Black Pepper Sirloin Steak Recipes

STEAK IN BLACK PEPPER SAUCE

Steps:

• Make sure you have some good tender steaks. We tend to choose the 30 day aged Black Angus sirloin steaks from Aldi as they are consistent quality and always very tender. Excellent value.
• First, cover your steaks with some baking paper and roll them a bit flatter.
• Season both sides of the steak with sea salt.
• Heat the oil and some butter in a frying pan and add the steaks when the oil is hot enough. Brown the steaks on both sides for about 2,5 minutes per side (to give a medium-rare steak).
• The steak cooking times will be dependent on the size and thickness of the steak so follow any instructions on the steak packaging.
• Then remove the steaks from the pan and place them on a plate to rest. Throw away the used oil/butter in the pan.
• Using the same pan, add the shallots and garlic and cook in some butter for about 2 minutes. Then, being very careful, add the brandy to the pan and allow it to ignite.
• Do this by holding the pan away from you at an angle over the hob (if you are cooking with gas). When the flame dies out, stir the contents around the pan.
• Pour the stock into the pan and allow it to reduce. Add the peppercorns to suit your taste. I believe this sauce should be quite hot, so I add about 1-2 tbsp.
• Then add the cream and stir well into the sauce. Keeping the pan on the heat, allow the sauce to thicken, stirring constantly.
• Then put the steaks back into the sauce with any juice from the meat, and cook further until they are done as you want them.

GARLIC PEPPER STEAK

Steps:

• Preheat an outdoor grill for high heat and lightly oil grate.
• In a small bowl, mix together olive oil, garlic and pepper. Score steak and rub with the olive oil mixture.
• Place steak on the prepared grill. Cook 20 minutes, or to desired doneness, turning once.

BROILED BLACK PEPPER SIRLOIN STEAK

Steps:

• Preheat oven to broil.
• Place 12-inch cast-iron skillet under broiler for 2 minutes.
• Brush olive oil onto steak. Season both sides of steak generously with salt and freshly cracked black pepper.
• Add the steak to the heated pan and broil for 8 1/2 minutes.
• Transfer steak to a plate to rest. Heat steak pan on the stovetop over medium heat.
• Add onions and butter. Stir and cook until browned, about 6 minutes. Pour in vinegar and stir to scrape up browned bits on bottom of the pan. Let vinegar simmer until reduced, just about 1 minute.
• Pour any steak juices from the resting steak into the pan. Transfer the steak to a cutting board and slice into 1/4-inch slices. Lay the steak slices on a platter and pour the sauce over top and serve.

PEPPER SIRLOIN STEAK

Steps:

• 1. Lightly score edges of steak at 1 inch intervals. Preheat grill or broiler.
• 2. Combine butter, parsley, onion, Worcestershire sauce, pepper, and mustard in a small saucepan. Heat stirring continually, over low heat until butter melts. Reserve 1/4 of this mixture.
• 3. Place steak on grill or broiler pan. Brush steak with butter mixture. Cook, basting frequently with butter mixture, about 6 minutes per side.
• 4. Place steak on a serving platter, ( let rest for at least 10 minutes ). Cut thin slices across the grain. Drizzle reserved butter mixture over steak.
• 5. Serve with a baked potato and home made onion rings.

HORSERADISH TOP SIRLOIN STEAK

Steps:

• In a small bowl, mix together the pepper, salt, horseradish, garlic, and olive oil.
• Place steaks in a shallow dish, and rub the mixture all over the meat.
• Marinate at room temperature for 1-2 hours, or covered in the fridge for longer.
• Turn the meat from time to time to coat evenly.
• Preheat the broiler or grill and cook the steak for about 5 minutes per side, or until done to your liking.

PEPPER SIRLOIN STEAK

Steps:

• Cut steak into 2-in. x 1/8-in. strips. In a large skillet or wok, brown steak in oil. Add garlic, ginger, salt if desired and pepper; cook 1 minute. Remove meat and keep warm. , Add green pepper and onions to skillet; cook and stir for 5 minutes or until crisp-tender. Dissolve bouillon in hot water; add to skillet with water chestnuts. , Combine cornstarch, soy sauce, cold water and sugar; stir into skillet. Add meat. Cook and stir until mixture boils; cook and stir 2 minutes more.

BLACK PEPPER SIRLOIN STEAK

Steps:

• Lightly score edges of steak at 1-inch intervals.
• Preheat grill or broiler.
• Combine margarine, parsley, onion,& Worcestershire sauce, pepper and mustard in a small sauce pan.
• Heat stirring continually, over low heat until margarine melts.
• Reserve 1/4 mixture.
• Place steak on grill or broiler.
• Brush wih butter mixture.
• Cook, basting frequently with butter mixture, about 6 minutes per side for medium.
• Place steak on a serving Platter.
• Cut thin slices across the grain.
• Drizzle reserved butter mixture over steak.

KENTUCKY BOURBON SIRLOIN STEAK

Steps:

• 1. Put the black peppercorns in a wide, flat dish. Press the steaks into the peppers to coat them on all sides, then season with salt. Set aside.
• 2. Heat the oil in a large, heavy-bottomed sauté pan over high heat for 1 minute. Add the steaks, two at a time if necessary to avoid overcrowding, and cook for 3 minutes per side for medium-rare. Transfer each steak to a dinner plate and set aside.
• 3. Add the shallots to the pan and cook for 2 minutes over medium heat. Remove the pan from the heat and add the bourbon, then carefully return the pan to the stove over low heat and cook until the bourbon is almost entirely evaporated, about 2 minutes. Pour in the broth, raise the heat to high, bring it to a boil, and continue to boil until reduced and thickened, 3 to 5 minutes. Swirl in the cream and the butter and warm gently.
• 4. Pour some sauce over each steak and serve.