Black Olives Goat Truffles Recipes

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GOAT CHEESE TRUFFLES



Goat Cheese Truffles image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 30m

Yield 24 truffles

Number Of Ingredients 8

Two 8-ounce logs goat cheese
1/4 cup sour cream
1 teaspoon kosher salt
1/4 cup minced fresh dill
1/4 cup toasted sesame seeds
2 tablespoons chopped walnuts
2 tablespoons chopped dried cherries
24 pretzel sticks

Steps:

  • Line a baking sheet with parchment.
  • Add the goat cheese, sour cream and salt to the bowl of a food processor and process until smooth, about 30 seconds. Using a tablespoon, scoop out some of the mixture and roll it into a ball to form a truffle. Place on the prepared baking sheet and repeat until you have 24 truffles. Transfer to the freezer to firm up, about 10 minutes.
  • Put the dill and sesame seeds into separate small bowls. Mix the walnuts and cherries in a third small bowl.
  • Roll 8 of the cheese balls in the dill, 8 in the sesame seeds and 8 in the walnut and cherry mixture. Transfer the truffles to a serving platter. Insert a pretzel stick into each truffle. If making ahead of time, cover and refrigerate the balls without the pretzel sticks, then insert the sticks right before serving.

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