Black Pepper Shrimp Recipes
BLACK PEPPER SHRIMP
This dish, adapted from Lucy Carvalho, the cookbook author Nik Sharma's grandmother, owes its fragrance and fiery bite to a generous amount of crushed black peppercorns in a velvety gravy. Like many other Indian home cooks, Ms. Carvalho, who lived in the coastal city of Mumbai, took the Indo-Chinese dish black pepper chicken and substituted shrimp instead. Some versions of this dish call for curry leaves to be fried with the spices, or they might call for another protein in place of the shrimp, like tilapia, cod or catfish. Here, the peppercorns are infused in hot oil, then left to steep as the dish cooks. Fish sauce bolsters the savoriness, but can be left out. For an even stronger bump of heat, increase the amount of black pepper and toss in a sliced serrano. Serve it all over rice for a fast, satisfying dinner.
Provided by Nik Sharma
Categories weekday, seafood, main course
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over medium-high. Add the black peppercorns and sauté until fragrant, about 30 seconds. Add the onion and half the scallions, and sauté, scraping the bottom of the pot as necessary, until the onions turn translucent, 3 to 4 minutes. Stir in the garlic and cook until fragrant, about 30 seconds.
- Add the green and red bell peppers and sauté until they begin to soften, about 3 to 4 minutes. Add the shrimp and sauté for 1 minute, then stir in 2 cups water, the soy sauce and fish sauce (if using). Bring the liquid to a boil over medium-high heat. Cook the shrimp just until they turn pink, about 2 minutes. (Keep an eye on them: The shrimp can turn rubbery quickly.)
- Working quickly as the liquid cooks, mix the cornstarch with 2 tablespoons water in a small bowl to form a slurry. Add this mixture to the saucepan as soon as the shrimp turns pink, and cook over medium heat until the sauce thickens, about 30 seconds. Remove from the heat and add more soy sauce, to taste, if desired. Garnish with the cilantro and remaining scallions. Serve hot or warm with rice.
GRILLED GARLIC-AND-BLACK-PEPPER SHRIMP
Salt, pepper, garlic, acid, and a bit of heat are all you need to punch up this easy shrimp skewer recipe.
Provided by Harneet Baweja
Categories Bon Appétit Dinner Summer Grill Shrimp Shellfish Seafood Pepper Chile Pepper Lime Quick & Easy Skewer
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk chile, garlic, pepper, lime juice, and 2 Tbsp. oil in a large bowl. Add shrimp and toss to coat; season with salt. Thread shrimp onto sets of 2 skewers.
- Prepare a grill for medium-high heat; clean grates well, then oil. Grill shrimp, turning once, until cooked through and lightly charred, about 5 minutes total. Serve with lime wedges dipped in chili powder.
BLACK PEPPER SHRIMP
Make and share this Black Pepper Shrimp recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine broth and next 7 ingredients (through salt) in a medium bowl, and stir with a whisk. Set aside.
- Heat oil in a wok or large nonstick skillet over medium-high heat. Add ginger and garlic; stir-fry 30 seconds.
- Add bok choy, mushrooms, onions, and shrimp. Stir-fry 3 minutes or until bok choy begins to wilt.
- Add broth mixture to pan; bring to a boil.
- Cover, reduce heat, and simmer 10 minutes or until vegetables are tender and shrimp are done. Serve over rice.
Nutrition Facts : Calories 435.3, Fat 5.7, SaturatedFat 0.6, Cholesterol 214.9, Sodium 1401, Carbohydrate 60.9, Fiber 1.2, Sugar 2, Protein 28.8
BLACK PEPPER SHRIMP (PAULA DEEN)
This recipe from Paula Deen of Food Network couldn't be easier. It seems like a LOT of black pepper, but trust me--it works. You get it all over your fingers as you shell the shrimp and eat them, so have some wet wash cloths rolled up and ready. This cooks up in just a few minutes, so have the rest of your dinner ready before you start (I suggest a hearty salad and bread).
Provided by SharleneW
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F.
- Rinse and drain shrimp and place in shallow baking pan.
- Melt the butter in a small saucepan.
- Add the garlic and sauté for 3 to 4 minutes.
- Pour the garlic butter mixture over shrimp and toss to coat.
- Sprinkle about half the pepper over shrimp until they are well covered.
- Remember--don't be afraid!
- Bake until pink (about 5 minutes).
- Turn shrimp over sprinkle with remaining pepper and bake a few minutes longer.
- Don't overcook!
