Black Pepper Frozen Yogurt Recipes

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SLIPPERY WHEN WET



Slippery When Wet image

This fragrant and refreshing strawberry-gin drink has a secret ingredient: a dollop of unsweetened Greek yogurt, which gives the cocktail a tangy flavor and subtly creamy texture.

Provided by Maggie Hoffman

Categories     Cocktail     Gin     Strawberry     Yogurt     Drink     Summer     Drinks     Quick & Easy

Yield Makes 1 drink

Number Of Ingredients 6

1 large or 2 small ripe strawberries, halved
3/4 ounce fresh lemon juice
1/2 ounce undiluted honey
2 ounces gin
1 heaping teaspoon plain Greek yogurt
GARNISH: freshly ground black pepper and a vertical slice of strawberry

Steps:

  • Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.

BARTLETT PEAR AND BLACK PEPPER FROZEN YOGURT



Bartlett Pear and Black Pepper Frozen Yogurt image

Peppercorns give a spicy edge to this unusual and delicious frozen yogurt.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes 5 cups

Number Of Ingredients 7

2 1/2 cups whole-milk plain yogurt
6 ripe Bartlett pears (about 2 1/2 pounds)
1 cup sugar
3 tablespoons fresh lemon juice (about 1 1/2 lemons)
1 vanilla bean, split lengthwise
1/2 teaspoon whole black peppercorns
1 bay leaf

Steps:

  • Place yogurt in a fine strainer set over a bowl. Refrigerate for about 1 hour, until about 1 cup liquid had drained from the yogurt. Discard liquid; set yogurt aside.
  • Meanwhile, peel core, and chop pears into 1/2-inch pieces. Combine pears, sugar, lemon juice, vanilla bean, peppercorns, and bay leaf in a medium saucepan and simmer over medium-low heat until the syrup thickens and pears are very soft, about 25 minutes. Remove and discard the vanilla bean and bay leaf.
  • Set a medium bowl in an ice-water bath. Transfer pear mixture to a food processor and puree until smooth, about 2 minutes. Pass puree through a fine strainer into the bowl over the ice bath, discarding solids. Let stand until chilled.
  • Remove from ice-water bath; whisk yogurt into pear mixture. Transfer to an ice cream maker and freeze according to manufacturer's instructions. If necessary, do this in 2 batches, keeping remainder refrigerated while freezing first batch.

Nutrition Facts : Calories 185 g, Cholesterol 8 g, Fat 2 g, Fiber 4 g, Protein 3 g, Sodium 30 g

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