Black Olive And Green Onion Cheeseball Recipes
SHRIMP CHEESE BALL
Jo Magram prepared this Daddy-O recipe for our June 2014 meeting.
Provided by Club Recipes
Categories Cheese Appetizers
Number Of Ingredients 9
Steps:
- 1. In a large bowl, mash cream cheese with a fork. Add shrimp, black olives, seasoning salt, lemon juice, and green onions; stir until well blended. With your hands, form cheese mixture into a large ball. In a small bowl, combine nuts and parsley; roll cheese ball in nut mixture to coat completely. Cover with plastic wrap and refrigerate until ready to serve. Serve with assorted crackers. Yields 1 ball.
- 2. Note: Since this was for a larger crowd, I mixed all above and spread on 1/2 cut mini sweet peppers and crackers. This was done for ease in buffet line.
- 3. Added thought: Can add "Old Bay" seasoning and/or a little heat if you desire. Can also substitute shrimp for crab, etc.
KATI ROSE'S CHEESE BALL
This is a fantastic cheese ball recipe that you can add to, and make different for any occasion! You can change this recipe by withholding the meat and adding any of the following: green olives, pimentos, chopped onion, taco seasoning, seasoned salt, parsley or fresh crab. Try adding whatever you desire. Just always start with cream cheese and Cheddar cheese, and away you go! Have fun!
Provided by KATI ROSE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 1h10m
Yield 11
Number Of Ingredients 7
Steps:
- In a medium bowl, mix cream cheese, Cheddar cheese, garlic powder, salt, ham and olives. Form the mixture into a ball. Roll the ball in the chopped walnuts until heavily coated. Wrap the ball in plastic wrap, and refrigerate for at least one hour before serving.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 3.1 g, Cholesterol 69.6 mg, Fat 29.3 g, Fiber 0.8 g, Protein 10.9 g, SaturatedFat 14.4 g, Sodium 452.6 mg, Sugar 0.5 g
BLACK OLIVE CHEESE BALL
Make and share this Black Olive Cheese Ball recipe from Food.com.
Provided by mommyoffour
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese and cheddar cheese.
- Stir in remaining ingredients (except nuts).
- - if mixture is too dry add 1 T. french dressing_.
- Chill 1 hour.
- Form into ball.
- Roll into chopped nuts.
OLIVE CHEESE BALL
If you like olives, you'll love this special cheese ball from LaVerne Vinzant of Catawba, Wisconsin. "I received the recipe from a friend many years ago and am always asked to make it," she writes. TIP: "I like to prepare this ahead of time and chill it for at least 3 hours. You can serve it with any snack cracker."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cheese ball (3 cups).
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and butter until smooth. Stir in the olives and onions. Shape into a ball; roll in walnuts. Cover and refrigerate until serving. Serve with crackers.
Nutrition Facts :
CHEESE BALL III
This cheese ball is one our family has had and used for 20 years. We love it. It's simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment of crackers.
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 3h15m
Yield 20
Number Of Ingredients 6
Steps:
- In a medium bowl, blend cream cheese, mayonnaise and lemon juice concentrate. Mix in Cheddar cheese, onion and green olives. Form the mixture into a ball shape. Cover and chill in the refrigerator 3 hours, or until firm, before serving.
Nutrition Facts : Calories 95 calories, Carbohydrate 0.7 g, Cholesterol 24.3 mg, Fat 8.7 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 208.8 mg, Sugar 0.2 g
BLACK OLIVE AND GREEN ONION CHEESEBALL
This is a family favorite!
Provided by Laura Wheeler
Categories Other Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- 1. Chop your green onions into bowl with your cream cheese.
- 2. Drain and add Black olives. Add the bacon bits. ** Save some for the topping though!
- 3. Mix well (i found easier to mix and form ball using hands) form a ball and then top with remaining bacon bits to make it pretty. You can also add a couple of the black olives to make it pretty as well.
- 4. ** Let chill in fridge overnight if possible. My family usually cheats after a couple hours.
- 5. Grab some snack crackers and enjoy
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BACON RANCH CHEESE BALL | THE RECIPE CRITIC
From therecipecritic.com
Reviews 23
Category Appetizer
Cuisine American
Total Time 15 mins
- Mix together the cream cheese and dry ranch packet. I put mine in the mixer and used the paddle attatchment. That made it so easy. Otherwise, mix in a bowl until smooth.
- Add the cheese, onions, olive if using and bacon. If you are short on time, buy the real bacon bits and add about a 1/2 cup.
- Shape into a ball. Roll it in the nuts to coat the outside. You can make one big ball or two smaller ones.
OLIVE CHEESEBALL - SIMPLE JOY
From simplejoy.com
5/5 (2)
Estimated Reading Time 5 mins
Servings 20
- In a large bowl mix together the ingredients for the cheeseball, add the red pepper flakes last and deciding how much you want to add after tasting it.
- Spread out a large piece of saran wrap. Place the mixture into the middle of it and and then using the saran wrap form it into a ball. Chill for 8 hours.
- Before serving, remove the saran wrap then coat the cheeseball with the olives, parsley, and pecans. Finally coat it with the parmesan.
BACON RANCH CHEESE BALL BITES | THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)
Total Time 20 mins
Category Appetizer, Side Dish, Snack
Calories 122 per serving
- Mix together the cream cheese and dry ranch packet. I put mine in the mixer and used the paddle attatchment. That made it so easy. Otherwise, mix in a bowl until smooth.
- Add the cheese, onions, olive if using and bacon. If you are short on time, buy the real bacon bits and add about a 1/2 cup.
- Using a 1 inch cookie scoop, scoop out the mixture and roll into your hands to form a ball. Roll into the chopped pecans mixture. Stick a pretzel into each center.
GREEN ONION CHEESE BALL — LET'S DISH RECIPES
From letsdishrecipes.com
4.4/5 (106)
Total Time 15 mins
Category Appetizers
Calories 78 per serving
CLASSIC CHEESE BALL RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (110)
Calories 101 per serving
Category Appetizer
- Place cream cheese in a mixing bowl and mix until smooth. Add cheese, green onion, Worcestershire sauce, hot sauce, parley, garlic powder, oregano and pepper and mix well to combine.
- Use a rubber spatula to scrape the sides of the bowl and gather the mixture into one lump. Lightly grease your hands and form the mixture into a round ball.
- Place the pecans on a plate. Hold the cheese ball in one hand and use the other hand to scoop the pecans onto the outside of the ball, pressing them in gently and turning the ball to coat all sides.
- Cover the cheeseball in cling wrap and refrigerate for about 1 hour to allow it to firm up. Take it out of the refrigerator about 20 minutes before serving to allow it to soften just slightly. Serve with crackers, pretzels, vegetables or anything else you'd love to dip in cheese!
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- In small to medium bowl, add dip ingredients. Combine until very well mixed. Chill for at least 20 - 30 minutes and keep chilled until ready to serve.
CHEDDAR & ONION CHEESE BALL | THE MODERN PROPER
From themodernproper.com
Servings 10
Total Time 20 mins
Category Appetizers, Gluten-Free, Low-Carb, Vegetarian
Calories 220 per serving
- In a food processor, blend cream cheese along with cheddar cheese, onion powder, garlic powder, black pepper, salt and 2 tablespoons of the dried, minced onions
BEEF CHEESE BALL RECIPE | BUDDIG
From buddig.com
Servings 10
Total Time 30 mins
- Serve with assorted crackers. VARIATION: Make cheese mixture as directed, but DO NOT add Buddig Sliced Beef.
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