BLACK PEARL LAYER CAKE
Categories Cake Chocolate Dessert Bake Mother's Day Birthday Engagement Party Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 30
Steps:
- For black pearl ganache:
- Place chocolate in medium bowl. Bring cream, ginger, and wasabi to boil in small pot. Pour hot cream over chocolate; cover with plastic wrap and let stand 15 minutes. Whisk cream and chocolate until smooth. Mix sesame seeds and corn syrup in small bowl to coat; stir into chocolate mixture. Let cool to lukewarm. Stir in butter. Cover and let stand at room temperature overnight to set.
- For ginger syrup:
- Place 1 cup water, sugar, and ginger in small saucepan. Scrape seeds from vanilla bean into pan; add bean. Stir over medium heat until sugar dissolves. Simmer 2 minutes; remove from heat. Let stand at room temperature 1 hour for flavors to blend.
- Strain syrup into small bowl. Chop ginger. (Can be prepared 1 day ahead. Cover and refrigerate ginger and syrup separately.)
- For cake:
- Preheat oven to 350°F. Butter and flour three 8-inch-diameter cake pans with 2-inch-high sides. Line bottoms with parchment paper.
- Whisk 2 cups boiling water, cocoa powder, and reserved chopped ginger in medium heatproof bowl. Whisk flour, baking soda, baking powder, and salt in large bowl. Using electric mixer, beat sugar and butter in large bowl until fluffy, about 1 minute. Add eggs 1 at a time, beating until incorporated after each addition. Beat in vanilla extract. Add flour mixture in 4 additions alternately with cocoa mixture in 3 additions, beginning and ending with flour mixture. Divide batter among prepared cake pans; smooth tops.
- Bake cakes until tester inserted into center comes out clean, about 30 minutes. Cool in pans 5 minutes. Turn cakes out onto racks; cool completely. (Cakes can be prepared 1 day ahead. Wrap with plastic wrap and store at room temperature.)
- For whipped cream frosting:
- Beat cream in large bowl until soft peaks form. Add sugar, vanilla, and ginger. Beat until stiff peaks form.
- Using long serrated knife, trim rounded tops off cakes to create flat surface. Place 1 cake layer, cut side up, on plate. Brush top with 1/3 cup ginger syrup. Spread half of ganache over top of cake. Place second layer, cut side up, atop first layer. Brush with 1/3 cup syrup; spread with remaining ganache. Top with third cake layer. Brush with remaining syrup. Spread sides and top with whipped cream frosting. Sprinkle top with black sesame seeds. Refrigerate until ganache is set, about 4 hours. Let stand at room temperature 30 minutes before serving. (Can be made 1 day ahead. Keep refrigerated.)
- *Available in the Asian foods section of some supermarkets and at Asian markets.
BLACK PEARL CAKE
Number Of Ingredients 22
Steps:
- FOR CAKE Preheat oven to 350 degrees F. Line three 9-inch diameter cake pans with parchment. Using electric mixer, beat 8 yolks, 2 whites and 1 cup sugar in large bowl until very thick, about 7 minutes. Sift flour, cocoa and salt over; gently fold in. Drizzle butter over; gently fold in. Using clean beater, beat 6 whites in medium bowl to soft peaks. Gradually add 6 tablespoons sugar, beating until stiff but not dry. Fold into yolk mixture. Divide batter among prepared pans. Bake cakes until tester inserted into center come out clean, about 15 minutes. Cool cakes in pans on racks. Cut around cake layer. Turn out of pans; peel off parchment. Place 1 cake layer in 8-inch diameter springform pan.
More about "black pearl cake recipes"
BLACK PEARL LAYER CAKE RECIPE | BON APPéTIT
From bonappetit.com
3.8/5 (9)Servings 10-12
- Place chocolate in medium bowl. Bring cream, ginger, and wasabi to boil in small pot. Pour hot cream over chocolate; cover with plastic wrap and let stand 15 minutes. Whisk cream and chocolate until smooth. Mix sesame seeds and corn syrup in small bowl to coat; stir into chocolate mixture. Let cool to lukewarm. Stir in butter. Cover and let stand at room temperature overnight to set.
- Place 1 cup water, sugar, and ginger in small saucepan. Scrape seeds from vanilla bean into pan; add bean. Stir over medium heat until sugar dissolves. Simmer 2 minutes; remove from heat. Let stand at room temperature 1 hour for flavors to blend.
- Strain syrup into small bowl. Chop ginger. DO AHEAD: Can be prepared 1 day ahead. Cover and refrigerate ginger and syrup separately.
- Preheat oven to 350°F. Butter and flour three 8-inch-diameter cake pans with 2-inch-high sides. Line bottoms with parchment paper.
GIANT BLACK PEARL - NO BAKE CHOCOLATE DESSERTS - COOKING ...