More about "black pepper shrimp recipes"
CARIBBEAN PEPPER SHRIMP RECIPE | SIDECHEF
From sidechef.com
4/5 (1)Total Time 15 minsCuisine CaribbeanCalories 44 per serving
- Season the Shrimp (1 pound) with Corn Starch (1 tablespoon), Salt (1/3 teaspoon), and Ground Black Pepper (1/4 teaspoon). Mix to combine.
- Heat the Vegetable Oil (as needed) for frying on medium-high. Since the shrimp is coated with the cornstarch they may tend to stick together. Fry for a minute or so and set aside. Do not overcook.
BLACK PEPPER CARAMEL SHRIMP RECIPE | MYRECIPES
From myrecipes.com
4/5 (23)Calories 280 per servingServings 4
- Combine 1 tablespoon water and cornstarch in a small bowl, stirring with a whisk; set aside. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add shrimp; sauté 2 minutes or until shrimp begin to turn pink. Add peas, garlic, pepper, and salt; cook 1 minute. Remove from heat.
- Combine broth, sugar, and fish sauce in a small saucepan over high heat. Bring to a boil; stir in cornstarch mixture. Cook 30 seconds or until mixture thickens, stirring constantly. Pour sugar mixture over shrimp. Return shrimp mixture to medium-high heat; cook 2 minutes or until thoroughly heated. Serve over cooked rice.
PEPPER SHRIMP - SIMPLY TRINI COOKING
From simplytrinicooking.org
Cuisine ChineseTotal Time 55 minsCategory Seafood
- Devein the shrimp leaving the shell on. Wash and drain. Season with ginger, pimento pepper, garlic, black pepper, chadon beni, lime juice, 1 chive and salt.
- Take a fork and scour the sides of the carrot. Note: We are doing this to make a pattern. Cut the carrot into 1/8 " slices. Cut the onion in four. Then cut each piece in half. Separate the onion layers. Cut up the hot pepper and chive.
- Heat the oil in the wok over a medium flame. Add the hot pepper and fry for 1 minute. Be careful! Add the shrimp and stir fry for 1 minute. Add about 1/4 cup of ketchup, soy sauce and a little water. Then add the onion, chive, sweet pepper and carrots. Add 1/4 cup ketchup and 1/4 cup water. Stir. Cover and simmer for 2 minutes.
- Remove from the flame when the water has reduced to the right consistency. Garnish with a sprig of chive.
BLACK PEPPER SHRIMP - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
4.4/5 (10)Total Time 30 minsCuisine ChineseCalories 504 per serving
- Start by making the sauce. Add all the sauce ingredients to a small bowl and whisk together, then set aside.
- Then wash and chop all your vegetables. Then in a large frying pan/work add 1 more tbsp of sesame oil then add all the vegetables and stir fry over medium heat for roughly 5 minutes till the vegetables are tender yet crisp.
- Remove the vegetables from the pan, then add more 1 tbsp of sesame oil along with the shrimp, season with salt and pepper and cook over medium heat till the shrimp is no longer pink.
- Remove the shrimp and set aside, add back in the vegetables and pour the sauce overtop. Saute for 3 mins before adding back in the cooked shrimp
BLACK PEPPER SHRIMP (TASTY STIR-FRY RECIPE) - RASA MALAYSIA
From rasamalaysia.com
4.7/5 (19)Total Time 20 minsCategory Chinese RecipesCalories 198 per serving
- Remove shells from the tiger prawn or shrimp, but keep the tail on. Lightly pound the black peppercorns using a mortal and pestle until they are coarsely cracked. You may use the flat side of your knife to press, crack, and coarsely chopped the peppercorns.
- Heat up a skillet or wok and add the melted butter on medium heat. Saute the garlic and black pepper until you smell the aroma of the pepper, add the tiger prawn or shrimp and stir to combine. Add the oyster sauce, stir a few times before adding the wine and sugar. Stir fry until the prawn or shrimp are cooked. Add the scallions, stir to mix well, dish out and serve immediately.
BLACK PEPPER SHRIMP RECIPE - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
Estimated Reading Time 1 min
PAOWALLA’S PAN-FRIED BLACK PEPPER SHRIMP – ANDREW …
From andrewzimmern.com
Estimated Reading Time 1 min
BLACK PEPPER SHRIMP | PAULA DEEN
From pauladeen.com
Servings 6Total Time 10 minsEstimated Reading Time 30 secs
10 BEST CHINESE PEPPER SHRIMP RECIPES | YUMMLY
From yummly.com
BLACK PEPPER SHRIMP RECIPE - FLOYD CARDOZ | FOOD & WINE
From foodandwine.com
Servings 4
- In a large, shallow dish, combine the olive oil, pepper and coriander. Add the shrimp and turn to coat well. Cover and refrigerate overnight.
