Black Pepper And Asiago Scones Recipes

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ASIAGO SCONES



Asiago Scones image

Adapted from a Rachael Ray recipe. My kids really liked these drizzled with honey, I liked them fine with a little melted margarine.

Provided by Minxkat1

Categories     Scones

Time 22m

Yield 8 scones

Number Of Ingredients 8

2 1/2 cups biscuit mix
3/4 cup milk
2 teaspoons black pepper
1 teaspoon salt
1 cup shredded asiago cheese
1 teaspoon nutmeg
1 egg beaten with 1 tsp water
1 teaspoon sugar

Steps:

  • Preheat oven to 350°F.
  • Combine all ingredients except for egg and sugar in large bowl.
  • Stir until moistened, mixture will be thick.
  • Pile mixture into eight small mounds onto a non-stick cookie sheet.
  • Brush scones with egg wash and sprinkle with sugar.
  • Bake for 12-15 minutes until light golden brown.

BLACK PEPPER-ASIAGO POPOVERS



Black Pepper-Asiago Popovers image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

2 large eggs
1 1/4 cups milk, warmed
1 tablespoon unsalted butter, melted
1 cup all-purpose flour
Kosher salt and coarsely ground black pepper
Vegetable oil, for the muffin cups
1/3 cup shredded Asiago cheese

Steps:

  • Preheat a 12-cup muffin pan in a 425 degrees F oven for 15 minutes.
  • Meanwhile, whisk together the eggs, milk and melted butter. Whisk in the flour and 1 teaspoon each salt and pepper; let rest 10 minutes.
  • Generously brush 8 of the muffin cups with the vegetable oil. Fill the 8 cups with the batter and top with the cheese. Bake 20 minutes, then reduce the oven temperature to 350 degrees F and bake until the tops are browned and puffed, 14 to 18 minutes.

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