Black Pepper Almonds Recipes

BLACK PEPPER ALMONDS

Black Pepper Almonds image

Make and share this Black Pepper Almonds recipe from Food.com.

Provided by cookiedog

Categories High In...

Time 30m

Yield 2 2/3 cups

Number Of Ingredients 6

Ingredients

1 tablespoon black pepper
2 teaspoons salt
1/4 cup butter
3/4 cup golden brown sugar, packed
4 teaspoons water
2 2/3 cups blanched whole almonds

Steps:

Preheat oven to 350 degrees F. Line Large baking sheet with foil. Lightly butter foil.
Mix pepper and salt in small bowl.
Melt butter in large nonstick skillet over medium-low heat. Add sugar and 4 tsp water; stir until sugar dissolves. Add almonds; toss to coat. Cook over medium heat until syrup thickens and almonds are well coated, stirring occasionally, about 5 minutes.
Transfer almonds to baking sheet. Using spatula and working quickly, separae almonds. Sprinkle remaining pepper mixture over.
Bake until deep golden brown, about 10 minutes. Transfer sheet to rack; cool.
Note: Can be made 4 days ahead. Store airtight at room temperature.

MOROCCAN SPICED ALMONDS

Moroccan Spiced Almonds image

Sweet, salty, and spicy. These easy roasted nuts are coated with Moroccan-inspired spices and roasted until crunchy and addicting. We love these with a nice light white wine! Perfect for gifting ... or keeping.

Provided by Kare for Kitchen Treaty

Time 50m

Number Of Ingredients 11

Ingredients

1/3 cup brown sugar
2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1-2 teaspoons kosher salt (to taste (I like salty so I go for 2))
1/2 teaspoon freshly ground black pepper
1 egg white
1 pound raw almonds (about 3 cups)

Steps:

Preheat oven to 300 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.
In a medium bowl, stir together the brown sugar, spices, salt, and pepper.
To another medium bowl, add the egg white. Whisk briskly until frothy, about 30 seconds. Add the almonds and toss with a wooden spoon until coated. Add the spice mix and toss until the nuts are well-coated. Spread evenly on the baking sheet.
Place in oven and bake, stirring once, until fragrant and toasted, about 45 minutes. Let cool completely and then serve. Nuts will keep well at room temperature in a sealed bag or jar for several days.

Nutrition Facts : ServingSize 1 /4 cup, Calories 232 kcal, Sugar 7 g, Sodium 147 mg, Fat 18 g, SaturatedFat 1 g, Carbohydrate 14 g, Fiber 5 g, Protein 8 g

PEPPERED ALMONDS

Peppered Almonds image

Categories Nut Bake Cocktail Party Vegetarian Quick & Easy Spring Bon Appétit

Yield Makes 1 cup

Number Of Ingredients 5

Ingredients

1 cup coarsely chopped almonds
1 teaspoon vegetable oil
3/4 teaspoon sugar
3/4 teaspoon ground black pepper
1/2 teaspoon salt

Steps:

Preheat oven to 400°F. Stir all ingredients in small baking pan to coat almonds. Arrange in single layer. Bake until coating is crisp and almonds are toasted, stirring occasionally, about 12 minutes. Cool.

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