Black Pepper Chips Recipes
BLACK PEPPER COOKIES
Cookies with black pepper.
Provided by Mary Adams Hogan
Categories Desserts Cookies Drop Cookie Recipes
Yield 48
Number Of Ingredients 12
Steps:
- Beat eggs with brown sugar. Stir in flour with baking soda, salt, spices and pepper. Add nuts, raisins and citron and stir to coat. Pour the egg-sugar mixture into flour mixture and stir to make a stiff dough. Chill.
- Using rounded teaspoonful of dough roll into balls with floured hands. Put on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 105.4 calories, Carbohydrate 21.6 g, Cholesterol 11.6 mg, Fat 2 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 47.2 mg, Sugar 14.9 g
BLACK PEPPER LASAGNA CHIPS & WHITE BEAN DIP
Need a Healthy Living recipe for entertaining before the big meal? Look no further than our Black Pepper Lasagna Chips & White Bean Dip recipe. Surprisingly simple, this lasagna chip recipe is both bursting with flavor and slightly unconventional. It's sure to be a hot topic of conversation!
Provided by My Food and Family
Categories Pasta
Time 30m
Yield 12 servings, 2 Tbsp. dip and about 5 chips each
Number Of Ingredients 10
Steps:
- Heat oven to 425°F.
- Cut each lasagna noodle into quarters, then cut each piece diagonally in half. Place in single layer on 2 baking sheets sprayed with cooking spray.
- Mix 1/4 cup water and 2 Tbsp. oil until blended; brush onto noodle pieces.
- Combine black pepper, 1/4 cup Parmesan and 1 tsp. garlic powder; sprinkle evenly over noodles.
- Bake 12 to 13 min. or until golden brown. Meanwhile, process beans, vinaigrette and vinegar in food processor along with the remaining water, Parmesan and garlic powder until blended; spoon into serving bowl. Drizzle with remaining oil; sprinkle with parsley.
- Serve lasagna chips with the bean dip.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
SEA SALTY AND PEPPER POTATO CHIPS
Snappy, mouth-watering, and addictive, these chips are quick and easy to make. They taste awesome with a cheeseburger or just as a snack on a break at work. These chips are amazing!
Provided by Buggzy
Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Stir water and 2 tablespoons sea salt together in a bowl until salt is dissolved. Place potato slices in water.
- Transfer 2 handfuls of potatoes using tongs from water to hot oil, cover the pot or fryer, and cook in hot oil until chips are crispy and light brown, 5 to 7 minutes. Transfer to a paper towel-lined plate. Repeat with remaining potatoes.
- Place chips in a large bowl and sprinkle remaining salt and pepper over the top; toss to coat.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 34.3 g, Fat 16.8 g, Fiber 4.9 g, Protein 4.1 g, SaturatedFat 2.2 g, Sodium 5297.8 mg, Sugar 1.5 g
SMOKED SALMON WITH BLACK PEPPER POTATO CHIPS
Provided by Bon Appétit Test Kitchen
Categories Appetizer Cocktail Party Low Fat Quick & Easy Salmon Shower Chive Engagement Party Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Stir crème fraìche and lemon peel in small bowl. Arrange potato chips on plate. Divide salmon among chips. Spoon rounded 1/2 teaspoon lemon crème fraìche atop salmon on each chip and sprinkle with chives.
OLIVE OIL-BAKED BEET CHIPS WITH SEA SALT AND BLACK PEPPER
When the raw slices are baked, they will shrink considerably, so use large beets.
Provided by Todd Porter
Categories Appetizer Side Bake Vegetarian Kid-Friendly Quick & Easy Low Cal High Fiber Fall Spring Summer Winter Healthy Oscars Small Plates
Yield Serves 2-4
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Line several baking sheets with parchment paper.
- Using a mandoline, thinly slice beets to a thickness of 1/16". In a large bowl, toss beet slices with oil to coat evenly.
- On prepared baking sheets, in a single layer, arrange as many slices as will fit without crowding. Bake until crisp, 25-30 minutes, rotating pans once halfway through baking. Cool chips and blot with paper towels to remove any excess oil. Repeat, using a cool prepared baking sheet for each batch, until all beet slices are baked.
- Toss chips with 1/4 teaspoon salt and pepper to taste.
HOMEMADE BLACK PEPPER POTATO CHIPS
Provided by Ree Drummond : Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Wash and clean the potatoes in cold running water. Using a mandoline, or vegetable peeler, finely slice the potatoes into chips. Drop the chips into a bowl of ice water as you work to prevent them from going brown. This will also remove any excess starch.
- In a heavy Dutch oven, heat oil to 400 degrees F(use a thermometer to keep the temp right!). When it's hot enough, lay the potatoes on baking sheet lined with paper towels, and blot them with more paper towels to dry.
- Lower batches of potatoes into the oil using a spatula. They will fry very quickly; stir with a heavy metal spoon as they fry to get them to be the "kettle" style. Remove with a slotted spoon when they're nice and golden and crisp, about 5 minutes. Immediately sprinkle on salt and lots of black pepper. Repeat with the rest of the potatoes! Serve very soon after frying.
BLACK PEPPER CHIPS
Provided by Patrick and Gina Neely : Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat peanut oil in a deep fryer to 300 degrees F with peanut oil.
- Slice the potatoes into very thin 1/8-inch slices using a mandolin with a straight blade attachment or a V slicer. Keep the potatoes in a large bowl of cold water for 30 minutes. Drain the potatoes in a colander and blot dry with paper towels; y. You don''t want to put wet potatoes into hot oil.
