Black Poison Candy Apples Recipes

BLACK POISON CANDY APPLES

Black Poison Candy Apples image

These stunning poison candy apples are surprisingly quick easy and a hauntingly spooky addition to your Halloween treat spread.

Provided by Karen

Time 40m

Number Of Ingredients 5

Ingredients

6 Granny Smith Apples
2 1/2 cups granulated white sugar
1/2 cup corn syrup
1/2 cup water
Black Food Coloring

Steps:

Wash and thoroughly dry the apples. Insert a stick into the top of the apples and set aside.
Prepare a baking sheet with wax paper, sprayed with cooking spray. Set aside.
In a small saucepan, mix the sugar, corn syrup and water and attach the candy thermometer to the side of the pan, ensuring that the bottom reaches the mixture.
Cook the mixture over medium heat, until the candy thermometer reaches 300 degrees.
Remove the pan from heat and stir in black food coloring until desired color is reached.
Dip each apple into the melted sugars, allowing access to drip off. Dip each apple 2-3 times before setting them on the sprayed wax paper to set.

Nutrition Facts : Calories 498 kcal, Carbohydrate 130 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 21 mg, Fiber 4 g, Sugar 124 g, ServingSize 1 serving

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