Black Pepper Honey Recipes

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HONEY AND BLACK PEPPER STEAK



Honey and Black Pepper Steak image

Another one of the quick and delicious meals I would rather make than buy expensive take aways. We reduced the amount of pepper from the original recipe, so feel free to add more if YOU wish.

Provided by JustJanS

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

40 ml oil
500 g round steaks, cut into thin strips
1 onion, sliced into wedges
300 g sugar snap peas
40 ml honey
40 ml soy sauce
40 ml oyster sauce
1 teaspoon of freshly cracked black pepper (the original recipe called for 3 but we found it too peppery)

Steps:

  • Heat a wok until very hot, then add half the oil, swirling to coat.
  • Fry the beef in batches for about 3 minutes each batch or until browned.
  • Reheat the wok, and add the rest of the oil, and stir fry the onion and peas until softened.
  • Remove.
  • Add the honey, sauces and pepper, bring to the boil and simmer for about 3 minutes to reduce and thicken a little.
  • Return the meat and vegetables to the wok, and toss for about 3 minutes to heat and combine.
  • Serve at once over rice.

BLACK PEPPER HONEY



Black Pepper Honey image

A sweet and savory topping for hot biscuits from Southern Living. They recommend serving on mini ham biscuits..I just slathered butter on hot biscuits and drizzled some of the honey mixture on top.

Provided by Snow Pea

Categories     Low Protein

Time 2m

Yield 1/2 cup honey spread, 4 serving(s)

Number Of Ingredients 3

1/2 cup honey
2 teaspoons fresh coarse ground black pepper
2 drops hot sauce (such as Tabasco)

Steps:

  • Stir together all ingredients in a small bowl until blended.

Nutrition Facts : Calories 131.7, Sodium 7.1, Carbohydrate 35.7, Fiber 0.4, Sugar 34.8, Protein 0.2

BLACK PEPPER-CINNAMON HONEY WITH FRUIT AND ICE CREAM



Black Pepper-Cinnamon Honey with Fruit and Ice Cream image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 6 servings

Number Of Ingredients 6

1 cup honey
1 teaspoon coarsely ground black pepper
1 cinnamon stick
2 cups chopped or sliced apricots, plums, peaches or pineapple
2 pints vanilla bean ice cream
Rolled or wafer cookies, for garnish

Steps:

  • Heat the honey, pepper, and cinnamon stick in a small pot over low heat. When ready to serve, add the fruit to the honey mixture and toss. Put a scoop of ice cream into each serving dish and top with the honey mixture. Garnish with cookies and serve.

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