Black Pepper Crème Fraîche Recipes

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BLACK PEPPER CRèME FRAîCHE



Black Pepper Crème Fraîche image

We can't stress enough the importance of cleanliness when doing a recipe of this sort. That means a good washing of the jar and other equipment and yourself.

Number Of Ingredients 3

2 cups (500 ml) whipping cream (35 percent butterfat)
1/4 cup (60 ml) buttermilk
Pinch of black pepper

Steps:

  • Combine the cream and buttermilk in a measuring pitcher and stir until you get a thick yogurt consistency. Transfer to a jar, cover with cheesecloth or muslin, and secure with a rubber band. Leave at room temperature for 12 hours.
  • The crème fraîche is now ready to use. If you want to drain off some liquid so it is thicker, spoon it into a sieve lined with a coffee filter placed over a bowl, and put the setup in the fridge for a few hours. Add the pepper to the cream just before serving.

SPICED CRèME FRAîCHE



Spiced Crème Fraîche image

Provided by Allison Vines-Rushing

Categories     Condiment/Spread     Sauce     Dairy     Ginger     Side     No-Cook     Thanksgiving     Vegetarian     Quick & Easy     Spice     Fall     Nutmeg

Number Of Ingredients 5

1 cup crème fraîche
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground ginger

Steps:

  • Whisk all ingredients together until smooth.

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