Black Olive Salad Dressing Recipes

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BLACK OLIVE VINAIGRETTE



Black Olive Vinaigrette image

Make and share this Black Olive Vinaigrette recipe from Food.com.

Provided by FLKeysJen

Categories     Salad Dressings

Time 15m

Yield 20 Tablespoons, 10 serving(s)

Number Of Ingredients 7

1 cup low sodium beef broth
1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar
1/4 cup black olives, finely chopped (nicoise or Greek olives)
2 tablespoons minced shallots
1 teaspoon dijon-style mustard
fresh ground black pepper

Steps:

  • Simmer broth in saucepan until reduced to 1/2 cup.
  • Mix reduced broth, oil, vinegar, olives, shallots, mustard and black pepper.
  • Serve over your favorite greens.

Nutrition Facts : Calories 100.8, Fat 11.2, SaturatedFat 1.5, Sodium 29.8, Carbohydrate 0.6, Fiber 0.1, Protein 0.1

ORANGE & BLACK OLIVE SALAD



Orange & Black Olive Salad image

Make and share this Orange & Black Olive Salad recipe from Food.com.

Provided by PetsRus

Categories     Citrus

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 -5 oranges
2 medium red onions
black pitted olive, as many you like,halved or left whole
1 tablespoon white wine vinegar
1 tablespoon lemon juice
4 -5 tablespoons good olive oil
1 clove crushed garlic
salt and pepper
1 tablespoon finely chopped parsley or 1 tablespoon coriander
1 tablespoon roasted pine nuts (or more)

Steps:

  • Peel the oranges, cut in slices, saving the juices that run out, if possible.
  • Peel the onions and cut in slices.
  • Arrange the oranges, onions and olives on a plate, cover and put in the fridge for about half an hour.
  • Make the dressing by mixing the vinegar, orange and lemon juices, then slowly add the olive oil whilst mixing, then add the garlic, parsley and season to taste.
  • Pour the dressing over the salad just before serving and last but not least the pine nuts.

AVOCADO SALAD WITH BLACK OLIVE DRESSING



Avocado Salad With Black Olive Dressing image

Make and share this Avocado Salad With Black Olive Dressing recipe from Food.com.

Provided by SimplyME

Categories     Oranges

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons orange juice
2 tablespoons extra virgin olive oil
1/4 cup pitted kalamata olive, coarsely chopped
1 garlic clove, minced
1 teaspoon honey
salt and black pepper
1 avocado, pitted, peeled and cut into thin wedges
1/2 red onion, sliced thin
1/2 head romaine lettuce, washed, dried and sliced into thin strips
1 dash sugar

Steps:

  • In a small bowl, whisk together orange juice, olive oil, olives, garlic, and sugar.
  • Season with salt and pepper. In a bowl, combine avocados and onions. Pour the olive dressing over the avocado mixture and toss lightly.
  • Serve on a bed of sliced romaine.

Nutrition Facts : Calories 179.9, Fat 15.3, SaturatedFat 2.2, Sodium 72.5, Carbohydrate 11.5, Fiber 5.5, Sugar 4.2, Protein 2.3

BLACK KALE AND BLACK OLIVE SALAD



Black Kale and Black Olive Salad image

This sophisticated-looking number centers on the dark green version of kale known variously as black, Tuscan or lacinato kale. The leaves are cut into thin ribbons, but left raw, then combined with cut black olives and a dressing of olive oil and sherry vinegar. Shower some Parmesan over the top and you have a recipe that can hold its own on any table, at any time.

Provided by Mark Bittman

Categories     salads and dressings

Time 10m

Yield 4 servings.

Number Of Ingredients 7

1 large bunch black kale (about 1 pound), cut into thin ribbons
1/2 cup black olives, pitted and chopped
1/4 cup grated Parmesan or other hard cheese
1/4 cup olive oil
2 tablespoons sherry vinegar
Salt
Black pepper

Steps:

  • Combine the kale, olives and cheese in a large bowl. Drizzle with the oil and vinegar, sprinkle with salt (not too much) and lots of pepper, and toss
  • Taste and adjust the seasoning if necessary. Serve immediately or refrigerate for up to an hour.

Nutrition Facts : @context http, Calories 223, UnsaturatedFat 14 grams, Carbohydrate 11 grams, Fat 19 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 365 milligrams, Sugar 3 grams, TransFat 0 grams

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