Black Pepper Tofu Green Beans Recipes
BLACK PEPPER TOFU & GREEN BEANS
This black pepper tofu and green beans stir-fry is the ultimate quick weeknight comfort food - easy to make, delicious, vegan, healthy, and high in protein!
Provided by Aline Cueni
Categories Mains
Time 25m
Number Of Ingredients 14
Steps:
- Cook the rice according to the package instructions. → I only cook rice in a rice cooker! Makes truly the best rice!
- Cover the tofu in a paper towel and press to remove excess water (or use a tofu press). Cut the tofu into cubes, place them with the cornstarch in a container, and shake well until the tofu is fully covered.
- Heat a skillet with oil over high heat, add the tofu, and fry for 5 minutes. Set aside.
- Wash, trim, and cut green beans in half.
- Heat a large skillet, add green beans and ½ cup of water. Cook on high heat until all water is absorbed/evaporated (this takes around 5-10 minutes).
- Add one tablespoon of oil and the ginger, stir-fry for 3 minutes.
- Mix all ingredients for the sauce in a small bowl and add it with the tofu to the beans. Cook while constantly stirring until the sauce has thickened. Sprinkle with a good pinch of freshly cracked black pepper!
- Serve over rice. → Feel free to top it with sesame seeds and a splash of sriracha.
Nutrition Facts : Calories 557 kcal, Carbohydrate 79 g, Protein 18 g, Fat 19 g, SaturatedFat 2 g, Sodium 1651 mg, Fiber 5 g, Sugar 16 g, ServingSize 1 serving
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