WARM MARINATED OLIVES
Steps:
- Drain the green and black olives from the brine or oil that they're packed in and place them in a medium bowl. Add the orange zest, garlic, fennel seeds, thyme leaves, red pepper flakes, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Pour the olive oil over the mixture, add the thyme sprigs and toss to combine.
- Transfer the mixture, including the olive oil, to a medium (10-inch) sauté pan. Heat over medium heat until the oil begins to sizzle. Lower the heat and sauté for 4 to 5 minutes, stirring occasionally, until the olives and garlic are heated through and fragrant. Serve warm right from the pan or transfer to a serving dish. Offer a small dish for the pits.
BLACK OLIVE TAPENADE
Steps:
- In a blender add the olives, garlic and anchovy and blend, then add olive oil one tablespoon at a time and blend until you reach desired density. (taste and add a pinch or two of salt if needed). Serve with crackers or sliced bread.
Nutrition Facts : Calories 723 kcal, Carbohydrate 10 g, Protein 3 g, Fat 78 g, SaturatedFat 10 g, Cholesterol 2 mg, Sodium 3681 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving
BLACK OLIVE SPREAD
I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.
Provided by jenfer
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.
Nutrition Facts : Calories 64.1 calories, Carbohydrate 2.4 g, Cholesterol 1.7 mg, Fat 6 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 333.9 mg
BLACK KALE AND BLACK OLIVE SALAD
This sophisticated-looking number centers on the dark green version of kale known variously as black, Tuscan or lacinato kale. The leaves are cut into thin ribbons, but left raw, then combined with cut black olives and a dressing of olive oil and sherry vinegar. Shower some Parmesan over the top and you have a recipe that can hold its own on any table, at any time.
Provided by Mark Bittman
Categories salads and dressings
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Combine the kale, olives and cheese in a large bowl. Drizzle with the oil and vinegar, sprinkle with salt (not too much) and lots of pepper, and toss
- Taste and adjust the seasoning if necessary. Serve immediately or refrigerate for up to an hour.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 14 grams, Carbohydrate 11 grams, Fat 19 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 365 milligrams, Sugar 3 grams, TransFat 0 grams
SICILIAN CAULIFLOWER AND BLACK OLIVE GRATIN
The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece. This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as pretty with the easier-to-obtain white variety.
Provided by Martha Rose Shulman
Categories weekday, side dish
Time 45m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Break up the cauliflower into small florets while you bring a large pot of water to a boil. Salt the water generously and drop in the cauliflower. Boil 5 minutes while you fill a bowl with ice and water. Transfer the cauliflower to the ice water, let sit for a couple of minutes, then drain and place on paper towels.
- Preheat the oven to 375 degrees. Oil a 2-quart baking dish or gratin dish. Heat 1 tablespoon of the olive oil over medium heat in a large, heavy skillet and add the onion. Cook, stirring, until tender, about 3 minutes, and add a pinch of salt and the garlic. Cook, stirring, for about 30 seconds, until fragrant and translucent. Remove from the heat and stir in the olives.
- Place the cauliflower in the baking dish and add the onion and olive mixture, the remaining olive oil, the parsley and half the cheese. Season to taste with salt and pepper and stir together well. Spread out in the dish and sprinkle the remaining cheese on top.
- Bake in the preheated oven for 25 to 30 minutes, until the cheese is nicely browned. Serve hot or warm.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 7 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 491 milligrams, Sugar 4 grams
More about "black olive oil recipes"
CHICKEN CACCIATORE WITH BLACK OLIVES - SIP AND FEAST
From sipandfeast.com
Ratings 18Calories 766 per servingCategory Main Course
- Heat a large cast-iron pan or dutch oven to medium-high heat. Dry chicken pieces well with paper towels and season on all sides with salt and pepper.
- To the pan, add the olive oil and sear chicken pieces for 3-4 minutes per side. Work in batches and do not crowd the chicken. Place seared chicken pieces on a plate and sprinkle with salt.
- When finished with the chicken searing step, turn heat to medium and saute the peppers, onions, and celery until soft (about 7-10 minutes). Add in the garlic and cook for 2 minutes more.
- Next, add the white wine and scrape all the flavor bits from the bottom of the pan. Let the wine cook out for 2 minutes then add in the tomato paste, chicken stock, and plum tomatoes.
BLACK OLIVE TAPENADE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
4.8/5 (10)Calories 114 per servingCategory Appetizer
CLASSIC MARINATED OLIVES – A COUPLE COOKS
From acouplecooks.com
BLACK OLIVE OIL RECIPE - THE WASHINGTON POST
From washingtonpost.com
CHICKEN STEW WITH BLACK OLIVES - THE BOSSY KITCHEN
From thebossykitchen.com
BEST MARINATED BLACK OLIVES RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
CREAMY, BLACK OLIVE HUMMUS - THE SALTY POT
From thesaltypot.com
EASY 10-MINUTE BLACK OLIVE TAPENADE - GARLIC & ZEST
From garlicandzest.com
MEDITERRANEAN CHICKEN & OLIVES SKILLET - DIMITRAS DISHES
From dimitrasdishes.com
BLACK OLIVE TAPENADE WITH GARLIC, CAPERS, AND …
From seriouseats.com
DIJON SALMON AND CRISPY POTATOES - SIMPLE HOME EDIT
From simplehomeedit.com
BLACK OLIVE TAPENADE RECIPE - THE MOM 100
From themom100.com
HOMEMADE MEDITERRANEAN BLACK OLIVE BREAD - AN …
From anitalianinmykitchen.com
FETA-TOMATO PASTA RECIPE WITH BLACK OLIVES AND GARLIC
From foodandwine.com
TANGY BLACK OLIVE HUMMUS RECIPE - THE BEAN BITES
From thebeanbites.com
(BC) COLD-PRESSED EXTRA-VIRGIN OLIVE OIL RECIPE - HELLOFRESH
From hellofresh.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #salads #condiments-etc #african #easy #diabetic #salad-dressings #marinades-and-rubs #dietary #3-steps-or-less
You'll also love