From cookingjourneyblog.com
Ratings 4Calories 751 per servingCategory Dessert
- Start by tempering the chocolate. Place 70 % of good quality dark chocolate on a double boiler. You will need food thermometer. Set your thermometer (46 C / 115 F) and melt it, stirring, until it reaches needed temperature. Then immediately remove it from heat and add remaining dark chocolate. Keep stirring. Reset your thermometer (31 C / 88 F). Stir until the chocolate cools and reaches needed temperature. You can use ice bath and save you time. Now the chocolate is ready to make the shells of our black pearl.
- Fill half of each mould. Spread the chocolate to the edges of the mould. And reverse to get the excess chocolate at the parchment paper. Clean the edges of the mould, so that they come out clean. And leave it to set in the fridge.
- Meanwhile prepare the mousse. Put white chocolate with heavy cream on a double boiler and let it melt completely, stirring until smooth. Remove white chocolate mixture from heat and add melted gelatin.
- In a separate jar with 2 egg yolks, add a pinch of salt. Whisk together, then slowly add egg yolks in a white chocolate mixture, whisking fast. Set the mixture back on a double boiler and heat for 2 minutes, stirring. Then cool it a little and leave in a fridge for 20 minutes.
BLACK PEARL CAKE - RECIPE | TASTYCRAZE.COM
From tastycraze.com
4/5 (1)Category PastriesCuisine Balkan CuisineTotal Time 25 mins
- The butter needs to be soft and the eggs at room temperature. Beat the butter with the sugar into fluffy cream. Add the eggs 1 by 1 and beat after each one. Once theyre in, add the flavoring - the vanilla, citrus essence, angostura bitters and lemon zest.
- Add the marmalade and stir well. Next come the dry ingredients that have been mixed and sifted beforehand - the flour, baking powder, cocoa , cinnamon , spices and pinch of salt. Mix with the melted chocolate , which must not be too hot. Homogenize the mixture, pour it into a suitable tray that has been greased or laid out with baking paper.
- Bake the cake in a preheated 356°F (180 °C) oven for an extended amount of time. Check with a toothpick to see if its ready. The cake has an exceptionally rich flavor and slightly moist inside.
BLACK PEARL CUPCAKES | LOVE AND OLIVE OIL
From loveandoliveoil.com
Estimated Reading Time 4 mins
JAPANESE DARK PEARL CHOCOLATE CHIFFON CAKE - BAKE …
From bakewithpaws.com
HOW TO MAKE BLACK TAPIOCA PEARLS FOR BUBBLE TEA (MILK TEA ...
From foxyfolksy.com
Ratings 71Calories 79 per servingCategory Drinks
- Place tapioca flour or starch in a bowl. Place black food color in a separate bowl and add a tablespoon of hot water to the food color. Add the rest of the water directly to the tapioca flour and pour the colored water to the bowl as well.
- Mix tapioca flour and water with a fork until they start to stick together. Transfer to a flat surface and knead until the dough becomes smooth.
- Divide the dough into 2 and roll each forming thin sticks. Cut them into small pieces. Try to make them as even in size as possible and should be small enough to pass through your straw. Roll each piece in between your palms to turn them into small balls.
- Bring 2 cups of water to a rolling boil in a small pot or saucepan. Add the tapioca pearls to the boiling water and let it cook for 15 minutes or longer until the desired consistency (soft or chewy) is achieved. They will also become darker as they cook.
BLACK RICE GAZPACHO | LUNDBERG FAMILY FARMS
From lundberg.com
Calories 230
BLACK CAKE BY CHARMAINE WILKERSON - GOODREADS
From goodreads.com
4.2/5 (1.6K)Format HardcoverPages 400
BLACK CAKE - 16 RECIPES | TASTYCRAZE.COM
From tastycraze.com
4.3/5 (6)
BLACK PEARL CAKE | RECIPE MOSTLY FROM: WWW.EPICURIOUS.COM ...
From flickr.com
Views 880
BLACK PEARL LAYER CAKE RECIPE - EASY RECIPES
From recipegoulash.com
PEARL MILK TEA CAKE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOW A FAMILY RECIPE INSPIRED CHARMAINE WILKERSON'S 'BLACK ...
From elle.com
BLACK PEARL - COOKEATSHARE - RECIPES
From cookeatshare.com
BLACK PEARL LAYER CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BLACK PEARL LAYER CAKE - RESULTS AND PICS - HOME COOKING ...
From chowhound.com
BLACK PEARL LAYER CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BLACK PEARL CAKE | ISLAND PARADISE WIKI | FANDOM
From islandparadise.fandom.com
RECIPE: BLACK PEARL CAKE STEP BY STEP WITH PICTURES ...
From handy.recipes
RECIPE: BLACK PEARL CAKE STEP BY STEP WITH PICTURES ...
From handy.recipes
BLACK PEARL LAYER CAKE BEST RECIPES
From find-easy-recipes.com
BLACK PEARL LAYER CAKE - HOME COOKING - CAKES - …
From chowhound.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love