Black Pearl Recipes
BLACK PEARL
The Black Pearl is one of the best rum cocktails. Learn how to make this tiki classic with our simple recipe.
Provided by Thrillist
Categories Cocktail
Number Of Ingredients 5
Steps:
- Add all ingredients except for the garnish to a shaker tin filled with cubed ice, and shake.
- Using a Hawthorne strainer, strain into a rocks glass filled with crushed ice.
- Garnish with a bouquet of fresh mint.
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HOW TO MAKE BLACK TAPIOCA PEARLS FOR BUBBLE TEA (MILK TEA)
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4.9/5 (85)Total Time 25 minsCategory DrinksCalories 79 per serving
- Place tapioca flour or starch in a bowl. Place black food color in a separate bowl and add a tablespoon of hot water to the food color. Add the rest of the water directly to the tapioca flour and pour the colored water to the bowl as well.
- Mix tapioca flour and water with a fork until they start to stick together. Transfer to a flat surface and knead until the dough becomes smooth.
- Divide the dough into 2 and roll each forming thin sticks. Cut them into small pieces. Try to make them as even in size as possible and should be small enough to pass through your straw. Roll each piece in between your palms to turn them into small balls.
- Bring 2 cups of water to a rolling boil in a small pot or saucepan. Add the tapioca pearls to the boiling water and let it cook for 15 minutes or longer until the desired consistency (soft or chewy) is achieved. They will also become darker as they cook.
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5/5 (31)Category DessertCuisine AsianTotal Time 1 hr
- Bring 6 cups water to a boil in a deep pot, and add the tapioca. Bring it to a boil again, cover, and turn the heat down to medium low. Cook covered for 15 minutes, stirring occasionally to prevent sticking. After 15 minutes, turn off the heat, keep the pot covered, and allow to sit for another 15 minutes.
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3.8/5 (9)Servings 10-12
- Place chocolate in medium bowl. Bring cream, ginger, and wasabi to boil in small pot. Pour hot cream over chocolate; cover with plastic wrap and let stand 15 minutes. Whisk cream and chocolate until smooth. Mix sesame seeds and corn syrup in small bowl to coat; stir into chocolate mixture. Let cool to lukewarm. Stir in butter. Cover and let stand at room temperature overnight to set.
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- Strain syrup into small bowl. Chop ginger. DO AHEAD: Can be prepared 1 day ahead. Cover and refrigerate ginger and syrup separately.
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