- Light a grill or heat a grill pan over high heat. Stir the lime juice into the shrimp and season with salt. Grill the shrimp until just cooked through, about 3 minutes per side. Serve hot.
BLACK PEPPER SHRIMP RECIPE | MYRECIPES
From myrecipes.com
3.5/5
- Combine broth and next 7 ingredients (through salt) in a medium bowl, and stir with a whisk. Set aside.
- Heat oil in a wok or large nonstick skillet over medium-high heat. Add ginger and garlic; stir-fry 30 seconds. Add bok choy, mushrooms, onions, and shrimp. Stir-fry 3 minutes or until bok choy begins to wilt. Add broth mixture to pan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until vegetables are tender and shrimp are done. Serve over rice.
BLACK PEPPER SHRIMP FRIED RICE RECIPE - TODAY
From today.com
Cuisine AsianTotal Time 15 minsCategory Entrées
- 1. Put a large wok (or large Dutch oven) on high heat and turn on your hood as well. Add 2 tablespoons of the oil and allow it to heat up.
- 2. Add the rice and a dash of salt to the hot pan (depending on how salty the rice already is), stir every 20-30 seconds for about 3 minutes.
- 3. Move the rice to the side, add the rest of the oil to the pan and crack the eggs in the center. Scramble them up, allowing them to cook for a minute and then fold into the rice. Add the shrimp mixture, fish sauce and soy sauce to the pan and allow to cook for another minute. Add the lime juice over the rice and fold in the cilantro. Serve hot.
BLACK PEPPER SHRIMP (PAULA DEEN) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (7)Calories 315 per servingServings 6
ORANGE & BLACK PEPPER SHRIMP SALAD RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Category Healthy Shrimp RecipesAuthor Jane AnnCalories 327 per serving
- With a sharp knife, remove the skin and white pith from oranges. Working over a bowl, cut the segments from their surrounding membranes. Squeeze juice into the bowl before discarding the membranes. Transfer the orange segments to another bowl with a slotted spoon and set aside.
- Crush peppercorns with a mortar and pestle or place in a small sealable bag and crush with a small heavy skillet, the smooth side of a meat mallet or a rolling pin.
- Pour 1/4 cup of the orange juice from the bowl into a blender. Add 1/4 teaspoon of the crushed pepper, 1 cup parsley, 3 tablespoons walnuts, 2 tablespoons oil, vinegar, 2 teaspoons capers, mustard, honey, garlic and salt; puree until smooth.
- Combine Treviso (or radicchio), romaine, arugula and the remaining 1 cup parsley in a large bowl. Toss with 1/2 cup of the dressing.
BLACK PEPPER CRUSTED SHRIMP - SHAPE RECLAIMED PATIENTS
From shapereclaimedpatients.com
Cuisine Seafood, SHAPE CertifiedEstimated Reading Time 30 secsServings 1
LINGUINE WITH GARLIC AND BLACK PEPPER SHRIMP RECIPE ...
From mygourmetconnection.com
5/5 (1)Category PastaCuisine AmericanTotal Time 20 mins
- Bring a large pot of salted water to a boil. Add the shrimp and par-cook for 2 minutes. Remove with a slotted spoon and plunge into cold water to stop the cooking process. Drain well and set aside. Bring the water back to boiling for the linguine.
- While the linguine cooks, heat 2 tablespoons of the butter along with the olive oil in a heavy skillet over medium-low heat. Add the garlic and cook, stirring frequently, until softened, 3 to 4 minutes.
- Increase the heat on the skillet to medium-high, add the wine and cook until partially evaporated, 1-1/2 minutes. Add the shrimp and toss to coat with the butter-garlic-wine mixture. Continue to sauté the shrimp until cooked through, 1 to 2 minutes. Add the lime juice and black pepper and combine well. Add the remaining tablespoon of butter, coat the shrimp well and remove from the heat.
JAMAICAN BLACK PEPPER SHRIMP - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
Cuisine JamaicanTotal Time 35 minsCategory Main CourseCalories 256 per serving
- On high heat, add all of the ingredients listed to make the sauce into a medium sized non stick saucepan/skillet/frying pan.
BLACK PEPPER UDON NOODLES WITH SHRIMP - JO COOKS
From jocooks.com
4.7/5 (34)Total Time 20 minsCategory Dinner, LunchCalories 245 per serving
ORANGE & BLACK PEPPER SHRIMP SALAD RECIPE | EATINGWELL
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BLACK PEPPER – VALONA SHRIMP
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