
Make mash extra special with diced black pudding pieces. This side dish goes perfectly with roasted pork
Provided by Tom Kerridge
Categories Side dish
Time 55m
Number Of Ingredients 6
Steps:
- Put the potatoes in a large pan, cover with water and season with salt. Bring to the boil, turn the heat down and gently simmer for 25-30 mins or until cooked through. Tip the potatoes into a colander and drain, then leave to steam for 10 mins.
- Meanwhile, heat the oil in a frying pan and cook the black pudding until crispy, then drain on kitchen paper. Put the milk, double cream and butter in a saucepan and bring to the boil.
- Pass the potatoes through a potato ricer or a mouli, back into the pan. Gradually add the hot milk and mix until you have a smooth buttery mash. Season and gently stir through the black pudding before serving.
Nutrition Facts : Calories 545 calories, Fat 50 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 1.2 milligram of sodium
BLACK PUDDING POTATO HASH
This is a lovely breakfast for the family to celebrate #BlackpuddingDay. Top tip: cook the potatoes the night before and chill until you're ready to fry.
Provided by ClonakiltyBlackpudding
Time 25m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Cook the potatoes in boiling salted water for 8-10 mins or until they are just tender, then drain.
- Heat the oil in a non-stick frying pan, add the drained potatoes and fry them for about 4 mins until they start to brown.
- Add the onion and continue to cook until soft. Season well with salt and pepper.
- Remove and discard the plastic skin from the Clonakilty Blackpudding then roughly chop it. Add to the frying pan, and stir to mix cook for 4-5 mins until piping hot and beginning to crisp.
- Make 3-4 hollows in the mixture, then carefully crack an egg into each. Cover the pan with a baking sheet and cook over a medium heat for 3-4 mins or until the eggs are set and cooked to your liking. Sprinkle with parsley and serve straight away.
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