Black Olive Crostini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MIXED OLIVE CROSTINI



Mixed Olive Crostini image

"These little toasts are pretty and irresistible-they're always a big hit. Even though they look like you fussed, the ingredients are probably in your pantry." -Laurie LaClair, North Richland Hills, Texas

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 9

1 can (4-1/4 ounces) chopped ripe olives
1/2 cup pimiento-stuffed olives, finely chopped
1/2 cup grated Parmesan cheese
1/4 cup butter, softened
1 tablespoon olive oil
2 garlic cloves, minced
3/4 cup shredded part-skim mozzarella cheese
1/4 cup minced fresh parsley
1 French bread baguette (10-1/2 ounces)

Steps:

  • In a small bowl, combine the first six ingredients; stir in mozzarella cheese and parsley. Cut baguette into 24 slices; place on an ungreased baking sheet. Spread with olive mixture., Broil 3-4 in. from the heat for 2-3 minutes or until edges are lightly browned and cheese is melted.

Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 221mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

SIMPLE CROSTINI



Simple Crostini image

Crostini are perfect spooned high with your pick of toppings.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 30m

Yield Makes 60

Number Of Ingredients 10

1 baguette (8 to 10 ounces), sliced 1/4 inch thick (about 60 slices)
3/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
White-Bean and Caper Crostini
Tomato-Basil Crostini
Artichoke-Dill Crostini
Salami-Ricotta Crostini
Pesto-Bocconcini Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini

Steps:

  • Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
  • Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.

Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g

More about "black olive crostini recipes"

5-INGREDIENT OLIVE BRUSCHETTA CROSTINI - A SASSY SPOON
Oct 4, 2023 Instructions. In a food processor, add in olives, capers, garlic, olive oil and pepper. Pulse until roughly chopped (about 3-4 pulses only to avoid …
From asassyspoon.com
  • Pulse until roughly chopped (about 3-4 pulses only to avoid the mixture being too mushy). Taste and adjust as needed depending on your preferences - more garlic, more pepper, more capers. I would not recommend adding salt.
  • Transfer the mixture to a serving dish. Serve on toasted baguette slices and drizzle olive oil on top, if desired. Enjoy!


BLACK OLIVE TAPENADE RECIPE - THE MOM 100
Dec 29, 2023 Instructions. Place the olives, anchovies, garlic, parsley, olive oil, capers, and lemon juice and zest juice in a food processor. Pulse until the mixture is coarsely blended. Taste and add salt and pepper as desired. Continue to …
From themom100.com


10 BEST BLACK OLIVE CROSTINI RECIPES - YUMMLY
The Best Black Olive Crostini Recipes on Yummly | Maine Italian Sub Sandwich, Rigatoni With Olives And Bacon, Pork Salad A La Grecque
From yummly.com


BLACK OLIVE PASTE CROSTINI RECIPE | PUGLIA CUISINE | BEST …
This is one of the simplest recipes and yet one of the most tasty dish and flagship of the Italian cuisine. Perfect to present as appetizer or snack. Difficulty: Easy Time: 10 min Portions: 4 4 slices of bread Extra virgin olive oil Black olive …
From beautifulpuglia.com


30 CREATIVE CHRISTMAS FINGER FOOD RECIPES TO TRY THIS YEAR
1 day ago Preheat the oven to 425°F (220°C). Brush sweet potato rounds with olive oil and place on a baking sheet. Roast for 20-25 minutes until tender. Top each round with goat …
From sixstoreys.com


ELEGANT SMOKED SALMON CROSTINI - COOKS DREAM
Nov 10, 2024 The Perfect Recipe Ingredients. 1 fresh baguette, sliced into 1/4-inch rounds; 1/4 cup extra virgin olive oil; 8 oz cream cheese, softened; 2 tablespoons fresh dill, finely chopped …
From cooksdream.com


20 RECIPES THAT USE A CAN OF BLACK OLIVES
Oct 15, 2021 Recipe creator Ben S. couldn't make it much simpler: "For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these …
From allrecipes.com


BLACK OLIVE CROSTINI - SARDO FOODS
Directions. Preheat the oven to 375 F˚. Put the slices of bread on a baking sheet; brush a light layer of olive oil on each side & bake until golden. Once toasted, add a tbsp of Sardo Black …
From sardofoods.ca


BLACK OLIVE AND MUSHROOM CROSTINI - DISH OFF …
Instructions. Preheat oven to 400 degrees. Mix olives, mushrooms, cheese, and mayo together and spread on the bread slices. Bake until lightly browned and cheese is bubbly in the preheated oven, about 3-5 minutes. Another goodie …
From dishofftheblock.com


