Black Olive Raisin Paste Recipes

BLACK OLIVE TAPENADE

Black Olive Tapenade image

This Easy Black Olive Tapenade is ready in 5 minutes, just 4 ingredients to make the perfect appetizer spread. Perfect with your favourite crackers or bread.

Provided by Rosemary Molloy

Time 5m

Number Of Ingredients 5

Ingredients

1 3/4 cups pitted black olives
1 clove garlic ((chopped))
1-2 anchovy
3 tablespoons olive oil ((more or less))
salt to taste

Steps:

In a blender add the olives, garlic and anchovy and blend, then add olive oil one tablespoon at a time and blend until you reach desired density. (taste and add a pinch or two of salt if needed). Serve with crackers or sliced bread.

Nutrition Facts : Calories 723 kcal, Carbohydrate 10 g, Protein 3 g, Fat 78 g, SaturatedFat 10 g, Cholesterol 2 mg, Sodium 3681 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving

BLACK OLIVE & RAISIN PASTE / DIP

Black Olive & Raisin Paste / Dip image

If you're a fan of sweet & savour combinations, this is the olive paste for you. This is another one of those very unusual dip combinations but it works so well together. I serve it with water crackers and fresh carrots / celery. Cooking time is processing time

Provided by Annetty

Categories Low Protein

Time 15m

Yield 1 1/4 cups

Number Of Ingredients 8

Ingredients

4 cloves garlic, peeled
1 cup kalamata olive, pitted
1/2 cup raisins
2 tablespoons fresh oregano
1 lemon, juice of
2 tablespoons olive oil
salt
pepper

Steps:

Place garlic, olives& raisins into the bowl of a food processor- process until chopped Add orgegano, lemon juice& olive oil and process again to form a corase paste.
Seaon with salt& pepper to taste (Just remember that olives are already salty).

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