Black Pepper Chops With Molasses Butter Recipes

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BLACK PEPPER PORK CHOPS WITH MOLASSES BUTTER



Black Pepper Pork Chops With Molasses Butter image

Make and share this Black Pepper Pork Chops With Molasses Butter recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs boneless pork loin
1/4 cup butter (softened)
1 tablespoon molasses
1 lemon, juice of
salt
coarse black pepper

Steps:

  • Cut pork loin into 8 pieces (approximately 4 ozs. each).
  • Stir together butter, molasses, and lemon juice with a wooden spoon.
  • Cover and refrigerate.
  • Rub chops on both sides evenly with salt and pepper.
  • Grill chops over medium hot coals for 12 to 15 minutes.
  • Top each chop with molasses butter.

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