Black Olive And Pecan Cream Sauce Recipes
BLACK OLIVE AND PECAN CREAM SAUCE
Make and share this Black Olive and Pecan Cream Sauce recipe from Food.com.
Provided by English_Rose
Categories Sauces
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a heavy-based frying pan over medium-low heat.
- Add the shallots, garlic and thyme, and gently fry for a few minutes until the shallots are soft and just beginning to caramelise.
- Add the olives, pecans and cream. Simmer for a few minutes. Season to taste, bearing in mind the saltiness of the olives.
Nutrition Facts : Calories 423.3, Fat 41.1, SaturatedFat 15.3, Cholesterol 68.1, Sodium 693.7, Carbohydrate 13.7, Fiber 4, Sugar 0.8, Protein 5
BLACK OLIVE SPREAD
I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.
Provided by jenfer
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.
Nutrition Facts : Calories 64.1 calories, Carbohydrate 2.4 g, Cholesterol 1.7 mg, Fat 6 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 333.9 mg
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