Black Poison Candy Apples Recipes

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BLACK POISON CANDY APPLES



Black Poison Candy Apples image

These stunning poison candy apples are surprisingly quick easy and a hauntingly spooky addition to your Halloween treat spread.

Provided by Karen

Categories     Dessert     Snack

Time 40m

Number Of Ingredients 5

6 Granny Smith Apples
2 1/2 cups granulated white sugar
1/2 cup corn syrup
1/2 cup water
Black Food Coloring

Steps:

  • Wash and thoroughly dry the apples. Insert a stick into the top of the apples and set aside.
  • Prepare a baking sheet with wax paper, sprayed with cooking spray. Set aside.
  • In a small saucepan, mix the sugar, corn syrup and water and attach the candy thermometer to the side of the pan, ensuring that the bottom reaches the mixture.
  • Cook the mixture over medium heat, until the candy thermometer reaches 300 degrees.
  • Remove the pan from heat and stir in black food coloring until desired color is reached.
  • Dip each apple into the melted sugars, allowing access to drip off. Dip each apple 2-3 times before setting them on the sprayed wax paper to set.

Nutrition Facts : Calories 498 kcal, Carbohydrate 130 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 21 mg, Fiber 4 g, Sugar 124 g, ServingSize 1 serving

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