Black Pepper Dungeness Crab Recipes

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BLACK PEPPER DUNGENESS CRAB



Black Pepper Dungeness Crab image

This is a long standing favorite in my family. If we don't have crab we use tiger prawns/shrimp. Served with white rice it's finger licking good!

Provided by hksslmspt

Categories     Crab

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon chopped fresh cilantro
1 1/2 tablespoons finely chopped garlic
1/3 cup minced green onion
1 teaspoon minced ginger
3/4 cup soy sauce (regular or reduced sodium)
1/2 cup honey
3 cooked dungeness crabs, cleaned and cracked (4 3/4 to 5 1/2 lb. total)
1/4 cup peppercorn
3 tablespoons peanut oil or 3 tablespoons salad oil

Steps:

  • In a large bowl, combine cilantro, garlic, onions, ginger, soy, and honey. Add crab pieces. Cover and chill 15 minutes to 1 hour, turning crab often.
  • Coarsely grind pepper in a coffee grinder or crush with a rolling pin.
  • Pour oil into a 14-inch wok or 6- to 8-quart pan over medium-high heat. Pour crab, marinade, and 1 1/2 tablespoons pepper into wok. Stir often until crab is steaming hot, about 5 minutes.
  • Sprinkle remaining pepper over crab and mix well. Ladle crab and juices into bowls.

Nutrition Facts : Calories 364.8, Fat 11.4, SaturatedFat 1.9, Cholesterol 72.1, Sodium 3380.9, Carbohydrate 40.8, Fiber 0.9, Sugar 36, Protein 27.5

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