EASY HOMEMADE BLACK PEPPER GRAVY RECIPE
Serve this easy homemade black pepper gravy at your next brunch or breakfast. It's a country gravy everyone will love!
Provided by Carrie Ypma
Categories Side Dish
Time 10m
Number Of Ingredients 5
Steps:
- Melt butter in a heavy, medium-sized sauce pan. Whisk in flour until mixture is creamy smooth and no clumps of flour are left.
- Slowly pour in the milk and continue whisking.
- Add salt and pepper and whisk until well blended.
Nutrition Facts : ServingSize 1 serving, Calories 115 kcal, Carbohydrate 8 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 23 mg, Sodium 251 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 3 g
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- Add butter, and melt over MED heat. Once melted, add flour, salt, pepper, thyme, and cayenne and whisk to combine.
- Slowly pour in milk, about 1/2 cup at a time, whisking after each addition, until all milk has been added and no lumps remain.
- Bring to a vigorous simmer, whisking frequently. Allow to simmer for about 3 - 5 minutes, or until gravy is smooth, creamy and thickened to your liking.
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