- Fry the potatoes in batches, only a handful at a time, for about 3 to 4 minutes. Once they reach a golden brown color, remove the chips from the fryer and drain on a paper towel-lined sheet tray. Season the chips with salt and lots of freshly ground black pepper.
More about "black pepper chips recipes"
BEST OVEN-BAKED PARM AND PEPPER CHIPS RECIPE - DELISH
From delish.com
Total Time 45 mins
BLACK PEPPER PARMESAN ZUCCHINI CHIPS - SLENDER KITCHEN
From slenderkitchen.com
4.3/5 (3)Total Time 25 minsCategory Side DishCalories 117 per serving
- Thinly slice the zucchini into chips and toss them in olive oil, cheese, garlic powder, and pepper.
- Cover a baking sheet in foil and spread out the zucchini in a single layer. bake for 18-22 minutes until crispy. To make them extra crispy, place a rack on top of the baking sheet and cook the zucchini on the rack so the top and bottom both crispy up well.
PARMESAN BLACK PEPPER ZUCCHINI CHIPS RECIPE - ADD A …
From addapinch.com
4.8/5 (8)Category AppetizerCuisine AmericanTotal Time 35 mins
- Preheat oven to 425º F and line a rimmed baking sheet with parchment paper. Arrange zucchini slices on the parchment paper and spray lightly with cooking spray. Mix together Parmesan, parsley, black pepper, and salt. Sprinkle with Parmesan mixture. Bake for until cheese has melted and zucchini slices have become crisp, but not burned, about 30 minutes.
BLUEBERRY, LIME AND BLACK PEPPER JAM - SALAD OR CHIPS
From saladorchips.com
5/5 (159)Servings 1
BLACK PEPPER AND PARMESAN-CRUSTED RAINBOW CARROT …
From calorganicfarms.com
BLACK PEPPER AND PARMESAN-CRUSTED CARROT CHIPS - …
From grimmwaycarrots.com
HOMEMADE BLACK PEPPER POTATO CHIPS RECIPE - …
From sofabfood.com
10 BEST BLACK PEPPER LAMB CHOP RECIPES | YUMMLY
From yummly.com
BAKED KALE CHIPS RECIPE WITH SEA SALT AND BLACK PEPPER ...
From whiteonricecouple.com
5/5 (4)Total Time 29 minsCategory Snack, VegetablesCalories 32 per serving
- Tear the kale leaves into large pieces. They will shrink, so tear them into pieces that are a little larger than what you'd like to eat.Dry kale leaves well with paper towels.
- Place kale leaves in large bowl. Start by tossing in about 1 tablespoon of olive oil at a time, when needed. The kale needs to be lightly coated with oil. Too much will make the kale limp and greasy. Sprinkle with sea salt and fresh crushed black pepper.
BLACK PEPPER CHOCOLATE CHIP COOKIES | COOKING ON THE WEEKENDS
From cookingontheweekends.com
Reviews 20Category DessertCuisine AmericanTotal Time 27 mins
- Preheat the oven to 375°F, and line a couple of baking sheets with parchment paper. Set aside.
- In a large mixing bowl, combine the softened butter with the sugars and mix until it's smooth. Then add the egg and mix until it's evenly incorporated.
- Add the baking soda to the flour, and gradually mix this into the batter. Mix only until you no longer see any dry areas of flour.
SALT AND PEPPER CHIPS - CHINESE TAKEAWAY RECIPE | HINT OF ...
From hintofhelen.com
Reviews 430Calories 469 per servingCategory Sides
- Once chips are cooked, heat some oil in pan and fry the chilli, pepper and onion until they begin to caramelise
- Add the salt, five spice, chilli and sugar to the pan, stir to coat the onion and chilli and fry for a further minute
LIME & BLACK PEPPER BAKED PLANTAIN CHIPS RECIPE | SIDECHEF
From sidechef.com
4/5 (1)Total Time 15 minsCuisine CaribbeanCalories 472 per serving
HOMEMADE LIME & BLACK PEPPER POTATO CHIPS - KJ'S FOOD JOURNAL
From kjsfoodjournal.com
Cuisine AmericanCategory Appetizer, SnackServings 2Total Time 30 mins
HOMEMADE BLACK PEPPER POTATO CHIPS | RECIPE | FOOD NETWORK ...
From pinterest.com
5/5 (4)Servings 6
LEMON PEPPER POTATO CHIPS–DEHYDRATOR RECIPE - JOYFUL ABODE
From joyfulabode.com
Estimated Reading Time 3 mins
BEEF TARTARE, BLACK PEPPER AIOLI & FIERY HABANERO ...
From clubhouseforchefs.ca
SNOW DAY RECIPES: BLOODY MARY CHILI AND ROTISSERIE CHICKEN ...
From freep.com
TORTILLA CHIP FLOUNDER WITH BLACK BEAN SALAD RECIPE ...
From asparagus.recipes.does-it.net
HOMEMADE BLACK PEPPER POTATO CHIPS RECIPE | REE DRUMMOND ...
From crecipe.com
15 BLACK PEPPER RECIPES THAT PUT YOUR FAVORITE ... - BRIT + CO
RECIPE - MICROWAVE ROSEMARY & BLACK PEPPER CHIPS
From lcbo.com
GARLICKY BLACK PEPPER TORTILLA CHIPS - RICK BAYLESS
From rickbayless.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
