Black Olive And Pecan Cream Sauce Recipes

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BLACK OLIVE AND PECAN CREAM SAUCE



Black Olive and Pecan Cream Sauce image

Make and share this Black Olive and Pecan Cream Sauce recipe from Food.com.

Provided by English_Rose

Categories     Sauces

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

1 tablespoon butter
2 shallots, chopped
1 garlic clove, crushed
1 tablespoon thyme
5 ounces black olives, pitted
12 pecans, halved, shelled
2/3 cup single cream
salt & freshly ground black pepper

Steps:

  • Melt the butter in a heavy-based frying pan over medium-low heat.
  • Add the shallots, garlic and thyme, and gently fry for a few minutes until the shallots are soft and just beginning to caramelise.
  • Add the olives, pecans and cream. Simmer for a few minutes. Season to taste, bearing in mind the saltiness of the olives.

Nutrition Facts : Calories 423.3, Fat 41.1, SaturatedFat 15.3, Cholesterol 68.1, Sodium 693.7, Carbohydrate 13.7, Fiber 4, Sugar 0.8, Protein 5

BLACK OLIVE SPREAD



Black Olive Spread image

I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.

Provided by jenfer

Categories     Appetizers and Snacks     Vegetable     Olives

Time 10m

Yield 8

Number Of Ingredients 4

1 (10 ounce) can black olives
3 tablespoons freshly grated Parmesan cheese
1 clove garlic, chopped
1 tablespoon extra virgin olive oil

Steps:

  • Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.

Nutrition Facts : Calories 64.1 calories, Carbohydrate 2.4 g, Cholesterol 1.7 mg, Fat 6 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 333.9 mg

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