EASY 15-MINUTE CROSTINI RECIPE - FORK IN THE KITCHEN
May 6, 2021 Preheat the oven to 375°F. Slice the baguette in 1/4 to 1/2 inch thick slices, either on the bias (diagonal for more surface area) or perpendicular to the loaf of bread (straight across). A serrated knife will work best for this. 1 …
From forkinthekitchen.com


ROASTED GRAPE AND OLIVE CROSTINI - SMITTEN KITCHEN
Dec 29, 2014 Heat oven to 400°F (205°C). Combine olive oil, grapes, olives, 1 teaspoon rosemary, a couple pinches of sea salt and pepper flakes in a baking dish or roasting pan. Roast until grapes are wilted and leaking juices, about 35 …
From smittenkitchen.com


ITALIAN CROSTINI - THE CLEVER MEAL
Apr 24, 2024 Slice the ciabatta bread and cut 1 cm / ½-inch thick, ideally on the diagonal. Brush or spray only one side of the bread slices with about 3 teaspoons of the olive oil and sprinkle with the herbs. Grease a pan or skillet with the …
From theclevermeal.com


BLACK OLIVE TAPENADE AND CROSTINI - PARDON YOUR FRENCH
Aug 24, 2018 Ingredients. For the Crostini: ½ baguette (200g) 2 tbsp Extra vrigin olive oil 2 tsp mixed dried herbs (ie. Herbes de provence) For the Tapenade: 350g black olives, pitted 1 tbsp …
From pardonyourfrench.com


25 EASY CROSTINI TOPPING RECIPES AND IDEAS - INSANELY GOOD
Jul 12, 2022 12. Grilled Peach Crostini. Combining the sweetness of honey and peaches with cream and blue cheese seems odd. But don’t knock it till you try it because this sweet, peachy, …
From insanelygoodrecipes.com


HOW TO MAKE CROSTINI - SIMPLY SCRATCH MADE
4 days ago Instructions. Preheat an oven to 400°F and line a large baking sheet with parchment paper. Mark as complete. Start by slicing your loaf of bread into 1/4-inch to 1/2-inch-thick …
From simplyscratchmade.com


BLACK OLIVE SPREAD CROSTINI RECIPE – RAO'S SPECIALTY …
Directions. Wrap bread in aluminum foil and warm in a 300-degree oven for 10-15 minutes. Remove the bread and cut into thick slices. Transfer the slices to a platter. Place the mixed olives in a small bowl on the platter, as well as the …
From raos.com


14+ CROSTINI TOPPING RECIPES - FORK IN THE KITCHEN
Aug 8, 2021 Layer the following on top of each toasted crostini: 1-2 tablespoons of burrata, freshly ground black pepper, a pinch of salt flakes, 3-4 blackberries, a drizzle of the mint mixture, and a drizzle of honey. Top with additional mint …
From forkinthekitchen.com


ARTICHOKE-OLIVE CROSTINI - SMITTEN KITCHEN
Apr 6, 2009 1. Preheat the oven to 400°F. In a food processor, process the garlic, olives, capers, artichoke hearts and olive oil to a coarse paste. 2. Toast the bread on the oven rack for 6 …
From smittenkitchen.com


STEAK CROSTINI WITH RICOTTA AND CRANBERRY CHIMICHURRI
2 days ago Preheat the oven to 350°F (180°C). Add the sliced baguettes to a baking sheet. Drizzle with 1 tablespoon of the olive oil, and sprinkle with 1 teaspoon of the salt. Bake for 8 …
From tasty.co


EASY GARLIC CROSTINI WITH OLIVE OIL - MY CHEF'S APRON
Dec 7, 2023 Arrange the bread slices in a single layer on the baking sheet, covered with parchment paper. Step Two (Picture 2 above) - Brush each piece liberally with olive oil and sprinkle evenly finely chopped garlic on top. Add a …
From mychefsapron.com


MKR EPISODE 23 RECIPE: SALMON TARTARE WITH BALSAMIC PEARLS AND …
4 days ago 1. To make crostini, combine flour, yeast, sugar and salt in a large bowl. Stir in water and oil to form a dough. Turn onto a floured surface and knead for 10 minutes. 2. Lightly …
From 7news.com.au


16 CROSTINI RECIPES - DELICIOUS. MAGAZINE
Crostini recipes. The perfect party appetiser, we love how creative you can get with crostini – small slices of grilled or toasted bread and toppings. ... Diana Henry's crostini with anchovy …
From deliciousmagazine.co.uk


Related Search